Crown Bistro

Starters

• Crab Cakes16,00 $

  Seared Crab Cakes served with a Citrus Chutney sauce

• Melenzana Sorrento12,00 $

  Grilled Eggplant baked with Mozzarella & sweet Basil Tomato sauce

• Bruschetta au Jour12,00 $

  Toasted bread points served with diced fresh Tomatoes, chopped with sweet Basil, Red Onions, Capers, Olive Oil & Balsamic Vinegar

• Caprese13,00 $

  Sliced Heirloom Tomatoes & fresh Mozzarella topped with homemade Pesto & Balsamic Glaze

Soup & Salad

• Onion au Gratin10,00 $

  Homemade Onion soup topped with cheese-y crouton

• Soup Du Jour9,00 $

  ask server for soup of the day

• Pear Walnut Salad14,00 $

  Baby Spring Mix with Candied Walnuts & Pear sections tossed with Danish Bleu Cheese & Raspberry Vinagrette

• Caesar Salad11,00 $

  Romaine lettuce & homemade croutons tossed in Classic Caesar dressing

• Champagne Arugula Salad14,00 $

  Arugula, Cherry Tomatoes, diced Fresh Mozzarella tossed in Champagne dressing

Pasta

• Crab Gnocchi au Bistro21,00 $

  Homemade Gnocchi in a light Brandy Cream sauce tossed with succulent Blue Crab Meat

• Penne con Sachichia20,00 $

  Penne pasta with a sweet Tomato Basil sauce tossed with Italian Sausage & Parmesan Cheese

• Fettuccine Cleopatra20,00 $

  Fettuccine pasta with Grilled Chicken, Green Peas, Mushrooms tossed in a Brandy Cream sauce

• Tortellini Primavera18,00 $

  Tortellini pasta stuffed with Asiago cheese tossed with Spinach, Seasonal Vegetables covered in a Alfredo sauce & Parmesan Cheese

• Shrimp Scampi Fettucine27,00 $

Fish Entree

Corkage Fee $20; Split Charge $8

• Salmon Basilico28,00 $

  Baked Salmon with fresh diced Tomato, sautéed Garlic, sweet Basil tossed in Olive oil, Balsamic vinegar & Chardonnay reduction

• Sauteéd Mahi Mahi Piccata28,00 $

  A succulent Mahi Mahi sautéed with a traditional Lemon, Garlic, Caper Piccata sauce

• Shrimp Pietro28,00 $

  Baked Shrimp wrapped in crispy Bacon served in a decadent Brandy cream sauce

Chicken Entree

• The Giardeno22,00 $

  Breaded Chicken Breast sautéed with Garlic, fresh Tomatoes in a Brandy cream sauce baked with Mozzarella cheese

• Chicken Florentin22,00 $

  Breaded Chicken Breast stuffed with Spinach & Jack cheese, served in a creamy Pesto sauce

• The Sorono22,00 $

  Breaded Chicken Breast covered in a sweet Basil sauce with roasted Almonds

• Chicken Gorgonzola22,00 $

  Breaded Chicken Breast stuffed with Gorgonzola Cheese served in a Marsala Sauce

• Chicken Jerusalem22,00 $

  Chicken Breast sautéed with Artichoke, Mushroom & a Sherry Cream sauce

Meat Entree

All Entrees are served with hot bread, seasonal Vegetables & Potatoes

• Center Cut Pork Chop25,00 $

  Pan seared Pork Chop served in a Wild Blueberry Port Wine rreduction

• Pork Milanese23,00 $

  Lightly breaded Pork Medallions drizzled in a Balsamic Reduction

• Wienerschnitzel27,00 $

  Lightly Breaded Veal covered in sautéed Capers & a Demi-Glaze reduction

• Veal Piccata27,00 $

  Golden Pan-fried Veal Cutlets served in a Traditional Lemon, Garlic, Caper Piccata sauce

• Veal Marsala27,00 $

  Golden Pan-fried Veal Cutlets served in a Mushroom Marsala wine sauce

• New York Steak au Poivre30,00 $

  Classic New York Steak cooked to perfection, served in a velvet Green Peppercorn sauce

• New Zealand Rack of Lamb30,00 $

  Classic New Zealand Rack of Lamb breaded with a Dijon crust & cooked to perfection served in a Mint Demi sauce