Da Barbara
Antipasti
Polpettine di Barbara25,00 $
Slow-cooked filet mignon meatballs in our signature house-made tomato sauce.
Porcini Mushroom Arancini24,00 $
Golden, crispy risotto balls stuffed with porcini mushrooms, Parmigiano Reggiano and mozzarella.
Brandy Sautéed Shrimp25,00 $
Shrimp sautéed in rich and aromatic brandy sauce over fresh corn cream.
Fried King Oyster Mushroom20,00 $
Crispy fried king oyster mushrooms served on top of English peas and green onions.
Velouté of the Day20,00 $
Silky soup with the freshest seasonal ingredients. Please ask your host about today’s featured velouté.
Green Seasonal Finds16,00 $
Fresh Baked Focaccia9,00 $
Paste
Tagliolini with Lemon Sauce27,00 $
Pasta is tossed in a light, zesty lemon sauce with sautéed shrimp.
Pomodoro Essence Tagliolini25,00 $
A blend of five or more varieties of the finest fresh tomatoes.
Tortelli of the Day31,00 $
Our Tortelli is handmade daily with the finest seasonal ingredients. Ask your host for today’s special filling.
Gnocchi all’Amatriciana31,00 $
Handmade potato gnocchi with Amatriciana sauce, house-made guanciale, tomato sauce, peperoncino, and freshly grated Pecorino Romano.
Secondi
Filet Mignon Roll47,00 $
Stuffed with 24-month Parmigiano Reggiano and Prosciutto di Parma, slow-cooked in Barolo and Marsala wines.
Short Ribs Brasato47,00 $
Tender short ribs braised slowly in red wine with carrots, celery, and onions infused with aromatic herbs.
Maialino al Latte41,00 $
Tender pork loin slow-cooked in milk, creating a rich, creamy sauce with garlic, thyme, rosemary, and sage.
Sea Bass47,00 $
Roasted Sea Bass with a velvety sauce made from roasted red bell peppers, onion, and olive tapenade.
Cauliflower Steak29,00 $
Thick-cut cauliflower slice, seasoned and roasted to golden perfection, topped with Italian capers, olives, and cherry tomato. Cooking time 25 min.
Contorni
Scalloped Potato10,00 $
Rosemary, garlic and caramelized onions.
Sautéed Mushrooms10,00 $
With Garlic and thyme.
Sautéed Peas10,00 $
Dolci
Dolce del Giorno19,00 $
Ask your host about today’s featured desserts, crafted daily by our chef, to highlight seasonal ingredients and classic Italian flavors.
