This Menu is available Thursday, Friday & Saturday
Starters
King prawn Ramen 12,00 £
Thai red ramen broth, rice noodles, capsicum, red chilli, lime, coriander & sesame
Sweet Potato & Maple Cured Bacon Veloute 10,00 £
Roast sweet potato, maple cured bacon, cream
Gin Cured Salmon12,00 £
Cucumber, Pink Grapefruit, pink peppercorn crostini, horseradish cream
Goats Cheese Curd & Beetroot 11,00 £
Textures of beetroot, balsamic, creamed goats cheese , rocket, pomegranate dressing
Mains
Cornfed Chicken Supreme 23,00 £
Salt Baked Celeriac, pancetta, potato fondant, truffle cafe au lait
North Sea Halibut 35,00 £
Cauliflower puree, tahini grilled cauliflower, puffed capers, toasted almond brittle
Braised Feather Blade Of Beef 26,00 £
Truffle & Chive buttered potatoes, mushroom, pancetta, smoked carrot, confit shallot, red wine bourguignon jus
Wild Mushroom & Truffle Risotto 22,00 £
Arborio risotto rice, salt baked celeriac, toasted almond & chive dressing
Dessert
Salted Caramel Creme Brulee 9,00 £
Almond Brittle, spiced apple compote, vanilla ice cream
Vegan Chocolate Brownie 10,00 £
Spiced fruit compote, Vegan ice cream
Vanilla Cheesecake 9,00 £
Textures of mandarin, meringue, sorbet
Artisan Cheese Selection 14,00 £
Best of British Cheese, Seasonal chutney, green organic grapes, homemade crisp breads