Prix Fixe 3-Course Dinner - $35; Hors D'oeuvre or Dessert, Soup or Salad, Entrée of Your Choice
Hors D'oeuvres
Huîtres
Oysters sautéed in clarified butter served with horseradish sauce
Champignons Semolina Cake
Sautéed wild mushrooms topped with a white wine sauce served with a semolina cake
Clams Marinière
Clams steamed with garlic, parsley & white wine
Mousse de Foie de Poulet
Chicken liver mousse served with toasted baguette slices and condiments
Pommes Frites
Double dipped French Fries served in large cone with a remoulade sauce
Entrees
Porc Loin a l'Alsacienne
Slow roasted pork loin served with sautéed potatoes and a Dijon mustard sauce
Boeuf Bourguignon
Marinated beef stewed with onions mushrooms and bacon in a pinot noir sauce. Served with mashed potatoes
Crab Juniper
Filet of fresh white fish served on a bed of basmati rice topped with fresh Dungeness crab meat and a pear, port, cream reduction
Steak Frites
Rib Eye Steak served with French fries and mixed fresh vegetables
Poisson du Jour
Fresh catch of the day prepared according to the chef's whim accompanied with mixed fresh vegetables
Desserts Maison
Chocolate Mousse
Flourless Chocolate Cake
Créme Brulée
Créme Caramel
Beverages
Espresso3,00 $
Tea3,00 $
Cafe Français4,00 $
