Da Guido La Pasta

Antipasti/entrees

• Carpaccio Arrosto19,50 AU$

  Roast beef carpaccio, porcini mushroom, crispy polenta

• Buffalo Mozzarella24,50 AU$

  Fresh buffalo mozzarella, pickled onion, pistachios, roasted capers

• Insalata di Calamari

  Warm calamari salad, salsa verde, mix salad, mild chili

  • Small29,50 AU$
  • Big55,50 AU$

• Formaggi27,50 AU$

  (ask our staff about today’s selection)

• Antipasto misto della casa

  Bruschetta, prosciutto San Daniele, salame, mortadella, Grana Padano, formaggino alle erbe, olives, fresh e dry fruit, crackers, nuts

  • For One22,00 AU$
  • For Two35,00 AU$
  • For Four 59,00 AU$

Secondi/Mains

• Pollo alla Cacciatora (400GR)37,50 AU$

  Braised chicken, olives, tomato sauce, carrots, potatoes, capsicum

• Filetto di Pesce (230GR)49,50 AU$

  Pan-seared fish fillet, garden leafs, raspberry vinegrette, seeds, pinenuts

• Tagliata di Manzo (300GR)49,50 AU$

  Grilled Wagyu beef porterhouse, caramelised shallot, grilled portobello mushroom, porcini and wild mushrooms reduction

  • Black Pepper Sauce6,50 AU$

PastaPaste e Zuppa

Gluten free pasta and gnocchi available on request extra $5

• Maccheroni alla'Arrabbiata27,50 AU$

  Maccheroni with garlic, chili, tomato sauce topped with parmesan

  • Fresh Buffalo Cheese9,50 AU$

• Fettuccine alla Bolognese29,50 AU$

  Fettuccine with classic slow-cooked beef Bolognese, tomato sauce, topped with parmesan

• Spaghetti alla Carbonara29,50 AU$

  Spaghetti, pork guanciale, egg yolk, pecorino cheese, black pepper topped with parmesan

• Gnocchi alla Genovese39,90 AU$

  Gnocchi with classic slow-cooked pulled beef, Pinot Grigio wine, braised onions topped with parmesan

• Spaghetti alla Marinara39,90 AU$

  Spaghetti with calamari, prawns, scallops, mussels, parsley oil and a touch of tomato sauce

• Fettuccine ai Gamberi 39,90 AU$

  Fettuccine on a garlic, oil, chili white sauce with prawns, clams, parsley

• Soup of the day 25,00 AU$

Paste ripiene/Filled pastas

• Fagottini con Tartufo e Spinaci35,50 AU$

  Squared-shaped pasta filled with truffle, ricotta and spinach, served on butter, sage, and shaved raclette cheese

• Agnolotti al Nero di Seppia39,50 AU$

  Squid ink pasta filled with clams, king prawns and snapper white fish served on a creamy basil sauce and citrus zest

• Ravioli Wagyu39,50 AU$

  Ravioli filled with wagyu beef on a butter and rosemary sauce topped with parmesan

Contorni/Sides

• Insalata di Rucola 13,50 AU$

  Rocket and pears salad sprinkled with walnuts, Parmigiano, 5 years aged Italian balsamic dressing

• Verdure Saltate13,50 AU$

  Sautéed seasonal vegetables with garlic

• Garlic Bread10,00 AU$

  House-made garlic bread, garlic butter