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Dagon, New York, NY
Preisgekrönt

Dagon

4.6
4,6
1873 Bewertungen
Bis zu 30 USD
Mediterran

Tisch reservieren

2 Personen
19:00
Heute 61 Mal reserviert
  • Nachbarschafts-Restaurant
  • Vegetarische Optionen
  • Für Gruppen geeignet
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Mediterran
  • Öffnungszeiten
    Mo.–Fr. 11:30 Uhr–15:00 Uhr Mo., So. 17:00 Uhr–21:00 Uhr Di.–Sa. 17:00 Uhr–22:00 Uhr Sa., So. 10:30 Uhr–15:00 Uhr
  • Telefonnummer
    (212) 873-2466
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Ari Bokovza
  • Preisgekrönt
    1. MICHELIN Plate 2022
  • Gebiet
    Upper West Side
  • Parking details
    Auf der Straße
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein

Was 1.873 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,5Service
  • 4,5Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Manhattan

    Mediterran

1.873 Bewertungen
  1. Georg

    Bayern

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 27. Januar 2025

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Essen und Service waren klasse, auf unsere Sonderwünsche wurde gut eingegangen.
    DagonBeantwortet am 6. Februar 2025
    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch

    War diese Bewertung hilfreich?

  2. Louise

    London

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 8. Februar 2025

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Restaurant week - great set menu offer. Food was delicious but simple- great for the price. Atmosphere and service top notch.

    War diese Bewertung hilfreich?

  3. rachel

    Raum New York

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 6. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a fantastic lunch today at Dagon. literally the best Israeli salad in NYC and possibly Israel too! The schnitzel is fantastic as were the fries. The staff is very nice and did not rush us. I’ll be back!!!
    DagonVor 2 Tagen geantwortet
    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch

    War diese Bewertung hilfreich?

  4. Jack

    VIP

    Raum New York

    20 Bewertungen

    3.0

    20 Bewertungen

    Besucht am 4. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    It is bad form to downgrade the Restaurant Week menu posted on one's website. Customers arrive with certain expectations. Replacing a choice of 3 deserts including cheesecake and chocolate parfait with panna cotta or chocolate chip cookies to save money is insulting. Even replacing polenta with harissa with fries on one of the entrees is a blatant downgrade. If they don't want to participate in RW, fine. But don't pull a bait and switch.
    DagonBeantwortet am 6. Februar 2025
    I’m sorry to hear that your experience wasn’t the best. If you’d like to discuss it further or give us another chance, please feel free to reach out to me at a.moskovitch(at)chefdriven.com. I’d be happy to help and ensure you’re taken care of. Sincerely, Alon Moskovitch

    War diese Bewertung hilfreich?

  5. Maureen

    VIP

    Chicago

    44 Bewertungen

    5.0

    44 Bewertungen

    Besucht am 2. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Really delicious food in a beautiful setting. Staff is super nice and attentive without hovering. Highly recommend the pull apart bread, bloody Mary’s and shakshuka!
    DagonBeantwortet am 6. Februar 2025
    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch

    War diese Bewertung hilfreich?

  6. Howard

    VIP

    Raum New York

    25 Bewertungen

    3.0

    25 Bewertungen

    Besucht am 1. Februar 2025

    1. Gesamt 3
    2. Essen 4
    3. Service 5
    4. Ambiente 3
    Lamb dish was excellent as usual, but a much smaller portion for a very high supplement.
    DagonBeantwortet am 6. Februar 2025
    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch

    War diese Bewertung hilfreich?

  7. Tina

    Philadelphia

    7 Bewertungen

    5.0

    7 Bewertungen

    Besucht am 29. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I was very impressed with the food here. Great quality and great value too!
    DagonBeantwortet am 6. Februar 2025
    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch

    War diese Bewertung hilfreich?

  8. lois

    Raum New York

    51 Bewertungen

    2.0

    51 Bewertungen

    Besucht am 29. Januar 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 3
    4. Ambiente 3
    I was disappointed. I ordered the Restaurant Week Burger. It was too large to even eat. It was unappetizing. When I picked it up, food kept sliding off. I was not crazy about the waiter either and the noise level was not great. I asked to make my fries very well done and dark; they were not as I had ordered them.
    DagonBeantwortet am 6. Februar 2025
    I’m sorry to hear that your experience wasn’t the best. If you’d like to discuss it further or give us another chance, please feel free to reach out to me at a.moskovitch(at)chefdriven.com. I’d be happy to help and ensure you’re taken care of. Sincerely, Alon Moskovitch

    War diese Bewertung hilfreich?

  9. Seymour

    VIP

    Raum New York

    170 Bewertungen

    3.0

    170 Bewertungen

    Besucht am 29. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 1
    We went to try for Restaurant Week based, in part on published RW menu, but they changed the menu. Most "disturbing" was the marked (total) change in desert options. Hummus and Israeli salad very good. Branzino, not originally on RW menu was prepared differently from its description on the regular menu - but was good. Schnitzel and accompanying French fries very bland. For our deserts we reluctantly chose (because of the rose water) the panna cotta which was otherwise good. Service was decent. However, the noise level was unbearable although at times it did quiet down to moderate - I think the lower noise level was related to people actually eating. One point of praise, however, was that I had requested a table in a quiet location and was given one in the upper part of the restaurant which was initially quieter than the first floor. However, immediately after sitting, a large group was seated next to us. An offer was made to move us over one or two tables away, but we declined because the number of people at the adjacent tables was about the same and we could still hear them talking noisily. Credit is due, however, for respecting my request.
    DagonBeantwortet am 6. Februar 2025
    I’m sorry to hear that your experience wasn’t the best. If you’d like to discuss it further or give us another chance, please feel free to reach out to me at a.moskovitch(at)chefdriven.com. I’d be happy to help and ensure you’re taken care of. Sincerely, Alon Moskovitch

    War diese Bewertung hilfreich?

  10. Jessica

    Raum New York

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 28. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    My only feedback was that the restaurant was a little packed in. I am used to smaller restaurants living in NYC but the tables were really a little too close together inside. Felt like every 5 mins or so I was having to scout out of a waiter's way. Food was really excellent. We went for restaurant week and the price fix was a great value!
    DagonBeantwortet am 6. Februar 2025
    Thank you so much for your great review! I’m glad you enjoyed your experience and hope to see you again soon. For your next reservation, feel free to email me at a.moskovitch(at)chefdriven.com and I’ll make sure you are well taken care of. Thanks again! Best, Alon Moskovitch

    War diese Bewertung hilfreich?

FAQ

Dagon wurde mit 4,6 Sternen von 1873 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 61 Mal reserviert
Dagon auf Google Maps

2454 Broadway, New York, NY 10024

Restaurantbereiche

Zusätzliche Informationen

  • Preisgekrönt
    1. MICHELIN Plate 2022
  • Gebiet
    Upper West Side
  • Öffnungszeiten
    Mo.–Fr. 11:30 Uhr–15:00 Uhr Mo., So. 17:00 Uhr–21:00 Uhr Di.–Sa. 17:00 Uhr–22:00 Uhr Sa., So. 10:30 Uhr–15:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Mediterran
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Ari Bokovza
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein
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