Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Coquette, Chicago, IL

Coquette

4.1
4,1
17 Bewertungen
Bis zu 30 USD
Französisch

Tisch reservieren

2 Personen
19:00
Heute 37 Mal reserviert
  • Bezaubernd
  • Innovativ
  • Kreative Cocktails
Chicago’s cutest little French bistro & wine bar. Coquette is a pink Parisian dream offering modern French cuisine paired with exciting wines and cocktails.

Led by Executive Chef Marcos Campos, Culinary Director Erwin Mallet and Executive Pastry Chef Shannah Primiano, Coquette expresses their vision for a modern bistro, where quintessential recipes and iconic dishes are matched with contemporary influences. Though our cuisine may be “nouvelle” our equipment is undeniably primitive, with all cooking done by live-fire ovens and mangal grills. We also feature a dry aging system that blends state-of-the-art technology with methods that go back thousands of years to unleash the flavor and tenderness of the beef, duck and fish prepared in our kitchen. Coquette’s wine list is a playful celebration of France’s most under-appreciated regions and boldest winemakers.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Französisch, Bistro, Weinbar
  • Öffnungszeiten
    Do.–Sa. 17:00 Uhr–1:00 Uhr Sa., So. 11:00 Uhr–15:00 Uhr
  • Telefonnummer
    (312) 929-3448
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Marcos Campos
  • Räume für private Veranstaltungen
    Chicago's cutest little French bistro and wine bar, Coquette is a pink, Parisian dream, offering the food of France today paired with exciting wines and cocktails in Chicago's Fulton Market District.
  • Kontakt für private Veranstaltungen
    Kelsey Del Monico Lucas: (312) 929-3448
  • Gebiet
    West Loop
  • Querstraße
    Randolph & Ogden
  • Parking details
    Valet
  • Weitere Details
    Bankett, Bar/Lounge, Café, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Vegan, Wein, zum Mitnehmen

Was 17 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1
4,1 basierend auf den neuesten Bewertungen
  • 4Essen
  • 4,3Service
  • 4,4Ambiente
  • 3,8Preis-Leistung

LärmGemäßigt

17 Bewertungen
  1. Mahitha

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food and service. Had dinner during restaurant week. Vol au vent and creme brulee is a must try.

    War diese Bewertung hilfreich?

  2. Alicia

    Chicago

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a wonderful time, friendly service, great interior

    War diese Bewertung hilfreich?

  3. kb

    Chicago

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    such a great atmosphere! first time at this restaurant to kick off restaurant week and we loved everything from the food, drinks, and service. the decor is a very artsy vibe, would definitely go here again

    War diese Bewertung hilfreich?

  4. Maria

    VIP

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We went during restaurant week. The service, the food and drinks were all very excellent. I can’t wait to go back.

    War diese Bewertung hilfreich?

  5. John

    Buckinghamshire

    3 Bewertungen

    3.0

    3 Bewertungen

    Besucht am 18. Januar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 4
    Food was good, but not great. The meal started out with a sourdough bread with a creamy spread. The bread was great and the spread was okay. I then had a ravioles appetizer which tasted pretty good, but it also had a fishy taste that I was initially surprised by. The item in the menu made no mention of seafood. I had the Faux filet Steak, medium rare. I would’ve preferred the fat cap to be rendered down a bit more as it was a bit chewy. Also, not much salt/pepper on the steak, but they did provide a drizzle in a container that had a bit of a citrusy flavor to it. It was a good sauce to give the steak some saltiness. The fries were kind of cold and soggy, but they came with a dipping sauce that was really good. I ordered an Old Fashioned that was made very well. For dessert I had the Tarte Au Chocolat. This was good and similar to tarts I have had in France in the past. Service was slow, which I expected from a place like this, but it was a little too slow for my personal liking. Ambience was nice and quiet, but the cafe style seating was not comfortable, especially for such slow service. The chairs were small with a 1/2 back and the tables were small cafe style circular tables. They were challenging to eat dinner on. On a scale of 1-10, I’d give them a 6 at best. Yea better than average, but not worth a $400+ dining experience for 3 adults and 1 child. To be fair, i did tip the waiter well because i thought he did a great job and was very nice! Every time i called him over he had a great attitude and explained the menu items nicely!

    War diese Bewertung hilfreich?

  6. Will

    VIP

    Chicago

    23 Bewertungen

    5.0

    23 Bewertungen

    Besucht am 18. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was absolutely amazing. I’ve been tiring of sushi and Italian lately so I thought I’d try this place. We had 2 appetizers - mushroom ravioli and the date thing. My date had the salmon and I had the sea bass with Bouillabaisse. We had the Sancerre to drink. A great date place highly recommended.

    War diese Bewertung hilfreich?

  7. Dacia

    Chicago

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 15. Dezember 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 3
    Very disappointing. Service was horrible! Our server took 45 mins to take our order. He never checked on us to see how are food was nor if we wanted another round of drinks during the 45 mins we waiting for our appetizer. We asked for their bread and that took about 30 minutes and the bread wasn’t even toasted. We had dinner reservations at 8:00p and we didn’t leave the restaurant due to extremely slow service until around 10:45pm with no dessert……

    War diese Bewertung hilfreich?

  8. Roxanne

    VIP

    Chicago

    40 Bewertungen

    4.0

    40 Bewertungen

    Besucht am 15. Dezember 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Had a great dinner. The French onion soup was delicious. So often this type of soup is very salty. This one was seasoned perfectly. The burger was juicy and delicious. Definitely want to return. My only criticism is on a rainy evening, it wasn't clear where one could park. We wound up finding a spot on Randolph. If most of the clientele are taking an Uber, then I guess it doesn't matter. For suburbanites, it's a good thing we know the city.

    War diese Bewertung hilfreich?

  9. Pnina

    Chicago

    1 Bewertung

    3.0

    1 Bewertung

    Besucht am 6. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 2
    4. Ambiente 3
    Asked for a medium rare steak it was medium to medium well. Ordered cauliflower with greyer cheese came out lukewarm Pinned frites was a scant portion and mediocre. Specifically told Wait staff that we needed to be finished eating and out of the restaurant at 7:30 after arriving at 6:30 and the food came out at 7:16. Place was not crowded. It was overpriced for the food and service. The food was mediocre and I spent more than 150. I like to spend money on fine dining and often spend more. But this was a major disappointment. And a French restaurant that doesn’t make Bernaise sauce for their meat and doesn’t have Pernod is not to be trusted. Find dining and we packed our food in to go boxes while an automatic device charge of 18% was added to the bill. Obviously will not be back. Obviously will not recommend this place to anyone.

    War diese Bewertung hilfreich?

  10. Bradley

    San Francisco

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 24. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Went for a nice date. Patrick and M make a top knotch team. Perfectly attentive without being intrusive. We're coming back for galette wizardry as soon as possible.

    War diese Bewertung hilfreich?

FAQ

Coquette bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (312) 929-3448.

Coquette wurde mit 4,1 Sternen von 17 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 37 Mal reserviert

Bestellung als Lieferung oder Takeaway

Coquette auf Google Maps

165 N Ogden Ave, Chicago, IL 60607

Zusätzliche Informationen

  • Querstraße
    Randolph & Ogden
  • Gebiet
    West Loop
  • Öffnungszeiten
    Do.–Sa. 17:00 Uhr–1:00 Uhr Sa., So. 11:00 Uhr–15:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Französisch, Bistro, Weinbar
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Valet
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Marcos Campos
  • Weitere Details
    Bankett, Bar/Lounge, Café, Chef's Table, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Happy Hour, Komplette Bar, Korkengeld, Lieferung nach Hause, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Vegan, Wein, zum Mitnehmen
  • Telefonnummer
    (312) 929-3448
  • Räume für private Veranstaltungen
    Chicago's cutest little French bistro and wine bar, Coquette is a pink, Parisian dream, offering the food of France today paired with exciting wines and cocktails in Chicago's Fulton Market District.
  • Kontakt für private Veranstaltungen
    Kelsey Del Monico Lucas: (312) 929-3448
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo