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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4,7
672 Bewertungen
51 USD und darüber
Vegan

Tisch reservieren

2 Personen
19:00
Heute 62 Mal reserviert
Experiences verfügbar.
  • Vegane Optionen
  • Besondere Anlässe
  • Innovativ
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vegan, Italienisch, Mediterran
  • Öffnungszeiten
    Brunch So. 10:00 Uhr–14:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr
  • Telefonnummer
    (702) 676-6967
  • Website
    https://www.crossroadslasvegas.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Catering
    For catering inquiries, please contact events.vegas@crossroadskitchen.com
  • Räume für private Veranstaltungen
    For groups of 8 or more, please email events.vegas@crossroadskitchen.com
  • Ort
    3000 S Las Vegas Blvd, Las Vegas, NV 89109
  • Gebiet
    The Strip
  • Querstraße
    Goh Tong Way & Resorts World Way
  • Parking details
    Hotelparkplätze
  • Public transit
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Experiences

  • Large Party Reservation - Prix Fixe Menu

    75,00 $ pro Person

    Mehrere Termine verfügbar
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu Foto

  • All You Can Eat Brunch Buffet

    48,00 $ pro Person

    Mehrere Termine verfügbar
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet Foto

  • Plant-Based Italian Dinner Culinary Collaboration

    85,00 $ pro Person

    Nur 17. Apr. 2025
    Mark your calendar for April 17, 2025, and experience an extraordinary plant-based Italian dinner like never before. James Beard Award-winning chef Rocco DiSpirito and Top Chef Season 6 winner Michael Voltaggio have partnered with Crossroads founder Tal Ronnen for a culinary collaboration that redefines Italian cuisine. For $85 per person, savor five meticulously crafted courses designed to surprise, delight, and transport you to an otherworldly dining experience. Menu: Starters Housemade Focaccia / Marinated Olives / Asparagus Arancini Appetizer Artichoke Carpaccio / Lemon Truffle Oil Mushroom Guanciale Pasta Pasta Nero Morel “Calamari” / Sea Bean Powder / Arrabiata Emulsion Entree Eggplant Milanese Spring Greens & Peas / Whole-Grain Mustard Vinaigrette Dessert Croccante alle Nocciole Hazelnut Cremeaux / Amarena Cherries
    Plant-Based Italian Dinner Culinary Collaboration Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 672 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Las Vegas

    Innovativ

  • Las Vegas

    Gesund

  • The Strip

    Innovativ

  • The Strip

    Gesund

672 Bewertungen

  1. Ron VIP

    Chicago31 Bewertungen

    5.0

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Absolutely fantastic. Every one was very friendly. The service was impeccable, and some of the best food we have had. We wish there was a Crossroads Kitchen in Denver!!!

    War diese Bewertung hilfreich?

  2. OpenTable-Gast

    Washington, D.C2 Bewertungen

    2.0

    Vor 1 Tag besucht

    1. Gesamt 2
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Unexpected charges! We sat down and the waitstaff poured us water (later found out that we were charged $10). We ordered appetizers and it came with bread (charged us $3 for the bread). Neither time were we ask if we wanted it or told there was an additional charge. Finally I ordered a Lions Mane steak for $36 which was well worth it. Waitstaff asked if we wanted some truffles on it (much like someone asking if you want grated Parmesan on your pasta. Later found out it was an additional $35. At no point were we informed of these additional $48 charges. I wouldn’t have minded the bread and water charges if informed but no way would I have gotten the truffles which really didn’t add anything to the meal. Food and service was great but i feel like we were ripped off.

    War diese Bewertung hilfreich?

  3. Daniela VIP

    Milwaukee4 Bewertungen

    4.0

    Vor 1 Tag besucht

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Outstanding plant based menu ! Congrats to the very creative chef ! I have never experienced such great plant based meal in the U.S. before .

    War diese Bewertung hilfreich?

  4. Stephen

    Chicago13 Bewertungen

    5.0

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a great dinner, Nathalia did an excellent job with menu recommendations. Delicious food from starters through our desserts!

    War diese Bewertung hilfreich?

  5. BruceK VIP

    Houston13 Bewertungen

    5.0

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Outstanding plant based dining experience in Las Vegas.

    War diese Bewertung hilfreich?

  6. Kristen

    Fresno / San Joaquin Valley5 Bewertungen

    4.0

    Vor 2 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Decided to try this restaurant even though we are not vegan. Lasagna was flavorful and much lighter than regular lasagna. It was a good mimic of traditional lasagna. The scallops linguini was very similar to traditional pasta wise. The scallops were mushroom stems and a little tough. We also ordered sweet potato which was very unique with pearls of syrup. The pecan crumble didnt really benefit the dish. It would have been better if the pecans were roasted. I felt like the potato tasted like dirt when eaten with skin. Did they wash the potato?

    War diese Bewertung hilfreich?

  7. OpenTable-Gast

    Washington, D.C4 Bewertungen

    3.0

    Vor 4 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 3
    I think they only had one or two servers so service was a little on the slow side. They were really nice and welcoming though. The food wasn’t good enough for the price. The lionsmane streak we had was only mimicking the fatty portions of steak so it was pretty off-putting.

    War diese Bewertung hilfreich?

  8. Lexi

    Las Vegas1 Bewertung

    5.0

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    This place was absolutely amazing! The absolute BEST vegan food I've ever had. EVER! Would absolutely go there again and recommend to anyone vegan or not.

    War diese Bewertung hilfreich?

  9. OpenTable-Gast

    Las Vegas14 Bewertungen

    5.0

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Marcos and Maria were both amazing servers. We celebrated our 30th anniversary here as we are locals. This is definitely a cuisine we can get behind. Everything we tasted was amazing and memorable. We will most definitely be back! Keep up the good work Chef and staff. Amazing food, great vibes and such a great experience.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    Los Angeles3 Bewertungen

    4.0

    Vor 5 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    The service was outstanding. We wanted for nothing! Some of the dishes were disappointing eg potatoes were bland and dry. The scallopini parmesan was superb

    War diese Bewertung hilfreich?

FAQ

Crossroads Kitchen Las Vegas bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (702) 676-6967.

Crossroads Kitchen Las Vegas wurde mit 4,7 Sternen von 672 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 62 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Crossroads Kitchen Las Vegas auf Google Maps

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Goh Tong Way & Resorts World Way
  • Gebiet
    The Strip
  • Öffnungszeiten
    Brunch So. 10:00 Uhr–14:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–22:00 Uhr Fr., Sa. 17:00 Uhr–23:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vegan, Italienisch, Mediterran
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Hotelparkplätze
  • Public transit
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Vegan, Wein, Wochenendbrunch, zum Mitnehmen
  • Website
    https://www.crossroadslasvegas.com/
  • Telefonnummer
    (702) 676-6967
  • Catering
    For catering inquiries, please contact events.vegas@crossroadskitchen.com
  • Räume für private Veranstaltungen
    For groups of 8 or more, please email events.vegas@crossroadskitchen.com
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