A Good Place To Start
Charcuterie & Cheese Plate52,00 $
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired Mussels26,00 $
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw Oysters28,00 $
daily selection with classic presentation
- Half Dozen28,00 $
- Dozen56,00 $
Classic Shrimp Cocktail23,00 $
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare25,00 $
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Roasted Beets17,00 $
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
Japanese Wagyu Carpaccio52,00 $
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter118,00 $
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program
Something In the Middle
French Onion Soup16,00 $
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star Caesar16,00 $
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens15,00 $
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The Wedge17,00 $
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
Entrées
Ora King Salmon42,00 $
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared Scallops58,00 $
pearl cous cous, brunoise carrots, zucchini ribbons, swarnadwipa beurre blanc
Mushroom Ravioli35,00 $
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Dry Aged Duck Breast46,00 $
Mary's organic duck, dry aged in house for 7 days, served with cherry bordelaise, glazed romanesco florets, crispy duck fat potato pave, charred romanesco puree
Venison Wellington62,00 $
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction
