Cordi's Italian Gourmet

Appetizers

• Broccoli Rabe17,00 $

  sauteed with garlic and olive oil

• Fire Cracker Shrimp19,00 $

  hot & sweet vinegar peppers and capers in a lemon / butter white wine sauce

• Fried Calamari18,00 $

  served with marinara sauce

• Eggplant Rollatini18,00 $

• Clams Oreganata17,00 $

• Italian Long Hots19,00 $

  in a Romano cream sauce

• Antipasto for 236,00 $

  parma prosciutto, sopressata, fresh mozzarella, auricchio provolone, olives, roasted red peppers, artichokes hearts, sundried tomatoes

Salad

• Arugula Salad15,00 $

  fresh baby arugula w/ fennel, mandarin oranges, craisins, sweet red onions in a lemon honey vinaigrette

• Salad Wedge16,00 $

  chopped hard boil eggs, apple wood bacon, baby grape tomatoes, homemade blue cheese dressing

• Organic Mesclun Salad15,00 $

  baby grape tomatoes, vidalia onions, olives, cucumbers in a balsamic vinaigrette

Pasta

• Fresh Cavatelli29,00 $

  topped w/ whipped ricotta

• Fresh Fettuccine Alfredo34,00 $

  parma prosciutto & peas in a parmigiano - reggiano cream sauce

• Orecchiette w/ Broccoli Rabe34,00 $

  sausage & cannellini beans

• Linguini & Clams35,00 $

  white or red sauce

• Penne ala Vodka34,00 $

  pancetta lightly sauteed with sweet onion finished in a grey goose vodka cream sauce

• Cheese Ravioli24,00 $

  marinara sauce

Entrees

Served with Pasta

• Chicken Savoy

  chicken on the bone in a balsamic vinegar sauce

• Chicken Frangelico39,00 $

  chicken medallions lightly sauteed and poached in a Frangelico cream sauce with figs, asparagus and wild mushrooms

Polo

• Chicken Francese32,00 $

• Chicken Marsala32,00 $

• Chicken Parmigiana32,00 $

Vitello

• Veal Francese39,00 $

• Veal Marsala39,00 $

• Veal Parmigiana39,00 $

In-House Cut Chops and Steaks

• Stuffed Pork Chop40,00 $

  (all natural premium reserve) parma prosciutto, spinach, fontina cheese with shiitake mushroom marsala sauce served w/ fingerling roasted potatoes and vegetables

• Chicken Scarpariello39,00 $

  chicken breast baked with herbs, romano cheese and garlic, topped with Italian sausage, wild mushrooms, hot and sweet vinegar peppers, potatoes, finished in a white wine and vinegar sauce

• Veal Chop Parmigiana

  butterflied rib veal chop pounded thin, breaded and fried, baked to perfection, topped with mozzarella and marinara sauce served with side of pasta

• 14 oz. Angus Prime NY Strip Steak

  served w/ maitre d' butter, w/ fingerling roasted potatoes and vegetables

• Colossal Stuffed Shrimp

  jumbo lump crabmeat served with side of pasta

• Shrimp Scampi38,00 $

  over linguine

• Atlantic Salmon38,00 $

  Fresh salmon filet pan seared and baked, served in lemon-butter white wine caper sauce. Served with side of pasta

• Flounder Oreganata

  Baked on parchment paper w/ bread crumbs in a white wine, lemon & butter. Served with side of pasta