Cooley Kill Restaurant & Bar

Appetizers

• Crab Stuffed Mushrooms13,00 $

  4 Large Mushroom Caps stuffed with a blend of Crab, Cream Cheese, & Parmesan Cheese

• Short Rib Tacos16,00 $

  Braised Short Rib topped on a Soft Shell with Pico Di Gallo, & Chipotle Mayo, served with Lime on the side

• Toasted Scampi15,00 $

  4 Pieces of Shrimp breaded in Buttery Crackers, served atop Wilted Spinach, Roasted Red Peppers and Garlic Herb Cream Sauce

• Chicken Wings | Bone-In (GF) or Boneless15,00 $

  Choose from: Mild, Medium, Hot, BBQ, or Garlic Parmesan, served with House-Made Blue Cheese or Ranch Dressing

• Fried Calamari13,00 $

  Fried Calamari & Cherry Peppers, served with a side of Marinara Sauce, garnished with Lemon & Parmesan Cheese

• Beets & Burratta (V)15,00 $

  Roasted Red and Golden Beets paired with Burrata Cheese and French Crostinis, garnished with Extra Virgin Olive Oil, Black Pepper, and Sea Salt

Soup & Salad

• Lobster Bisque (GF)4,00 $

  Home-made Lobster Stock simmered and finished with Cream and Brandy

• French Onion Soup8,00 $

  Caramelized Spanish Onions, Red Onions, Garlic, Beef Broth, & French Baguette, finished with Swiss Cheese

• Beef Stew8,00 $

  Braised Beef and Vegetables, topped with Puff Pastry, baked until golden brown

• Caesar Salad13,00 $

  Romaine Lettuce, House-Made Croutons, Parmesan Cheese, & House-Made Caesar Dressing

• Chopped Salad (GF)16,00 $

  Romaine Lettuce, Blue Cheese Crumbles, Craisins, Bacon, Carrots, Cucumbers, Grilled Chicken, & House-Made Balsamic Dressing

• Garden Salad (GF, V)11,00 $

  Mixed Greens, Cucumbers, Carrots, Tomatoes, & choice of House-Made Dressing

Handhelds

Served w/ Fries

• Turkey Jack15,00 $

  Turkey topped with Pepperjack Cheese, Tomato, Pickled Red Onion, & Cranberry Mayo, served on White Bread (Substitute Bun for GF Bun)

• Beer Cheese Burger16,00 $

  8oz Burger smothered in Beer Cheese & topped with Bacon, served on a Brioche Bun

• Philly Cheesesteak17,00 $

  Thinly sliced NY Strip, topped with Onions, Peppers, & American Cheese (Substitute Bun for GF Bun)

• Spicy Buttermilk Fried Chicken Sandwich15,00 $

  Buttermilk Chicken Thigh topped with Spicy Ranch, Dill Pickles, Lettuce, & Tomatoes, served on a Brioche Bun

• Beyond Burger (GF, V, VG)13,00 $

  4oz Plant Based Burger topped with Lettuce, Tomatoes, & Onions, served on a Vegan Bun

• Wagyu Burger20,00 $

  8oz Wagyu Burger, topped with Smoked Gouda, Bacon, Mixed Greens, Pickled Red Onions, & Mustard Mayonnaise, served on a Brioche Bun (Substitute Bun for GF Bun)

Entree

• Chicken Zachary26,00 $

  Crab Stuffed Chicken Breast served atop Mashed Potatoes, Grilled Asparagus, Rosemary Demi-Glace & finished with Béarnaise Sauce

• Braised Short Rib27,00 $

  Short Rib that has been braised for 3 Hours, served with Carrots, atop Mashed Potatoes & Rosemary Demi-Glace (GF without Demi-Glace)

• Miso Glazed Salmon (GF)26,00 $

  Salmon marinated in a Miso Glaze, pan seared & served atop Shiitake Mushroom & Green Pea Risotto

• Crusted Cod24,00 $

  8oz Cod Loin with a Horseradish Crust & choice of 2 Sides

• Toasted Scampi Pasta28,00 $

  6 pieces of Shrimp breaded in Buttery Crackers, served with Roasted Red Peppers, Shallots, Fresh Basil, tossed with Angel Hair Pasta & Garlic Herb Cream Sauce

• Bone-In Pork Chop27,00 $

  12oz Bone-In Pork Chop served atop Cheddar & Chive Polenta, Cranberry Glazed Baby Carrots, finished with Apple Chutney

• 14oz Prime NY Strip (GF)35,00 $

  Choice of 2 Sides

  • Add 3 Toasted Scampi43,00 $
  • Add Cajun Salmon43,00 $

NY Strip & Chop Enhancements

• Roasted Pearl Onions (GF)3,00 $

  Caramelized Baby Onions finished with Au Jus

• Balsamic Roasted Shallot Butter (GF, V)5,00 $

  Shallots poached in Balsamic Vinegar and blended into Butter

• Rosemary Demi-Glace3,00 $

  A rich, thick sauce reduced from Brown Stock & Red Wine

• Garlic Herb Butter (GF)5,00 $

  Chives & Parsley Butter with Garlic & Rosemary

Sides

• House Salad (GF, V)4,00 $

• Risotto (GF)4,00 $

• Onion Rings5,00 $

  Served with House-Made Horseradish Cream

• Fries4,00 $

  Served with Ketchup

• Mashed Potatoes (GF, V)4,00 $

  Creamy whipped Yukon Gold Potatoes

• Scalloped Potatoes (GF)6,00 $

  Coated in a Cheesy Bechamel Sauce, topped with Bacon (V without Bacon)

• Grilled Asparagus (GF, VG)4,00 $

  Olive Oil & Lemon Juice, Salt & Pepper

• Cranberry Glazed Carrots (GF)4,00 $

  Baby Carrots tossed in Cranberry Glaze

• Shallots & Shiitake Mushrooms (GF)4,00 $

  Shallots and Shiitake Mushrooms caramelized and finished with Aus Jus