Restaurant menu
Starter
CHEF'S PRAWN COCKTAIL9,95 £
TOASTED PITTA BREAD, SERVED WITH HANDMADE HUMMUS AND OLIVES 658kcal
WARM HUMMUS WITH PINE NUTS, RAISINS AND OLIVES8,95 £
SERVED WITH SLICED PITTA BREAD 658kcal
HERITAGE BEETROOT AND GOATS CHEESE MOUSSE SALAD8,95 £
A VIBRANT AND FLAVORSOME SALAD THAT COMBINES THE EARTHY SWEETNESS OF BEETROOT WITH THE TANGINESS OF GOATS CHEESE 600kcal
RUSTIC LINGFIELD TERRINE8,95 £
CHICKEN AND DUCK TERRINE SERVED ON A BED OF ONION CHUTNEY WITH A SOURDOUGH CROSTINI AND FRESH ROCKET AND CHERRY TOMATO SALAD 308kcal
Mains courses
Mains courses
PORK BELLY ROLL24,95 £
SLOW-COOKED BELLY OF PORK SERVED WITH HORSERADISH, MASHED POTATO, SUGAR SNAPS, BROCCOLI AND MUSTARD PORK JUS
GNOCCHI MUSHROOMS FLORENTINE19,95 £
PAN-FRIED GNOCCHI COOKED IN A CREAMY MUSHROOM AND SPINACH SAUCE
SIRLOIN STEAK 10oz32,00 £
SERVED WITH TENDERSTEM BROCCOLI AND A ROCKET, CHERRY TOMATO AND PARMESAN SALAD
BEEF STROGANOFF23,95 £
SAUTEED SIRLOIN OF BEEF IN A CREAMY MUSHROOM SAUCE, SERVED WITH STEAMED RICE 899kcal
TUNA STEAK 26,95 £
SERVED WITH TENDERSTEM BROCCOLI, A ROCKET AND CHERRY TOMATO SALAD AND CHIMICHURRI GARNISH 873kcal
PAN-FRIED HAKE FILLET 23,95 £
WITH FENNEL CONFIT AND DRY SHERRY SAUCE 753kcal
Sauces
PEPPERCORN, BLUE CHEESE, GARLIC BUTTER, APPLE1,95 £
Side dishes
ROCKET & CHERRY TOMATO SALAD4,95 £
NEW POTATOS4,95 £
SKINNY FRIES4,95 £
CHUNKY CHIPS4,95 £
Desserts
CHOCOLATE AND HAZELNUT SPHERE 8,95 £
HAZELNUT MOUSSE WITH A CARAMEL & PRALINE SOFT CENTRE, DARK CHOCOLATE AND HAZELNUT COATING DUSTED WITH EDIBLE GOLD POWDER 369kcal
CARAMEL PANNA COTTA8,95 £
LUXURIOUSLY CREAMY PLANT-BASED CARAMEL PANNA COTTA 113kcal
PASSIONFRUIT DELICE8,95 £
A VANILLA SPONGE BENEATH A DUO OF MANGO & PASSION-FRUIT MOUSSE, FINISHED WITH A TROPICAL GLAZE 215kcal
CHEESEBOARD10,95 £
SELECTION OF CHEESES WITH SAVORY BISCUITS, GRAPES AND ONION CHUTNEY 766kcal
SELECTION OF ICE CREAM 298kcal OR SORBET 182kcal
