Cove Cafe

4.1

4,1

378 Bewertungen

41 bis 100 AUD

5-Uhr-Tee

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute einmal reserviert

Experiences verfügbar.

Bezaubernd
Besondere Anlässe
Ideal zum Brunchen

Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features.

As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
41 bis 100 AUD
Küchen
5-Uhr-Tee, Frühstück, Australisch
Öffnungszeiten
Frühstück Täglich 6:30 Uhr–10:30 Uhr Kaffee Sa, So 13:00 Uhr–16:00 Uhr
Telefonnummer
(07) 5530 1234
Website
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Resort Casual
Küchenchef
Hamish Watt
Räume für private Veranstaltungen
Guests can utilise inside and outside dining.

Ort
Manor Circle, Sanctuary Cove, AU-QLD 4212
Gebiet
Hope Island
Parking details
Free Hotel Parking
Unterhaltung
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Weitere Details
Aussicht, Bier, Café, Cocktails, Glutenfreie Optionen, High-Tea (Frühes Abendessen), Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Experiences

HIGH TEA IMMERSION
69,00 AU$ pro Person
Mehrere Termine verfügbar
InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours. Enjoy three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice. For group bookings over 10 people, please email brooke.guerracosta1@ihg.com. Full prepayment required. Location of High Tea experience may vary with availability.
New Years Eve Seafood Buffet
0,00 AU$ - 229,00 AU$ pro Person
Im Voraus bezahlt
Nur 31. Dez. 2024
Experience contemporary Australian cuisine this New Year's Eve, courtesy of Executive Chef Hamish Watt and his talented culinary team at InterContinental Sanctuary Cove Resort. Embracing the finest, seasonal produce and locally sourced Australian seafood, they've crafted a culinary journey that promises to delight. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/New-Years-Eve-Seafood-Buffet-2024.pdf

Speisekarte

24th December 2024

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)
Local Pacific oysters (gf, df)
Moreton Bay bugs (gf, df)
Gin and beetroot cured Tasmanian Salmon (gf, df)
Marie Rose mayonnaise (v, gf, df)
Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls
Tasmanian Atlantic salmon sashimi (gf, df)
Kingfish sashimi (gf, df)
Tamari
Wasabi (v, gf, df)
Pickled ginger (v, gf, df)
Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)
Baked herbed ricotta with crostini (v)
Wagyu bresaola with olive oil and capers (gf, df)
Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)
Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)
Triple beet salad with grapefruit dressing (v, gf, df)
Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)
Vodka infused mint jelly (v, gf, df)
Whisky and orange mustard (v, gf, df)
Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)
Christmas roasted turkey with orange and pistachio stuffing
Garlic and herb roasted beef rib with Yorkshire pudding (df)
Whole barramundi with pickled fennel and lemon (gf, df)
Baked brussels sprouts with orange and clove butter (v, gf)
Carrot and green bean with garlic and tarragon (v, gf, df)
Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)
Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart
Calamansi and white chocolate
Dark chocolate cheesecake with cherries (gf)
Christmas pudding (df)
Yule log (df)
Raspberry and blueberry mousse (gf)
Chocolate fondant cake with vanilla cream (gf)
Mince tart
Gingerbread man cookies
Cheesecake cookies
Raspberry and pistachio choux
Berries pavlova with matcha cream (gf, df)
Fresh stonefruit (gf, df)
Ice cream trolley
S'more station (gf, df)

Important Allergen Statement:

The inclusion or omittance of dietary indicators does not guarantee the absence of all allergens. Please consult with waitstaff regarding your dietary requirements.

Was 378 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1

4,1 basierend auf den neuesten Bewertungen

4,1Essen
4,3Service
4,4Ambiente
3,9Preis-Leistung

Lärm • Gemäßigt

378 Bewertungen

D
Diane
Brisbane
2 Bewertungen
5.0
2 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was fantastic plenty to choose from. The staff was very friendly and helpful everything looked lovely when we walked in. Overall the stay has been great as usual.
War diese Bewertung hilfreich?
P
Prue
Gold Coast
1 Bewertung
5.0
1 Bewertung
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I haven't been to high tea at Sanctuary Cove for some time, but I decided to give it another go. From the moment I arrived I was pleasantly surprised. The greeting was warm and the welcome drink on arrival was delicious. They took note of my request for no seafood which was really appreciated. Everything tasted amazing except for the apple tartin. Other than that everything exceeded my expectations. Thanks, I'll be back!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Gold Coast
1 Bewertung
5.0
1 Bewertung
Besucht am 27. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Gorgeous high tea and lovely service, highly recommended.
1 Person fand das hilfreich
MD
MummaDuke
Brisbane
7 Bewertungen
3.0
7 Bewertungen
Besucht am 18. Mai 2024
1. Gesamt 3
2. Essen 2
3. Service 3
4. Ambiente 4
I would not recommend the High Tea. Nice location but would have to be the most ordinary food we have ever had. In addition, there was no parking available so had to walk almost a kilometre.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Gold Coast
1 Bewertung
3.0
1 Bewertung
Besucht am 12. Mai 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 2
The cafe is quite dated although still well maintained. Our table was against a large pillar with a main walkway behind us. Lacked atmosphere and the high tea was ok but certainly not great. Staff were very friendly and very busy
War diese Bewertung hilfreich?
D
Darcysgirl
Brisbane
2 Bewertungen
5.0
2 Bewertungen
Besucht am 12. Mai 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fabulous all round. Service, food and ambience. Highly recommend. Made our Mother’s Day experience fabulous.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Brisbane
1 Bewertung
3.0
1 Bewertung
Besucht am 11. Mai 2024
1. Gesamt 3
2. Essen 4
3. Service 2
4. Ambiente 4
Went for mother's day high tea (day before). We followed signs that we thought were related and got lost. Food was good. Table service was average. Spilled wine on the table due to mismatched heights of the two tables put together. Was a whole process and confusion just to get it set back up. Even then, missing cutlery, plates and drinks. Then, when asked what tea we wanted from the menu, we were told the ones we picked weren't available. Sold put already and it wasn't even Mother's day. Food was nice. Probably could've been more simpler options for the kids. Staff were also nice, although seemed a bit nervous. We weren't angry or frustrated at all during the above so not sure why. Might be because they were less experienced. Considering the high price we paid for this experience, I would've expected better in all aspects. I wouldn't recommend the high tea for mother's day in the future unless they drop their prices given the service and food quality.
War diese Bewertung hilfreich?
TH
TanyaH
Gold Coast
1 Bewertung
5.0
1 Bewertung
Besucht am 20. Januar 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Absolutely wonderful High Tea experience with very professional, pleasant staff.
War diese Bewertung hilfreich?
v
vickic
WA
1 Bewertung
2.0
1 Bewertung
Besucht am 7. Januar 2024
1. Gesamt 2
2. Essen 3
3. Service 4
4. Ambiente 4
Good food. Top service. Great High Tea. Rooms were very very good.
War diese Bewertung hilfreich?
K
Kazza
Gold Coast
3 Bewertungen
2.0
3 Bewertungen
Besucht am 31. Dezember 2023
1. Gesamt 2
2. Essen 1
3. Service 2
4. Ambiente 4
Food either under cooked or overcooked. It was suppose to be a seafood buffet, raw fish,prawns and oysters… no bugs or lobster. $169 a head and only 2 dessert options gluten free. We definitely did not get our monies worth. New year entertainment a washout with no alternative plan. We were home by 10 pm. Won’t be doing it again.
War diese Bewertung hilfreich?

FAQ

Cove Cafe wurde mit 4,1 Sternen von 378 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

29. Dez. 2024

19:00

Heute einmal reserviert

Experiences verfügbar.

Manor Circle, Sanctuary Cove, AU-QLD 4212

Zusätzliche Informationen

Gebiet
Hope Island
Öffnungszeiten
Frühstück Täglich 6:30 Uhr–10:30 Uhr Kaffee Sa, So 13:00 Uhr–16:00 Uhr
Preisklasse
41 bis 100 AUD
Küchen
5-Uhr-Tee, Frühstück, Australisch
Restaurantart
Zwangloses Restaurant
Dress code
Resort Casual
Parking details
Free Hotel Parking
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Hamish Watt
Unterhaltung
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Weitere Details
Aussicht, Bier, Café, Cocktails, Glutenfreie Optionen, High-Tea (Frühes Abendessen), Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein

Website
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Telefonnummer
(07) 5530 1234
Räume für private Veranstaltungen
Guests can utilise inside and outside dining.

Cove Cafe

Tisch reservieren

Zusätzliche Informationen

HIGH TEA IMMERSION

New Years Eve Seafood Buffet

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)

Local Pacific oysters (gf, df)

Moreton Bay bugs (gf, df)

Gin and beetroot cured Tasmanian Salmon (gf, df)

Marie Rose mayonnaise (v, gf, df)

Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls

Tasmanian Atlantic salmon sashimi (gf, df)

Kingfish sashimi (gf, df)

Tamari

Wasabi (v, gf, df)

Pickled ginger (v, gf, df)

Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)

Baked herbed ricotta with crostini (v)

Wagyu bresaola with olive oil and capers (gf, df)

Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)

Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)

Triple beet salad with grapefruit dressing (v, gf, df)

Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)

Vodka infused mint jelly (v, gf, df)

Whisky and orange mustard (v, gf, df)

Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)

Christmas roasted turkey with orange and pistachio stuffing

Garlic and herb roasted beef rib with Yorkshire pudding (df)

Whole barramundi with pickled fennel and lemon (gf, df)

Baked brussels sprouts with orange and clove butter (v, gf)

Carrot and green bean with garlic and tarragon (v, gf, df)

Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)

Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart

Calamansi and white chocolate

Dark chocolate cheesecake with cherries (gf)

Christmas pudding (df)

Yule log (df)

Raspberry and blueberry mousse (gf)

Chocolate fondant cake with vanilla cream (gf)

Mince tart

Gingerbread man cookies

Cheesecake cookies

Raspberry and pistachio choux

Berries pavlova with matcha cream (gf, df)

Fresh stonefruit (gf, df)

Ice cream trolley

S'more station (gf, df)

Important Allergen Statement:

Bewertungen insgesamt

FAQ

Wie wird das Restaurant Cove Cafe bewertet?

Nimmt Cove Cafe derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen