Crossley St Cantina

4.5

4,5

449 Bewertungen

41 bis 100 AUD

Spanisch

Tisch reservieren

2 Personen

30. März 2025

19:00

Heute 22 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Für Gruppen geeignet
Bezaubernd

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

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Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
41 bis 100 AUD
Küchen
Spanisch, Dining Bar, Tapas / Kleine Gerichte
Öffnungszeiten
Di.–Do. 17:00 Uhr–0:00 Uhr Fr., Sa. 12:00 Uhr–0:00 Uhr So. 11:30 Uhr–0:00 Uhr
Telefonnummer
(03) 9193 4555
Website
http://www.crossleystcantina.com.au/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
KR Oquindo
Catering
Modern Spanish, late night dining, moody, bottomless brunch, 100% gluten free food menu (celiac friendly)
Räume für private Veranstaltungen
Crossley St Cantina's intimate private dining room caters up to 32 guests

Ort
30-32 Crossley St, Melbourne, AU-VIC 3000
Gebiet
Melbourne central business district (CBD)
Parking details
Ohne
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Experiences

Bottomless Brunch $79pp
Mehrere Termine verfügbar
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic - sweet, savoury, citus options), Vermouth Spritz, Sangria de Verano, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Mehrere Termine verfügbar
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Mehrere Termine verfügbar
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Speisekarte

Gluten free and celiac friendly

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

Was 449 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,4Essen
4,6Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Melbourne
Glutenfreie Optionen
Melbourne
Gesund
Inner City
Ideal zum Brunchen
Inner City
Glutenfreie Optionen
Inner City
Gesund

449 Bewertungen

u
usha
Melbourne6 Bewertungen
2.0
Vor 1 Tag besucht
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 3
Food was average Service was a bit slow Was not sure what to expect
War diese Bewertung hilfreich?
L
Lesley
Sydney3 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Lovely Spanish style restaurant with great Tapas. In particular the scallops, Brussel spouts and chorizo terrine were delicious. Must try the Vermut! Basque cheesecake was rich and smooth. A nice experience with really great service and excellent presentation of the food.
War diese Bewertung hilfreich?
B
Barbers
Melbourne5 Bewertungen
3.0
Vor 7 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 3
We had been here on a prior occasion and were super impressed with the food and the service, however on our second visit, we were wedged up against a pillar, food was nice, but once you’ve had it, it’s not as good second time around. Service was nothing out of the ordinary, but it could be that it was extremely busy, not that it should be an excuse. If we didn’t grab the attention of wait staff, we might have died of thirst. The restaurant was extremely noisy and it was difficult to have a conversation with people across the table let alone the individual pushed in behind the pillar. Certainly don’t mind paying for quality food and service, but don’t think we will rush back.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Vancouver5 Bewertungen
4.0
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Excellent service, relaxed, food was well presented and tasty with good guidance re quantity of tapas plates
War diese Bewertung hilfreich?
OT
OpenTable-Gast
London1 Bewertung
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The service was outstanding, particularly our very attentive and kind french waitress. The food was delicious, especially the duck and the fried chicken skin (thanks to the honey-truffel dressing).
1 Person fand das hilfreich
A
Anne
Glasgow2 Bewertungen
5.0
Besucht am 25. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food that has a real Spanish cantina feel. Try the chorizo terrine and crispy Brussel sprouts with berries- hard to beat! Great value for such tasty food and great service to boot. Selection of vermouths is a real nice additional touch. You must try this place
1 Person fand das hilfreich
m
marian
Melbourne2 Bewertungen
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Exceptional taste and quality Margarita was a delight
1 Person fand das hilfreich
E
Emma
Victoria1 Bewertung
3.0
Besucht am 14. Februar 2025
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 4
Had the valentines menu which consisted of 1/2 a slice of bread, a croquette, Brussel sprouts, potatoes, chorizo terrine, beef short rib and a basque cheesecake. I understand that it was a fixed menu and have no problem with the items themselves rather than their quality and portion. Loser of the night was the short rib which was tough and cold by the time we got it. That along with the fact that we were given one knife to share and it wasn’t sharp enough anyway. Paid $100 per person and should’ve been $80. Might return but it would be an ala carte menu only.
1 Person fand das hilfreich
A
Alison
Oxford1 Bewertung
5.0
Besucht am 6. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
There’s not one item on the current menu I wouldn’t eat. We chose a Chef’s Feed Me Menu as we couldn’t decide. Every dish was outstanding.
1 Person fand das hilfreich
J
Jane
Melbourne5 Bewertungen
5.0
Besucht am 1. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
What a wonderful find. Great Spanish flavours, all gluten free We will be back to taste some more treats thank you
1 Person fand das hilfreich

FAQ

Crossley St Cantina wurde mit 4,5 Sternen von 449 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

30. März 2025

19:00

Heute 22 Mal reserviert

Experiences verfügbar.

30-32 Crossley St, Melbourne, AU-VIC 3000

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Melbourne central business district (CBD)
Öffnungszeiten
Di.–Do. 17:00 Uhr–0:00 Uhr Fr., Sa. 12:00 Uhr–0:00 Uhr So. 11:30 Uhr–0:00 Uhr
Preisklasse
41 bis 100 AUD
Küchen
Spanisch, Dining Bar, Tapas / Kleine Gerichte
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
KR Oquindo
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Website
http://www.crossleystcantina.com.au/
Telefonnummer
(03) 9193 4555
Catering
Modern Spanish, late night dining, moody, bottomless brunch, 100% gluten free food menu (celiac friendly)
Räume für private Veranstaltungen
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Tisch reservieren

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Restaurantbereiche

Zusätzliche Informationen

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Crossley St Cantina bewertet?

Nimmt Crossley St Cantina derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen