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Core 450, Travelers Rest, SC

Core 450

4.6
4,6
392 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert
  • Besondere Anlässe
  • Für Geschäftsessen
  • Innovativ
Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina.

The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Steak, Aus Dem Meer
  • Öffnungszeiten
    Brunch So. 10:30 Uhr–16:00 Uhr Mittagessen Mo.–Sa. 11:00 Uhr–16:00 Uhr Abendessen Mo.–Do. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (864) 977-8444
  • Website
    https://www.core-450.com/
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Gene Magliaro
  • Catering
    Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
  • Räume für private Veranstaltungen
    Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com
  • Ort
    450 Cherokee Valley Way, Travelers Rest, SC 29690-8133
  • Gebiet
    Travelers Rest
  • Parking details
    Parkgarage
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch, zum Mitnehmen

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 392 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,7Service
  • 4,5Ambiente
  • 4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Greenville

    Innovativ

  • Greenville

    Sitzmöglichkeiten im Freien

  • Greenville

    Malerische Aussicht

  • Greenville

    Amerikanisch

392 Bewertungen

  1. John

    Charleston

    44 Bewertungen

    VIP
    4.0

    44 Bewertungen

    Besucht am 10. November 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Attractive restaurant at the Cherokee Valley golf course. Very nice views and the food was surprisingly good at brunch. Chicken and waffles were good but the smoked butt shredded over tater tots with cowboy candy was delicious. Really solid service from Brianna too.

    War diese Bewertung hilfreich?

  2. Richard

    Charleston

    10 Bewertungen

    5.0

    10 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Brussels sprout appy was tasty and the veal chop was cooked perfectly. Service friendly .

    War diese Bewertung hilfreich?

  3. Tracy

    Atlanta Metro

    12 Bewertungen

    2.0

    12 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 2
    2. Essen 1
    3. Service 4
    4. Ambiente 3
    I always hate to provide a bad review, unsure if it was an off night or poorly sourced food but every plate was either unexceptional or actually cooked so poorly we ate only half of it. We hate to waste food so… we did eat some of it. The salmon was undercooked, closer to mid-rare despite asking for medium well, came back over done and dry, not eaten, it took 20 mins to bring it back, mgmt did not check on the recook. The seabass was overcooked, tough even (I’d say likely frozen) same with the calamari. The ribeye wasn’t tender and the filet was rare (we even took into consideration the salt brick design to warm it up but it was very rare - we are mid-rare steak folks). One highlight was the bacon wrapped scallops. Wine was fine, service was good. But not a restaurant we will revisit for a quality meal, which is unfortunate due to the lack of high end restaurants in the area.

    War diese Bewertung hilfreich?

  4. Nicholas

    Charleston

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great anniversary dinner. Play golf there often and have enjoyed the lunch’s but never been there for dinner. We enjoyed a couple of well made cocktails while waiting on our “Chef’s Board”. Had the ribeye and crab legs, both were amazing! Mushrooms, risotto, veggies and the bacon wrapped scallops drove the whole dinner home! Will definitely be booking later tee times so we can dine again.

    War diese Bewertung hilfreich?

  5. Matt

    Charleston

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 5. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 5
    It was not busy when we went at 5:00 on a Tuesday, so the noise level was very low. The ambiance was very relaxed and sophisticated. The drinks were good, and they have an excellent wine selection. We ordered 2 steaks cooked rare, but my wife’s came out medium - medium well. Furthermore, our waitress was rather negligent.

    War diese Bewertung hilfreich?

  6. Jayson

    Charleston

    2 Bewertungen

    2.0

    2 Bewertungen

    Besucht am 26. Oktober 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    We’ve dined here several times but this was our first poor experience. Our server disappeared for about 15-20 minutes after taking our drink and appetizer order so food orders were put in very late. One of our appetizers was wrong but we were hungry and didn’t say anything. When the wine arrived, for the first time we were given a bottle that had the cork pulled and stuffed in upside down. Just placed on the table with the glasses at the corner of the table and walked off. We all ordered steaks yet only one was cooked to order. Three were sorely undercooked with two being cool and “blue”, translated, they were raw. They had placed a “500° salt block” on the table so if the steak was slightly undercooked it could be perfected. We’ve also had this and the last time it was quite nice. It was warm but certainly not 500° as steak didn’t sizzle as in the past. Putting your hand near it also wasn’t fear-inducing so I touched it with my finger for a couple seconds. Yes, that happened and my finger wasn’t red or otherwise injured so it was probably closer to 250-300°. Things got corrected but with the prices being charged, this kind of experience shouldn’t happen. I’m not writing off Core 450 but they need to remember that the upstate is a haven for foodies and a lot of farm-to-table restaurants. They shouldn’t become complacent.

    War diese Bewertung hilfreich?

  7. Molly

    Charlotte

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 26. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Server was friendly and efficient! One of the best filets I’ve had!

    War diese Bewertung hilfreich?

  8. Rico

    Charleston

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 19. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Core 450 is, without a doubt, one of the finest dining experiences I’ve ever had. From the moment we walked in, we were greeted with warmth and impeccable service. The ambiance was perfect — upscale yet comfortable — and every detail was thoughtfully curated. As for the food — near perfection, but the waitress returned the food and it returned with high quality. The steak was cooked to absolute perfection, tender and flavorful, and the side dishes complemented it wonderfully. Everything from appetizers to desserts was crafted with precision and care.

    War diese Bewertung hilfreich?

  9. Ron

    Charleston

    86 Bewertungen

    5.0

    86 Bewertungen

    Besucht am 2. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Great to see Chef Gene and the crew preparing a limited menu and making preparations for a full reopening Thursday after the impact of Helene. Food and service was great and spirits were good. This crew and owners have also taken supplies to help devastated areas. Go Go Go!

    War diese Bewertung hilfreich?

  10. Kolin

    Orlando

    2 Bewertungen

    5.0

    2 Bewertungen

    Besucht am 30. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our experience was wonderful. During a power outage due to Hurricane Helene, they stayed open, cooked food on the grill and maintained their reputation of hospitality and great service. The staff was great and we’ll be sure to come back in the future.

    War diese Bewertung hilfreich?

FAQ

Core 450 bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (864) 977-8444.

Core 450 wurde mit 4,6 Sternen von 392 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 3 Mal reserviert

Bestellung als Lieferung oder Takeaway

Core 450 auf Google Maps

450 Cherokee Valley Way, Travelers Rest, SC 29690-8133

Zusätzliche Informationen

  • Gebiet
    Travelers Rest
  • Öffnungszeiten
    Brunch So. 10:30 Uhr–16:00 Uhr Mittagessen Mo.–Sa. 11:00 Uhr–16:00 Uhr Abendessen Mo.–Do. 17:00 Uhr–20:00 Uhr Fr., Sa. 17:00 Uhr–21:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Steak, Aus Dem Meer
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Gene Magliaro
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Feuerstelle im Außenbereich, Glutenfreie Optionen, Happy Hour, Hundefreundlich, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, Wochenendbrunch, zum Mitnehmen
  • Website
    https://www.core-450.com/
  • Telefonnummer
    (864) 977-8444
  • Catering
    Utilize our custom catering, bar, food truck services, and Venue. Contact us at ksphon@cherokeevalleyclub.com
  • Räume für private Veranstaltungen
    Catering is at our Core and with a talented culinary staff all things are possible! From a traveling Food Truck, In Home Chef experiences, and Our Chefs Table. Contact us at ksphon@cherokeevalleyclub.com or Chef Gene at gmagliaro@cherokeevalleyclub.com
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