Cottons Hotel

Signature Serves

• Louis Roederer Brut Premier, France, NV

  • 125ml11,00 £

• Ayala Brut Majeur, France, NV

  • 125ml9,50 £

• Espresso Martini10,00 £

• Cottons Baileys Flat White9,00 £

• Coco Knut8,50 £

Whilst You Wait

• Freshly Baked Artisan Bread4,50 £

  butter, rapeseed oil, aged balsamic; Add a trio of dips: beetroot houmous, anchoïade and Mistoliva olive tapenade

• Bocconcini Fritti4,50 £

  San Marzano tomatoes, basil salsa

• Sicilian Boscaiola Green Olives4,25 £

• Fritto Misto4,50 £

  whitebait, calamari, queenie scallops, chilli mayonnaise

• Bruschetta Prosciutto, Mint and Fig4,50 £

• Wild Mushroom Gnocchi4,50 £

  crispy deep fried with artichoke purée

Taste Table

• Taste Table

  Make your choice from our extensive selection of the freshest seafood, Italian cured meats and seasonal salads

  • Appetiser8,95 £
  • Main (Side Order Included)17,50 £

Appetisers

• Bufala di Mozzarella7,95 £

  with heritage beetroot, radish and charred cucumber

• Roasted Pigeon Breast7,95 £

  kale, creamed Jerusalem artichokes with mushroom ravioli

• Salmon Fishcake

  San Marzano tomato salsa, basil, saffron aioli

  • Appetiser7,50 £
  • Main - Side Order Included14,90 £

• Seared Carpaccio of Beef Fillet10,95 £

  house pickled vegetables and goats cheese bon bon

• Gamberoni Tiger Prawn Tempura

  pilacca chilli sauce and grilled lime

  • x37,75 £
  • x513,50 £
  • Main - side order included x919,95 £

From the Inka Grill

Heating up to 500 degrees Celsius, the Inka is both an oven and a grill, adding a unique flavour and texture from the finest embers, while retaining the natural juiciness of the meat. All our steaks are Forest of Bowland beef, aged for 28 days served with confit plum tomato, grilled king oyster mushroom, herb butter, twice cooked chunky chips

• Sirloin Steak

  • 6oz21,50 £

• Rump Steak

  • 10oz24,50 £

• Fillet Steak

  • 8oz32,00 £

• Tuscan-style Butterflied Breast of Chicken16,50 £

• Spiced Cauliflower Steak12,50 £

  oregano, lemon and chilli

• Pork Rib-Eye Steak16,50 £

  10oz, apple and quince purée, crackling crumb

• Chateaubriand for Two68,00 £

  with classic peppercorn or béarnaise sauce

Add a Little Extra

• Béarnaise Sauce3,95 £

• Classic Peppercorn Sauce3,65 £

• Red Wine Jus3,50 £

Classic Mains

• Thwaites Beer Battered Fish and Chips15,95 £

  crushed peas, homemade tartare sauce, lemon

• Thwaites Beer Battered Halloumi and Chips14,50 £

  crushed peas, homemade tartare sauce

• Handmade Beef Burger15,50 £

  sourdough bun, smoked mozzarella cheese, red onions and a pickled garlic mayonnaise, twice cooked chunky chips

• Pie of the Day

  See daily menu

  • Market Priced

Pasta and Rice

All served with herb and chilli infused oil and Parmigiano Reggiano D.O.P.

• Linguine

  Tiger prawn, brown shrimp and spicy Calabrian 'nduja sausage, tomato and parsley.

  • Appetiser9,95 £
  • Main18,75 £

• Risotto of Lemon and Herbs

  baby beetroot, rosemary ricotta and grilled artichokes

  • Appetiser7,75 £
  • Main14,95 £
  • Add Tuscan Chicken18,50 £

• Potato Gnocchi, Hot Smoked Salmon

  chive white wine cream sauce, poached egg

  • Appetiser7,75 £
  • Main14,95 £

• Pappardelle Pasta with Slow Cooked Shin of Beef

  pork shoulder, 'Nduja ragu, parmesan

  • Appetiser7,75 £
  • Main14,95 £

From the Stove

• Roasted Pork Porchetta18,50 £

  cauliflower purée, heritage carrots, baby beets, caramelized apple and quince sauce, crispy sage

• Roasted Loin and Belly of Pendle Hill Lamb19,95 £

  crispy potato cake, spring vegetables, white onion purée, mint jelly

• Inka-fired Chicken Breast Stuffed with Prosciutto Di Parma19,00 £

  lemon zest, thyme, mascarpone on rosemary focaccia with rainbow chard and new season peas

• Pepper-Crusted Beef Sirloin22,50 £

  charred radicchio, borlotti beans, shaved Florence fennel, rocket and parmesan, salsa verde

• Mixed Fish Grill24,50 £

  fillet of hake, salmon, sea bass, cauliflower cream, samphire and spicy pangrattato

Sides

• Chips3,95 £

  twice cooked chunky

  • Add Truffle and Parmigiano Reggiano D.o.p4,50 £

• Onion Rings3,95 £

  beer battered

• Zucchini Fritti3,95 £

• Seasonal Greens3,95 £

• Ciabatta3,95 £

  garlic and rosemary

• Italian House Salad3,95 £

  roquette, pine nut and pomegranate salad