Cork Bar & Restaurant

Starters

• New Orleans Crab Cake19,50 $

  Jumbo lump crabmeat, creole mayo and Old Bay

• Prince Edward Island Mussels 17,00 $

  with diced tomatoes scallions smoked bacon white wine and garlic toast

• Bacon wrapped BBQ scallops 18,00 $

  over Mexican street corn

• Lobster Spinach Artichoke Dip17,00 $

  Pepper jack cheese & garlic served w/ herb tortilla chips

• Chipolte Chicken Empanadas15,00 $

  Served pickled onions and a cilantro lime crema

• Fried Calamari15,00 $

  With sauteed Prosciutto & garlic and lemon aioli

• Pineapple Tuna16,00 $

  Ahi tuna w/ pineapple salsa, seaweed atop crispy wontons w/ a ginger ponzu wasabi

• Eggplant Milanese14,00 $

  Pesto risotto filled topped with vodka sauce & balsamic glaze

• Edamame Dumplings14,00 $

  With Asian soy dipping sauce

• Classic Bruschetta14,00 $

  Diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze & parmesan cheese

• Hot Fire Nashville Bites15,00 $

  Crispy chicken bites in Nashville sauce with ranch dressing and pickles

• Neapolitan Style Meatballs15,00 $

  With San Marzano tomato sauce & garlic toast

• Shrimp Scampi Flatbread17,00 $

  Tender diced shrimp, scampi sauce, fresh mozzarella on a crispy flatbread

• Fig & Prosciutto Flatbread17,00 $

  Crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread

Salads

• Cork Salad7,00 $

  Mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles & house dressing

• Caesar Salad7,00 $

  Romaine lettuce tossed with Caesar dressing, parmesan cheese & housemade croutons

• Georgia Peach Salad 12,00 $

  crisp romaine, barrel feta, red onions, cucumbers, candied pistachios with a white honey balsamic dressing

• Soup du Jour5,00 $

• French Onion Soup10,00 $

Entrees

All entrees are served with a house salad. Specialty salads are an additional cost. Entrees, with the exception of pasta dishes come with chef's starch and vegetable

• New Orleans Crab Cakes46,00 $

  Jumbo crabmeat, creole mayo, old bay seasoning

• Seafood Salmon39,00 $

  Salmon with jumbo shrimp & crab in a Meyer lemon sauce

• Ahi Tuna32,00 $

  Black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette & Asian vegetables

• Apricot Ginger Salmon32,00 $

  Served with sweet potato fries and vegetables

• Seafood Bucatini46,00 $

  Scallops , shrimp & lobster with cherry tomatoes, baby spinach and artichokes in a saffron lobster sauce

• Shrimp & Crab Bolognese38,00 $

  Jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle

• Jerk Chicken Pasta 29,00 $

  jerk chicken over mixed peppers, green onions, mushrooms and diced tomatoes in a jerk cream sauce with cavatappi pasta

• Braised Beef Shortribs31,00 $

  Served over gorgonzola, risotto, red peppers, bleu cheese crumbles & marsala sauce

• Pulled Shortrib Pappardelle29,00 $

  Pulled shortrib, house marinara & diced mozzarella

• American Kobe Meatloaf28,00 $

  Served with crispy onions and mushroom gravy

• Chicken Milanese28,00 $

  Breaded & pan fried with greens, tomatoes & balsamic glaze, side of linguini aglio e olio

• Pretzel Chicken28,00 $

  Pretzel encrusted chicken breast served w/ mashed sweet potatoes, topped with a honey mustard viniagrette

• Wedding Chicken29,00 $

  Parmesan crusted chicken in a sundried tomato sherry sauce

• Traditional Chicken Dishes26,00 $

  Parmesan, Marsala or Francaise

• Peach Whiskey Pork Filet26,00 $

  Wrapped in bacon & finished with a peach whiskey sauce

• Kobe Meatloaf26,00 $

  with crispy fried onions and mushroom gravy

• Filet Mignon

  Available plain or with a brandy peppercorn sauce

  • MKT

• Steak of the Day

  • MKT