Cote NYC

Jewels of the Sea

• Shrimp Cocktail

  Soft poached and chilled prawn, gochujang cocktail sauce

  • per pc4,00 $

• Fisherman's Welcome*

  • Ice-Chilled East/West Coast Oysters4,00 $
  • With Sea Urchin11,00 $
  • With Kaluga Royal Hybrid Caviar12,00 $

Caviar Service*

• Regiis Ova Kaluga Royal Hybrid

  • per oz120,00 $
  • 4.4oz495,00 $

• Petrossian Tsar Imperial Daurenki

  • per oz195,00 $
  • 4.4oz740,00 $

Shareable Appetizers

• Wedge Salad20,00 $

  Iceberg lettuce, bacon, tomato, sesame dressing

• COTE House Salad19,00 $

  Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

• Steak & Eggs*58,00 $

  Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

• Steak Tartare*24,00 $

  Local grass-fed top-round, pear, crispy tendon puffs

• Korean "Bacon"20,00 $

  House-smoked crispy heritage pork belly, pickled jalapeño

• Tuna Tartare*25,00 $

  Sustainable tuna, pickled moo, crispy gim chips

Butcher's Feast®

A selection of our chef's favorite cuts. Trust us! We kindly ask that everyone at the table participate. Feast of USDA Prime & American Wagyu Beef - ($64 per person): Four selected cuts with Korean accompaniments

• Ban-Chan

  Pickled seasonal vegetables

• Scallion Salad

  Mixed greens, gochujang vinaigrette

• Red Leaf Lettuce with Ssam-Jang

• Savory Egg Soufflé

  Organic egg, kelp yooksoo

• Two Stews w/ Rice

  Spicy Kimchi Stew | Savory Dwen-jang Stew

• Soft Serve

  soy sauce caramel

Meat, Meat & More Meat

• Steak Omakase™

  The Grand Tour; Wine Pairing | $80 per person

  • per person185,00 $

American Wagyu

Japanese Wagyu x American Black Angus "The best of both worlds"

• Ribeye88,00 $

• NY Strip44,00 $

• Cote Steak29,00 $

• The Flatiron49,00 $

USDA Prime

Only the top 5% of American cattle make the cut

• Dry Aged NY Strip50,00 $

  Aged 45 days in our dry aging room

• Dry Aged Ribeye54,00 $

  Aged 45 days in our dry aging room

• Filet Mignon30,00 $

• Hanger Steak44,00 $

• Skirt Steak45,00 $

• Cote Galbi (Marinated Shortrib)49,00 $

Reserve Cuts

For a special gastronomic experience

• Grand Cru Galbi77,00 $

  Of exceptional quality & limited quantity

• A5 Japanese Wagyu

  • Tenderloin39,00 $
  • Ribeye33,00 $

• Market Fish43,00 $

  Simply prepared with seasonal vegetables

Savory Accompaniments

• Fermented Soy Stew18,00 $

  Deeply savory stew with anchovy broth, zucchini, tofu, and potato

• Kimchi Stew18,00 $

  Spicy and tart stew with kimchi, pork belly, and gochugaru

• Kimchi Wagyu "Paella"29,00 $

  Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

• Dol-Sot Bibimbop26,00 $

  Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

• Jan-Chi Somyun18,00 $

  Korean angel hair with piping hot clear anchovy consommé

  • "A5 It" - Supp.33,00 $

• Bi-Bim Somyun18,00 $

  Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette