Crossley St Cantina

4.5

4,5

432 Bewertungen

41 bis 100 AUD

Spanisch

Tisch reservieren

2 Personen

23. Nov. 2024

23:30

Heute 3 Mal reserviert

Experiences verfügbar.

Bezaubernd
Für Gruppen geeignet
Besondere Anlässe

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
41 bis 100 AUD
Küchen
Spanisch, Dining Bar, Tapas / Kleine Gerichte
Öffnungszeiten
Di.–Do. 17:00 Uhr–0:00 Uhr Fr., Sa. 12:00 Uhr–0:00 Uhr So. 11:30 Uhr–0:00 Uhr
Telefonnummer
(03) 9193 4555
Website
http://www.crossleystcantina.com.au/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Jose Miguel Lontoc
Catering
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Räume für private Veranstaltungen
Crossley St Cantina's intimate private dining room caters up to 32 guests

Ort
30-32 Crossley St, Melbourne, AU-VIC 3000
Gebiet
Melbourne central business district (CBD)
Parking details
Ohne
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Experiences

Bottomless Brunch $79pp
Mehrere Termine verfügbar
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic), Mimosas, Vermouth Spritz, Sangria, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Mehrere Termine verfügbar
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Mehrere Termine verfügbar
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Speisekarte

Gluten free and celiac friendly

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

Was 432 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,6Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

Melbourne
Ideal zum Brunchen
Inner City
Ideal zum Brunchen

432 Bewertungen

J
James
Melbourne
3 Bewertungen
4.0
3 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Overall, a good dinner experience - nice food and good service.
War diese Bewertung hilfreich?
J
Julie
Victoria
6 Bewertungen
5.0
6 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful experience having the feed me for my sons 18th birthday Food was divine especially the Brussel sprouts
War diese Bewertung hilfreich?
M
Megan
Tropical QLD
1 Bewertung
5.0
1 Bewertung
Besucht am 8. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely amazing food. Hadn’t really noticed when I joined a hens brunch- it was all about the cocktails then- but the food was amazing and the highlight was everything! Service was wonderful. Location couldn’t be easier. This will be our new pre-theatre place too at $60ph. We did a la carte and it was $95ph with a lot of drinks. We will be back. Our Perth friends were impressed.
War diese Bewertung hilfreich?
A
Adam
Melbourne
17 Bewertungen
VIP
5.0
17 Bewertungen
Besucht am 3. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
First time eating here definitely will be back delicious food and great friendly service .
War diese Bewertung hilfreich?
N
Nicholas
Melbourne
1 Bewertung
5.0
1 Bewertung
Besucht am 20. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible staff and outstanding food. Never disappointed
War diese Bewertung hilfreich?
J
Justine
Brisbane
3 Bewertungen
5.0
3 Bewertungen
Besucht am 19. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Only negative was that the payment machines went down so we had to pay cash. Luckily we had cash on us.
War diese Bewertung hilfreich?
H
Heather
Melbourne
3 Bewertungen
5.0
3 Bewertungen
Besucht am 29. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fantastic food, great cocktails, nice ambiance, great service
War diese Bewertung hilfreich?
B
Brenna
Tasmanien
3 Bewertungen
1.0
3 Bewertungen
Besucht am 27. September 2024
1. Gesamt 1
2. Essen 1
3. Service 3
4. Ambiente 2
We eat out regularly in Melbourne and this was by far the worst food we’ve eaten in years! The menu reads well but is not executed with any finesse at all. Extremely disappointing.
War diese Bewertung hilfreich?
P
Paul
Dublin
2 Bewertungen
5.0
2 Bewertungen
Besucht am 26. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
As always a great time before the theatre, great food and wine, service was excellent
War diese Bewertung hilfreich?
M
Mike
Melbourne
3 Bewertungen
5.0
3 Bewertungen
Besucht am 22. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Sunday Bottomless Brunch with friends worked perfectly for an easy catchup: Delicious food, handsome serves, attentive service & no problems getting topped up. No Sunday surcharge (refreshing), great value overall. Some other tables a bit noisy but tolerable given the restaurant was not full.
War diese Bewertung hilfreich?

FAQ

Crossley St Cantina wurde mit 4,5 Sternen von 432 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

23. Nov. 2024

23:30

Heute 3 Mal reserviert

Experiences verfügbar.

30-32 Crossley St, Melbourne, AU-VIC 3000

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Melbourne central business district (CBD)
Öffnungszeiten
Di.–Do. 17:00 Uhr–0:00 Uhr Fr., Sa. 12:00 Uhr–0:00 Uhr So. 11:30 Uhr–0:00 Uhr
Preisklasse
41 bis 100 AUD
Küchen
Spanisch, Dining Bar, Tapas / Kleine Gerichte
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Jose Miguel Lontoc
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch

Website
http://www.crossleystcantina.com.au/
Telefonnummer
(03) 9193 4555
Catering
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Räume für private Veranstaltungen
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Experiences

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Speisekarte

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

Was 432 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Crossley St Cantina bewertet?

Nimmt Crossley St Cantina derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen