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Corrida, Boulder, CO

Corrida

4.8
4,8
930 Bewertungen
51 USD und darüber
Spanisch Regional (Nordwesten)

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Malerische Aussicht
  • Sitzmöglichkeiten im Freien
Corrida offers dining inspired by Spain with stunning mountain views from our rooftop location. We offer Tapas Hour on our patio from 3-5PM, and dinner service indoors from 5-9PM. Dinner service on Fridays & Saturdays is from 5-10PM. We serve Brunch on Saturday & Sundays from 10:30-2:00.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Spanisch Regional (Nordwesten), Spanisch Regional (Südwesten), Spanisch
  • Öffnungszeiten
    Brunch Sa, So 10:30 Uhr–14:00 Uhr Happy Hour Täglich 15:00 Uhr–17:00 Uhr Abendessen Mo–Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (303) 444-1333
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Gebiet
    Boulder
  • Querstraße
    Walnut and 11th St.
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen

Experiences

  • New Year's Eve Extravagancia

    150,00 $ pro Person

    Nur 31. Dez. 2024
    Enjoy an elevated 4-Course Spanish inspired tasting menu curated by Chef Samuel McCandless. Wine pairings will be available for an additional $95 featuring some of Spain's most exciting producers. Cancellations made within less than 72 hours will be charged $100 per person cancellation fee.
    New Year's Eve Extravagancia Foto
  • Dia de los Reyes Magos 2025

    85,00 $ pro Person

    Nur 6. Jan. 2025
    Join us in a celebration of community, the birth of new life, and the arrival of the new year. To celebrate, Chef Samuel McCandless will be creating a three-course feast with traditional dishes to pay homage to the sacred holiday celebrated in Spain and across the globe. This menu will be served Family-Style and is offered at $85/per person. This will be the only menu served for this evening. Limited items from our normal menu such as our Steaks & some Tapas will be available to supplement the meal if you choose. If you have any questions, please feel free to call the restaurant at 303.444.1333. We look forward to celebrating with you.
    Dia de los Reyes Magos 2025 Foto
  • El Día de San Valentín 2025

    125,00 $ pro Person

    Nur 14. Feb. 2025
    Join us in honoring a day of love & friendship at Corrida on Valentine's Day. We will be featuring a fixed 4-Course Menu curated by Chef Samuel McCandless for $125.00 per person. Optional wine pairings, selected to pair perfectly with each course, will be available for $75.00 per person. A credit card will be required to secure your reservation & we reserve the right to charge $100 per person for any cancellations made with less than 72 hours notice.
    El Día de San Valentín 2025 Foto

Was 930 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,8Service
  • 4,8Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Boulder Area

    Beste Gesamtbewertung

  • Boulder Area

    Bestes Essen

  • Boulder Area

    Bester Service

  • Boulder Area

    Bestes Ambiente

  • Boulder Area

    Trend-Restaurant

  • Boulder Area

    Auserlesene Weine

  • Boulder Area

    Sitzmöglichkeiten im Freien

  • Boulder Area

    Romantisch

930 Bewertungen
  1. Susie

    Denver

    12 Bewertungen

    5.0

    12 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Other than needing to move tables due to sitting by the door to outside dining, all was great! And they were very accommodating about that as well. Favorite was the anchovies in oil with grilled bread. Mmmm

    War diese Bewertung hilfreich?

  2. sleeds11

    Denver

    20 Bewertungen

    5.0

    20 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a marvelous birthday dinner. Mostly bushed on the shared plates. The anchovies were especially delicious; everything was excellent!

    War diese Bewertung hilfreich?

  3. Oliver

    Denver

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 17. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Very cool ambience and nice staff. Isaac was a great waiter.

    War diese Bewertung hilfreich?

  4. Dick

    VIP

    San Francisco

    16 Bewertungen

    5.0

    16 Bewertungen

    Besucht am 15. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 5
    Excellent overall. Very good improvement from a few years ago.

    War diese Bewertung hilfreich?

  5. Douglas

    Denver

    2 Bewertungen

    3.0

    2 Bewertungen

    Besucht am 15. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 3
    The service was wonderful but the food was over priced and just okay. Nothing to get excited about. I am not sure why it is calling itself a Spanish restaurant. The only thing Spanish was the menu and the olives and anchovies in the limited tapas.

    War diese Bewertung hilfreich?

  6. tom

    San Diego

    1 Bewertung

    4.0

    1 Bewertung

    Besucht am 12. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    If you're a steak enthusiast ready for a culinary adventure, this is your spot! The restaurant offers an array of creative and exotic steak preparations, showcasing cuts and styles you won’t find elsewhere. The service is attentive, and the ambiance strikes a great balance between upscale and inviting. That said, there are a few areas where the experience could be improved. One notable quirk is the kitchen's policy of requiring you to order everything at once—appetizers, main courses, and sides. While this might work for some, it detracts from the fine dining experience by rushing the flow of the meal. Courses arrived back-to-back without much breathing room, which created a hurried feeling. A slower, more deliberate pacing would greatly enhance the overall dining experience. The family-style steak presentation was a surprising success. While it might seem unconventional, it allows for a fantastic variety of flavors and cuts to be shared among the table. However, if you're a fan of traditional standalone entrees, the menu may not cater to this preference as effectively. One note of caution for steak temperature purists: my medium rare arrived much closer to rare, with a cold, raw center. It’s certainly preferable to overcooked, but it’s worth mentioning to your server if you’re particular about doneness, as it’s difficult to adjust once the steak is sliced. Despite these critiques, the creative menu, high-quality steaks, and overall experience make this a worthwhile visit. I’ll definitely be back for another round—ready to share, savor, and enjoy.

    War diese Bewertung hilfreich?

  7. eliseb

    Seattle

    4 Bewertungen

    2.0

    4 Bewertungen

    Besucht am 9. Dezember 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 3
    4. Ambiente 1
    I had very high hopes for this ultra-hyped fine dining spot, but it failed to deliver on many levels. If their prices weren't as high, the expectations would not be either. Staffing has been a problem in many Boulder places, but when steaks are sold by the ounce for Japanese Waygu and an American small steak is at least $50 sans sides, then they need to be more attentive to the whole package, including training their people so they know what they are serving, ie, info about the ranches and how the animals were raised. Aside from that, the quality of the meat was very very good. And whoever was on "grill" could actually cook. What was very very bad were the four vegetable side dishes. Broccolini was bitter, hard/tough while also being charred, cabbage, also charred was also undercooked (raw) and had a sweet sauce that was quite jarring, farm fresh salad greens were drenched in dressing and quite limp, and patatas bravas, a traditional Spanish potato dish usually with a side sauce was so covered in their overwhelming sauce that it looked like a meatball hero out of Little Italy in the 80's. Having had Basque cheesecake once before I looked forward to their cake, but it was either days old, or over-baked as it was too dry, and it is supposed to have a soft center, at least traditionally. Might this just be an off night? At these prices there should be no night this far off. I heard the restaurant group that runs this place has been expanding and perhaps their focus is elsewhere and it shows. As an aside, the removal of the white neon decorative overhead lighting would go far to create a nicer and warmer ambience as no one looks good in white light, but the setting and the food seems to reflect each other.

    War diese Bewertung hilfreich?

  8. Alyona

    Denver

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 4. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great experience with outside globe! Delicious food and cozy atmosphere.

    War diese Bewertung hilfreich?

  9. Julie

    Cincinnati

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 30. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    Everything was AMAZING the service, the food and the drinks. What was not amazing and was a bit insulting is community value fee that was added to our bill. The high pricing of the menu should have more than covered your insurance and 401K for your staff. So blatantly passing that on to the customer felt very wrong.

    War diese Bewertung hilfreich?

  10. Maija

    VIP

    Minneapolis

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 28. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Topher was a real hit as was the gin cart. The birthday card was a nice touch. Yum.

    War diese Bewertung hilfreich?

FAQ

Corrida bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (303) 444-1333.

Corrida wurde mit 4,8 Sternen von 930 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 10 Mal reserviert
Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

Corrida auf Google Maps

1023 WALNUT STREET #400, Boulder, CO 80302

Zusätzliche Informationen

  • Querstraße
    Walnut and 11th St.
  • Gebiet
    Boulder
  • Öffnungszeiten
    Brunch Sa, So 10:30 Uhr–14:00 Uhr Happy Hour Täglich 15:00 Uhr–17:00 Uhr Abendessen Mo–Do, So 17:00 Uhr–21:00 Uhr Fr, Sa 17:00 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Spanisch Regional (Nordwesten), Spanisch Regional (Südwesten), Spanisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Metered street parking as well as both a parking garage and subterranean garage half a block in either direction on Walnut st.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Kamin, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen
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