CRUDO Bluffton

We invite you to our Feast of the Seven Fishes December 24th, anytime between 5:00-8:00 for a festive five course meal. Gather your loved ones and reserve your spot today as tickets are sure to go fast. Menu Highlights: 1) Local Shrimp Cocktail 2) Daily Ceviche 3) Baked Oysters in Wasabi Yuzu Cream 4) Seafood Cioppino Or Braised Beef Short Ribs 5) Dessert: Chefs Daily Special We look forward to celebrating with you and wish you and your family a joyful holiday season!

Ring in the New Year with an unforgettable culinary experience! Join us for a decadent multi-course feast: 1st: Oysters on the half shell w/ tuna sashimi, lemon crème fraîche, & caviar 2nd: Baked Brie en croûte w/ berry jam 3rd: Wagyu strip tartare w/ whole grain mustard, cured egg yolk, truffle aioli, & pickled vegetables 4th: A luxurious caviar platter Entrée (choice of one): - Braised beef short rib w/ port wine demi, potato purée, & cheese soufflé - Pan-seared halibut w/ marble potato, three-bean succotash, & Meyer lemon beurre blanc - Vegetarian tofu & winter vegetable ratatouille w/ herbed oil Dessert: - Chocolate Crème Brûlée or Bread Pudding Celebrate in style & Reserve your spot now!