Cuvee 103

3.5

3,5

6 Bewertungen

31 bis 50 USD

Amerikanisch

Romantisch
Besondere Anlässe
Für Geschäftsessen

Cuvee 103, which is located in Clearwater, Florida, is a fine dining restaurant that also includes a wine bar. You can listen to live jazz on the weekends at this establishment, all while enjoying the fresh, seasonal cuisine. To ensure that freshness, the chefs at Cuvee 103 make everything served on the menu on the premises from scratch and attempt to use natural ingredients from local sources if at all possible.

The dinner menu at Cuvee 103 is highlighted by a wide selection of small plates, salads and main courses. Among the entrées that you'll discover are the grilled rack of lamb with truffle mashed potatoes and the grilled flatiron steak with herb roasted potatoes and tempura onion rings.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steak, Aus Dem Meer
Öffnungszeiten
Abendessen Di 16:00 Uhr–21:00 Uhr Mi, Do 16:00 Uhr–22:00 Uhr Fr 16:00 Uhr–23:00 Uhr Sa 17:00 Uhr–23:00 Uhr So 17:00 Uhr–21:00 Uhr
Telefonnummer
(727) 726-0350
Website
http://www.cuvee103.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung

Ort
2454 N McMullen Booth Rd, Unit 103, Clearwater, FL 33759-1353
Gebiet
Safety Harbor
Parking details
Privater Parkplatz
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Cocktails, Happy Hour, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Wein

Speisekarte

Small Plates

Fried Calamari9,00 $
Domestic, Lightly Fried, tossed with Crushed Red Pepper & Parmesan, Fra Diavolo
Pastrami Smoked Salmon13,00 $
w/ Garlic Chive Cream Cheese, Crackers or Crostinis
Blueberry BBQ Braised Pork Tacos9,00 $
w/ Lemon-Lime Crema, Pickled Jalapeno Cabbage Slaw and Mango-Black Bean Salsa
Tempura Mushrooms9,00 $
w/ Ponzu Sauce
Shrimp & Roasted Poblano Quesidilla10,00 $
w/ Mango and Lychee Aloe Salsa
Steamed Mussels In Tequila & Chipotle10,00 $
w/ Lemon-Lime Crostinis

Cheeses, Charcuteries, Salads

Burrata Caprese12,00 $
Ripe Tomatoes, Basil Pesto and Balsamic Glaze
Grilled Romaine8,00 $
w/ Caesar Dressing, Parmesan and Asiago Cheeses and Fried Ciabatta Croutons
Cuvee8,00 $
w/ Seasonal Greens, Cilantro, Goat Cheese, Mango, Tomato, Red Onion, Olives, House made Garlic Vinaigrette
Artisan Cheese Plate13,00 $
Artisan Cheese Plate - Assorted Cheeses and Crackers
Charcuterie15,00 $
Assorted Cheeses, Cured Meats and Crostinis
Featured Soup8,00 $

Entrees

Comes with 1 starch & 1 vegetable

Veal Marsala23,00 $
Breaded veal filet. marsala, mushrooms
Pasta Primavera15,00 $
Pasta of the Day, Assorted Vegetables, Red or White Wine Sauce
Braised Asian Short Ribs24,00 $
Grilled Flat Iron Steak23,00 $
w/ Sofrito Vinaigrette
Grilled Chili Lime Organic Chicken Breast19,00 $
Diver Scallops28,00 $
Blackened w/ Sweet & Spicy Mango Puree
Roasted Rack of Lamb33,00 $
w/ Lemon Demi-Glace
Crispy Duck Breast25,00 $
w/ Orange and Walnut Reduction
Grilled Salmon24,00 $
w/ Raspberry Chipotle Glaze
Floridian Cioppino26,00 $
w/ Shrimp, Mussels, Oysters, Scallops, Flounder in a Bouillabaisse, Garlic Confit Crostinis, Turmeric & Lemon-Thyme Aioli
Center-Cut Filet Mignon31,00 $
Creekstone Farms Non-GMO Center-Cut Filet Mignon - Grilled, Topped w/ Crumbled Prosciutto & Chimichurri Sauce
Prime 12 Oz NY Strip36,00 $
Grilled to perfection

Was 6 Gäste sagen

Bewertungen insgesamt

3.5

3,5 basierend auf allen Bewertungen

3,4Essen
3,8Service
3,9Ambiente
2,9Preis-Leistung

Lärm • Ruhig

6 Bewertungen

SM
SteveM
Tampa
3 Bewertungen
5.0
3 Bewertungen
Besucht am 13. Mai 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our first time was Mothers Day, and it was fantastic!!! A true gem. We will be back quite often, food, service atmosphere were all amazing. Thank you Cuvee 103!
War diese Bewertung hilfreich?
M
Mike
Tampa
4 Bewertungen
2.0
4 Bewertungen
Besucht am 12. Mai 2018
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 3
While highly recommended it failed to meet expectations. The featured wines on the wine list were unavailable - all of them. The mussel appetizer was huge - more than enough for 2 people and the key lime sauce was interesting but was not complemented by the roasted garlic, which may have been appropriate with the other available sauces. I ordered the diver scallops - of which I received 4 small scallops - at $28 it was not worth it. The polenta side was bland. My husband had the spare ribs, while a decent portion was not exciting and the sauce tasted store bought. Overall was very disappointed. The only high point was our server who was bubbly and attentive
War diese Bewertung hilfreich?
CB
ChristinaB
Raum New York
24 Bewertungen
4.0
24 Bewertungen
Besucht am 15. April 2018
1. Gesamt 4
2. Essen 3
3. Service 3
4. Ambiente 4
This was not our first time at this restaurant. Upon entering there was no one at the hostess stand. We were eventually shown to our table and maybe 20 minutes later the hostess said she would be our waitress because they were short staffed. We ordered our food and approximately 10 minutes later she came back and said they were out of my entrée. She then went on to say the kitchen is very short staffed and they’re doing the best they can.When the food finally did arrive it was very good ,the caliber we are used to but we were a little turned off by the staff that evening. The short ribs were fall off the rib fantastic. Of course the jazz music was on point and we couldn’t have enjoyed it more. We will go back again and hope that the experience is more positive.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Tampa
46 Bewertungen
2.0
46 Bewertungen
Besucht am 14. April 2018
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
We really wanted to like the place. Small, intimate, cozy, neighborhood kind of place. Really cool keyboard player. We ate there on Saturday night. The waiter apologized for being short staffed. Still, he got the wine order incorrect - not sure if his fault of the bar back's. Appetizer took an hour to get, and the waiter brought bread to the table only after the appetizer. So, we sat there for a full hour with nothing but wine. The steak was ordered rare - served medium - I guess it sat under the heat lamp too long. Overall, disappointing.
War diese Bewertung hilfreich?
S
Susan
VIP
Tampa
19 Bewertungen
2.0
19 Bewertungen
Besucht am 14. April 2018
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 1
First of all the place is too bright for dinner and drinks. They need to cover the big windows with something to make it darker. I can see why most people came in after 8:00, but we prefer to dine before 8 pm. Secondly, the diver scallops were very fishy thanks to the escargot on the top and they were over cooked, and also very small. For the price, that dinner was mediocre. The green beans were nothing special. The braised short ribs that my husband had looked like burnt pot roast without the ribs. He liked it, I thought it was tough. No bread pudding for dessert just sank the deal for us, we won’t be back. The first 2 times we ate there the food was good, but not this time. The music was the best part. I would have appreciated a visit at the table by the owner/manager, but he did not stop by although he did visit with other customers.
War diese Bewertung hilfreich?
JK
JacobK
Tampa
1 Bewertung
5.0
1 Bewertung
Besucht am 13. April 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
To all the staff of Cuvee 103, you guys did amazing! This was a very special dinner and somebody recommended us to here who said it was very good... they weren't wrong! At first I was worried the atmosphere would be too casual for my event but it is perfectly in the middle where it would work for both date-night dinners and special events; plus the level of cuisine just added to the elegance (MORE ON THIS BELOW). We arrived at our reserved time and was promptly seated by staff (who also knew of our special requests made online). We were greeted and served by a lively young lady who was incredibly knowledgeable of the menu. She was on the dot with beverage refills and was there whenever we needed her. Now, onto the food. The food was stupendous. We started off with complementary bread and a fresh appetizer salad which was light, green, and filled with flavor. From a nice variation of lettuce, to an abundance of olives and tomatoes, to the ever so delicate goat cheese and certainly house-made vinaigrette: the salad was definitely 5 star worthy. Then for our main entrees I ordered their crispy duck and my lovely girlfriend ordered the Florida Cioppino (which I learned was a California like seafood broth). The duck was fantastic. Now I will admit, I have only had it one other time at a formal restaurant in Minnesota, but this duck knocked all other competition out of the ball park. It was perfectly cooked medium well evenly throughout and had a nice crispy exterior. It also came with two sides that matched each food group creating a well balanced meal. My girlfriend thought the same of her dish and I was blown away by the flavor. Finally the desert was also ever so delectable and it all came to a reasonable price (especially considering the quality). I would highly recommend! And for all of the wine aficionados out there, they had a wide selection of wines (ranging from standard priced all the way up to around $200 luxury bottles).
War diese Bewertung hilfreich?

FAQ

Cuvee 103 wurde mit 3,5 Sternen von 6 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

2454 N McMullen Booth Rd, Unit 103, Clearwater, FL 33759-1353

Zusätzliche Informationen

Gebiet
Safety Harbor
Öffnungszeiten
Abendessen Di 16:00 Uhr–21:00 Uhr Mi, Do 16:00 Uhr–22:00 Uhr Fr 16:00 Uhr–23:00 Uhr Sa 17:00 Uhr–23:00 Uhr So 17:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch, Steak, Aus Dem Meer
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Cocktails, Happy Hour, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Terrasse/Im Freien, Unterhaltung, Wein

Website
http://www.cuvee103.com/
Telefonnummer
(727) 726-0350

Cuvee 103

Nicht verfügbar auf OpenTable

Es gibt mehr zu entdecken

Zusätzliche Informationen

Speisekarte

Small Plates

Fried Calamari9,00 $

Pastrami Smoked Salmon13,00 $

Blueberry BBQ Braised Pork Tacos9,00 $

Tempura Mushrooms9,00 $

Shrimp & Roasted Poblano Quesidilla10,00 $

Steamed Mussels In Tequila & Chipotle10,00 $

Cheeses, Charcuteries, Salads

Burrata Caprese12,00 $

Grilled Romaine8,00 $

Cuvee8,00 $

Artisan Cheese Plate13,00 $

Charcuterie15,00 $

Featured Soup8,00 $

Entrees

Veal Marsala23,00 $

Pasta Primavera15,00 $

Braised Asian Short Ribs24,00 $

Grilled Flat Iron Steak23,00 $

Grilled Chili Lime Organic Chicken Breast19,00 $

Diver Scallops28,00 $

Roasted Rack of Lamb33,00 $

Crispy Duck Breast25,00 $

Grilled Salmon24,00 $

Floridian Cioppino26,00 $

Center-Cut Filet Mignon31,00 $

Prime 12 Oz NY Strip36,00 $

Was 6 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Cuvee 103 bewertet?

Nimmt Cuvee 103 derzeit Reservierungen an?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen