Cote D'Azur

4.7

4,7

2328 Bewertungen

31 bis 50 USD

Französisch

Tisch reservieren

2 Personen

5. Jan. 2025

19:00

Heute 16 Mal reserviert

Bezaubernd
Besondere Anlässe
Romantisch

Cote D'Azur is a Zagat, and Trip Advisor Awarded French Restaurant

COTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Französisch
Öffnungszeiten
Abendessen Di.–So. 17:00 Uhr–20:30 Uhr
Telefonnummer
(239) 597-8867
Website
http://www.cotedazurrestaurant.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
James Waller

Ort
11224 Tamiami Trail North, Naples, FL 34110
Gebiet
Naples
Querstraße
Immokalee Rd.
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Korkengeld, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Wine by the Glass

OPR, Trentadue, Sauvignon Blanc, Geyserville
Husch Chardonnay Mendocino
Laurent Montagu Sancerre
Louis Jadot Macon Village
Channe Rose, Cote de Provence
Cave De Turkehim Riesling, Alsace
King Estate, Pinot Gris, Willamette Valley
Benzinger Cabernet Central Coast CA
Chevalier d’; Anthelme, Cotes Du Rhone
Seghesio Zinfandel Sonoma CA
Les Hauts Messy, Bourgogne Pinot Noir
Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne
Kir Royal Champagne & Cassis
Bellini Prosecco & Peach Nectar
Prosecco Mille
Jacquart Mosaique, Rose, Champagne
Lillet Rouge or Blanc

Premium Beers

Stella Artois
Belgium
Kronenbourg
France
Cadette, Blond
France
Becks, NA
Germany

Appetizers

Grilled Octopus
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
Prince Edwards Island Mussels
White wine, garlic, parsley basil Genovese pesto
Cassolette D’Escargots
Garlic, basil, parsley, butter
Scampi Pernod Prawns
Sauteed with Garlic Butter, White Wine, Butter and Anisette
Sun Gold and Ruby Red Beets Salad
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Marinated Artichoke Hearts
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Belgian Endives Salad
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Beet Cured Salmon Carpaccio
Extra virgin olive oil, shaved fennel and dill, crème fraiche, and caviar
Rougie French Foie Gras
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis

A La Carte

Maine Lobster
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Loup de Mer Monegasque
Sun dried raisins, capers, shallots, Nicoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Seafood Carigout
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus Tomato, Garlic, White Wine
Wild Fresh Day Boat Scallops Coquiles Saint Jacques
Trumpet, Shiitake and Porcini mushroom, celery root Champagne cream. Parmesan and potato puree
Pheasant Tajine Moroccan Spices
Boneless breast, leg cooked 3 hours in confit, black mission figs, apricots, prunes Chick peas, acacia honey glaze
Grilled New Zealand Lamb Chops
Black currant sauce, sweet red cabbage, asparagus
Roasted Crispy Duck
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Milk Fed Veal Tenderloin
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
Milk Fed Veal Chop (14 oz) *
Wild mushrooms, thyme, rosemary, Champagne morel demi-glace sauce, Pommes du jour

Was 2.328 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,5Ambiente
4,4Preis-Leistung

Lärm • Gemäßigt

2.328 Bewertungen

OT
OpenTable-Gast
Southwest Florida
2 Bewertungen
5.0
2 Bewertungen
Besucht am 19. April 2022
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dinner
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Southwest Florida
2 Bewertungen
5.0
2 Bewertungen
Besucht am 25. Dezember 2021
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 3
Christmas dinner
War diese Bewertung hilfreich?
j
joe
VIP
Dallas
52 Bewertungen
5.0
52 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had a wonderful meal, wine, food (especially) and wait staff were great! Quiet week night for our meal!
War diese Bewertung hilfreich?
B
Bill
VIP
Raum New York
30 Bewertungen
4.0
30 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 3
Always superior food - well prepared and presented. Decadent desserts. Way too expensive though ($72 for Dover sole?). Fine service but very noisy
War diese Bewertung hilfreich?
W
William
VIP
Southwest Florida
236 Bewertungen
5.0
236 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Every bite delicious plus impeccable, friendly service. Our group enjoyed the Loup de Mer and the veal tenderloin.....with beet salad and caesar salads prior and ice cream with melted Belgian chocolate dessert. The bubbly was fun and also delicious.
War diese Bewertung hilfreich?
R
Robert
VIP
Southwest Florida
18 Bewertungen
5.0
18 Bewertungen
Besucht am 25. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Went for Christmas dinner with family and friends. Each course was perfect. Duck, veal, lobster, and soup de mer all excellent. James, Oscar and Claude always treat us like VIPs. Wonderful wine list. I can't properly express my appreciation to the entire team for working on Christmas so that we could have a carefree, relaxing day.
War diese Bewertung hilfreich?
H
Howard
VIP
Fort Lauderdale
68 Bewertungen
5.0
68 Bewertungen
Besucht am 25. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 3
We always go for the veal and lobster. Both are excellent, especially the lobster which is quite unique.
War diese Bewertung hilfreich?
s
sandy
VIP
Southwest Florida
3 Bewertungen
5.0
3 Bewertungen
Besucht am 24. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We dined at Côte D'Azur over the Christmas holiday. From service to food, it was excellent...actually, exceptional! Highly recommend.
War diese Bewertung hilfreich?
N
Nancy
VIP
Southwest Florida
3 Bewertungen
3.0
3 Bewertungen
Besucht am 24. Dezember 2024
1. Gesamt 3
2. Essen 5
3. Service 5
4. Ambiente 1
We went to Cote D’Azur for a Christmas Eve dinner. Our server was excellent. The food was good and had acceptable presentation. However….we were seated near the kitchen. No ambiance in the entire restaurant. Bright lights. No flowers or candles on the table. We wanted a special holiday evening. It was a miss.
War diese Bewertung hilfreich?
s
steph
Southwest Florida
19 Bewertungen
2.0
19 Bewertungen
Besucht am 24. Dezember 2024
1. Gesamt 2
2. Essen 1
3. Service 4
4. Ambiente 3
Never again! Have eaten here since it opened with original owners and after new ones took over. This was the worst experience both food and being pushed out before we even finished. Could not even have one sip of our bottle of wine before we were told to order. Food quality and combinations were substandard at ny michelin prices. Four rare translucent) scallops with greasy trumpet mushrooms with a celery root sauce (poor choice). $72. The veal was overcooked and the sauce very mediocre. Reading the choices, it seemed the odd pairing of spices (like rosemary with dill and three other herbs) in most dishes were going to be inedible. Regardless of other reviews and comments, there are SOOO many better choices in Naples. $300 and we had to carry our wine out, no time to drink it with only once course ordered. The nudge to leave was so bad I asked the waitress if she needed the table although several were empty and she seated walk-ins. Never again. Like so many restaurants in Naples, consistency is rare at any price. To ruin our Christmas eve at that price is a real shame. As an accomplished cook I would not recommend this restaurant if you know anything about food or have eaten in fine restaurants in NYC or Europe or the fine hotels here and abroad.
War diese Bewertung hilfreich?

FAQ

Cote D'Azur bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (239) 597-8867.

Cote D'Azur wurde mit 4,7 Sternen von 2328 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

5. Jan. 2025

19:00

Heute 16 Mal reserviert

Bestellung als Lieferung oder Takeaway

11224 Tamiami Trail North, Naples, FL 34110

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Immokalee Rd.
Gebiet
Naples
Öffnungszeiten
Abendessen Di.–So. 17:00 Uhr–20:30 Uhr
Preisklasse
31 bis 50 USD
Küchen
Französisch
Restaurantart
Gehobenes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
There is a large amount of free parking in front of the restaurant. Cote D' Azur is located in the Riverchase Shopping Center.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
James Waller
Weitere Details
Bier, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Korkengeld, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
http://www.cotedazurrestaurant.com/
Telefonnummer
(239) 597-8867

Cote D'Azur

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Roasted Crispy Duck

Maine Lobster

Grilled Octopus

Wine by the Glass

OPR, Trentadue, Sauvignon Blanc, Geyserville

Husch Chardonnay Mendocino

Laurent Montagu Sancerre

Louis Jadot Macon Village

Channe Rose, Cote de Provence

Cave De Turkehim Riesling, Alsace

King Estate, Pinot Gris, Willamette Valley

Benzinger Cabernet Central Coast CA

Chevalier d’; Anthelme, Cotes Du Rhone

Seghesio Zinfandel Sonoma CA

Les Hauts Messy, Bourgogne Pinot Noir

Chateau Barraud, Bordeaux

Cocktails & Champagne

Jacquart Mosaique, Brut, Champagne

Kir Royal Champagne & Cassis

Bellini Prosecco & Peach Nectar

Prosecco Mille

Jacquart Mosaique, Rose, Champagne

Lillet Rouge or Blanc

Premium Beers

Stella Artois

Kronenbourg

Cadette, Blond

Becks, NA

Appetizers

Grilled Octopus

Prince Edwards Island Mussels

Cassolette D’Escargots

Scampi Pernod Prawns

Sun Gold and Ruby Red Beets Salad

Marinated Artichoke Hearts

Belgian Endives Salad

Beet Cured Salmon Carpaccio

Rougie French Foie Gras

A La Carte

Maine Lobster

Loup de Mer Monegasque

Seafood Carigout

Wild Fresh Day Boat Scallops Coquiles Saint Jacques

Pheasant Tajine Moroccan Spices

Grilled New Zealand Lamb Chops

Roasted Crispy Duck

Milk Fed Veal Tenderloin

Black Angus Prime Hand Cut Filet Mignon au Poivre (8 oz.)

Milk Fed Veal Chop (14 oz) *

Bewertungen insgesamt

FAQ

Bietet Cote D'Azur auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Cote D'Azur bewertet?

Nimmt Cote D'Azur derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen