Cork N Crust

Boards

Pick your meats and cheese. All charcuterie boards served with fresh baked bread and Chef's Choice accompaniments. Pick 3 - $15, Pick 5 - $20. Extras ($5 each): Chef's Choice of hummus, olives, seasonal fruit, seasonal vegetables, honeycomb

• Meats

  Prosciutto, Bresaolo, Soppressata, Chorizo, Capocolla, Smoked Uncured Pancetta

• Cheeses

  Sharp cheddar, Smoked Gouda, Brie, Goat cheese, Manchego, Blue cheese

Other Appetizers

• Toasted Ravioli8,00 $

  Served with marinara sauce

• Cork's Meatballs9,00 $

  House made meatballs with roasted tomato sauce topped with blend of mozzarella and provolone cheese

• Chef's Famous Mozzarella8,25 $

  Basil infused mozzarella, Roma tomatoes, fresh basil and balsamic glaze served with fresh baked bread

• The Cork Screws7,00 $

  Our twist on breadsticks served with a side of marinara sauce

• Smoked Wings

  Wings smoked in house, low and slow for two hours seasoned with our secret rub then flash fried for your enjoyment. Choice of sauce: Barbecue, Hot, Mild, Garlic Parmesan

  • 5pcs7,00 $
  • 10pcs14,00 $
  • 20pcs25,00 $

Salads

Add smoked chicken to any salad $2, $3.25

• House Salad5,25 $

  Mixed greens, apples, goat cheese, golden raisins and toasted almonds served with our House Made Balsamic Vinaigrette

• Caprese Salad6,25 $

  Mixed greens, house made mozzarella slices infused with basil pesto, sundried tomatoes and shallots, served with our House Made Basil Garlic Vinaigrette

• Spinach Salad5,25 $

  Spinach, toasted almonds, fresh cut strawberries and Gorgonzola cheese, served with our House Made Poppy Seed Dressing

• Classic Caesar5,25 $

  Romaine, shredded Parmesan cheese and croutons, served with a Caesar Dressing

• Garbanzo Bean7,25 $

  Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms and tomatoes served with our House Made Basil Garlic Vinaigrette

Flatbreads

• The Fig Jam15,00 $

  Fig jam, Italian blend of mozzarella and provolone, prosciutto and arugula, finished off with a balsamic glaze

• The Balsamic Chicken15,00 $

  Basil pesto, balsamic chicken, artichokes, Peppadews, an Italian blend of mozzarella and provolone, and goat cheese

Specialty Pizzas

• The Bellevue

  Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon and an Italian blend of mozzarella and provolone. Pairing: DeLoach Vineyards Pinot Noir Central Coast - Glass $8

  • 10"15,00 $
  • 15"24,00 $

• Spiral Margherita

  Red sauce, house made basil-infused mozzarella, finished with garlic infused olive oil. Pairing: Spinelli Montepulciano d'Abruzzo Estate Bottled (2019) Glass - $7

  • 10"15,00 $
  • 15"24,00 $

• Smoked BBQ Chicken

  Pulled smoked chicken soaked in BBQ sauce, Italian blend of mozzarella and provolone, finished with cilantro. Pairing: Cultusboni, Chianti Cetamura (2019) - Glass $9

  • 10"15,00 $
  • 15"24,00 $

• Veggie

  Red sauce, spinach, roasted mushrooms, roasted mixed red and green peppers, roasted garlic, kalamata olives and a blend of mozzarella and provolone. Pairing: Georges Duboeuf, Beaujolais - Villages - Glass $10

  • 10"14,00 $
  • 15"23,00 $

• Squawking Buffalo

  Apple smoked chicken, mild buffalo sauce, gorgonzola and an Italian blend of mozzarella and provolone, finished with diced celery and house made ranch dressing. Pairing: Long Meadow Ranch, Sauvignon Blanc Rutherford (2018) - Glass $15

  • 10"15,00 $
  • 15"23,00 $

• Four Cheese Meatball

  House made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings. Pairing: Cantine Colosi, Sicilia Nero d'Avola (2018) - Glass $12

  • 10"15,00 $
  • 15"24,00 $

• Mediterranean

  Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze. Pairing: Riff, Pinot Grigio delle Venezie (2020) - Glass $8

  • 10"15,00 $
  • 15"24,00 $

• The Chardonnay

  Garlic infused olive oil, roasted garlic, roasted mushrooms, sun dried tomatoes, an Italian blend of mozzarella and provolone, and finished with rosemary. Pairing: Henri Perrusset, Macon-Villages (2018) - Glass $15

  • 10"15,00 $
  • 15"23,00 $

Build Your Own Pizzas

Top our Traditional Thin crust (Vegan), Cauliflower crust (Gluten Free), Gluten Free crust (Gluten Free / Vegan)., -, -

• Classico Sauce

  Red sauce made from San Marzano tomatoes, topped with an Italian blend of mozzarella and provolone

  • 10"10,00 $
  • 15"15,00 $
  • 10" Cauliflower12,00 $
  • 10" Gluten Free10,00 $

• Bianca Sauce

  Garlic infused olive oil base, topped with an Italian blend of mozzarella and provolone

  • 10"10,00 $
  • 15"15,00 $
  • 10" Cauliflower12,00 $
  • 10" Gluten Free10,00 $

• Basil Pesto Sauce

  House made basil pesto sauce topped with an Italian blend of mozzarella and provolone

  • 10"10,00 $
  • 15"15,00 $
  • 10" Cauliflower12,00 $
  • 10" Gluten Free10,00 $

• Vegan

  Choose Classico or Bianca sauce topped with vegan cheese

  • 10"10,00 $
  • 15"15,00 $
  • 10" Cauliflower12,00 $
  • 10" Gluten Free10,00 $

• Meats Per Item

  Pepperoni, sausage, capicola

  • 10"1,75 $
  • 15"2,50 $

• Premium Meats Per Item

  Nueske's Applewood Smoked Bacon, House Made meatballs, Applewood Smoked Chicken, Sopressata, Prosciutto

  • 10"2,25 $
  • 15"3,00 $

• Vegetables Per Item

  Roasted mushrooms, roasted garlic, artichokes, roasted mixed peppers, spinach, Kalamata olives, roasted Onions, Peppadews, banana peppers, Roma tomatoes, fresh pineapple, jalapenos

  • 10"1,75 $
  • 15"2,50 $

• Specialty Cheeses

  Goat cheese, Feta cheese, Ricotta, shaved Parmesan, Gorgonzola

  • 10"2,00 $
  • 15"2,50 $

• Chef's Mozzarella

  Basil infused

  • 10"2,00 $
  • 15"3,00 $