Cordova

Join us for an evening of exquisite wines and delicious cuisine at Cordova on January 29th from 6:30 PM – 9:00 PM. Indulge in the finest selection of Caymus Family of wines paired perfectly with a gourmet dinner at Cordova Coastal Chophouse. To complement these great wines, we will be serving a five-course Chef's tasting menu expertly prepared by our head Chef Peter Smith. This special menu will feature fresh local ingredients and elevated dishes. This unique event promises an unforgettable experience for wine enthusiasts and food lovers alike. Each course will be perfectly paired with a wine from the Caymus family of wines to celebrate their 50th anniversary.

Start you weekend morning right with the brand new brunch at Cordova Coastal Chophouse! Serving up a four course meal from 11am to 2pm both Saturday and Sunday, straight from the mind of Executive Chef Peter Smith. Our twists on brunch classics will delight the senses and please the pickiest of palates. Try one of 10 new flavors of mimosa from our mimosa menu and tickle your taste buds! With all the delicious options you'll have a hard time having the same brunch twice in a row! We look forward to seeing you soon.

Allow us to host you and your loved ones for a holiday meal unlike any other. Join us as we celebrate the New Year with an expertly crafted chefs tasting menu dinner. This decadent 4 course meal is $115 per person plus tax and gratuity. Celebrate the holidays in our beautifully decorated Cordova restaurant inside the historic Casa Monica Hotel. Parties of all sizes are welcome, for parties of 8 or more please contact us directly for reservations at 904-494-0100 or Natalie.Hallworth@kesslercollection.com. We look forward to hosting you and your loved ones for this special New Years Eve celebration.