Conewago Inn

Appetizers

• Chef John's Special Combo44,95 $

  A combination of crab dip, homemade fried fresh mozzarella, hot wings, fried crab balls, jalapeño poppers & ¼ lb. steamed shrimp (to share with great friends!)

• Conewago Crab Dip19,95 $

  Delicious fresh lump crab in an Eastern Shore cream cheese dip, served with hot bread

• Steamed Clams12,95 $

  One dozen fresh middle neck clams served with drawn butter

• Wings (10)14,95 $

  Extra hot, hot, mild, Old Bay, Cajun, boom boom, Wago, BBQ, jerk, teriyaki, or sweet Thai chili. Served with bleu cheese & celery

• Wago Poppers8,95 $

  Homemade chicken & cheese stuffed jalapeños wrapped with bacon & glazed Wago sauce

• Golden Onion Rings9,95 $

  Beer battered Vidalia onion rings served with boom boom sauce

• Steamed Mussels9,50 $

  One pound Price Edward Island mussels, steamed in garlic butter, wine sauce, & served with hot rolls

• Conewago Sampler15,25 $

  Mix of chicken tenders, fried mozzarella, onion rings & jalapeño poppers, served with marinara sauce

• Blackened Seared Tuna14,95 $

  4 oz. Ahi Tuna blackened and seared, served on seaweed salad with wasabi, soy & pickled ginger

• Homemade Fried Fresh Mozzarella8,95 $

  served with marinara sauce

Soups

• Cream of Crab & Asparugus

  Fresh lump crab & fresh asparagus in a seafood sherry cream

  • Cup6,50 $
  • Bowl7,95 $

• Soup du Jour

  Make sure to try one of our chef's unique creations

  • Cup4,75 $
  • Bowl6,25 $

• Turtle Soup

  (available May-Sept) a York County favorite, corn, potato base, snapping turtle meat & sherry

  • Cup5,75 $
  • Bowl6,75 $

• Baked Tomato Soup

  Baked chunky tomato soup topped with croutons, American & provolone cheese

  • Cup6,25 $
  • Bowl7,95 $

• Seafood Soup du Jour

  • Cup6,95 $
  • Bowl8,50 $

• Chili

  (available Oct-April) hearty beef & beans with sweet peppers & spices served with cheddar & corn bread

  • Cup6,25 $
  • Bowl7,95 $

Salads

Homemade Dressings: Bleu Cheese, House, Thousand Island, Ranch, Oil & Vinegar, French, Lite Italian, Balsamic Vinaigrette, and Caesar

• House Salad4,95 $

  Tossed greens with seasonal veggies & your choice of dressing

• Caesar Salad11,95 $

  Romaine lettuce, croutons & shredded Parmesan cheese tossed with Caesar dressing

• Greek Salad12,95 $

  Tossed greens with Feta cheese, black olives, onions, tomatoes, cucumbers & zesty Greek dressing

Specialty Salads

• Grilled Steak Salad15,99 $

  Grilled tenderloin steak tips tossed in mixed greens, sautéed onions, peppers & mushrooms topped with bleu cheese avocado & croutons

• Chef Salad13,99 $

  Mixed greens with ham, turkey, roast beef, bacon, tomatoes, cheddar cheese, onions, & peppers

• Cobb Salad15,99 $

  Mixed greens topped with grilled chicken, bacon, hard boiled egg, avocado & bleu cheese

• Pittsburgh Style

  Have your specialty salad topped with fresh cut french fries and cheddar cheese; add $4

Fresh Blue Crab

The Conewago Inn Introduces York County's Only Fresh Blue Crab Menu! All of the Crab Meat used at The Conewago Inn is FRESH Jumbo Lump and Lump Blue Crab. Why drive to Baltimore when it's a short drive to The Conewago Inn?

Fresh Blue Crab Menu

• Single Fresh Blue Crab Cake24,50 $

  6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

• Double Fresh Blue Crab Cakes45,50 $

  Two (2) 6 oz. Jumbo Lump Fresh Blue Crab Cake broiled or fried

• Jumbo Stuffed Shrimp39,95 $

  Three (3) Jumbo Shrimp stuffed with 12 oz. Fresh Crab Meat broiled to perfection

• 18 oz. Super Lump Broiled Crab Cake73,50 $

  York County's biggest Crab Cake

• Twin Stuffed Lobster60,95 $

  Two (2) 4 oz. Lobster Tails stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

• Stuffed Haddock39,95 $

  Fresh Haddock stuffed with 6 oz. of Fresh Crab Meat broiled to perfection

• Stuffed Trio69,95 $

  Shrimp, Haddock & Lobster stuffed with 12 oz. of Fresh Crab Meat broiled to perfection

Steaks

Hand Cut Signature from the Grill. Add sautéed mushrooms or onions to your steak ― add $4. Add a Single Crab Cake to your grilled entrée ― add $23. Choose a Sauce to Compliment Your Steak (add $7): Peppercorn, Bernaise, Red Wine, Creamy Horseradish, Bourbon Button Mushroom, or Wasabi Cream & Wild Mushroom

• 16 oz. Butcher Block Bone in Rib Eye35,95 $

  Certified Black Angus

• 10 oz. New York Strip28,95 $

  • 12 oz.30,95 $
  • 16 oz.35,95 $

• 6 oz. Filet Mignon26,50 $

  Served atop Marchand de Vin sauce

  • 8 oz.32,50 $
  • 10 oz.35,50 $

• ½ Lb. Conewago Inn Cut Flat Iron Steak22,95 $

Healthy Entrées

from the Grill

• Boneless Chicken Breast22,75 $

  Grilled boneless chicken breast plain, Tracy sweet chili, bbq, jerk, or cajun

• Grilled Ahi Tuna29,95 $

  8 oz. grilled Ahi Tuna on seaweed salad served with wasabi, soy & pickled ginger

Beef Entrées

8 oz. Filet (add $6) ― 10 oz. Filet (add $10)

• Conewago Crab Melt36,75 $

  6 oz. filet mignon steak topped with broiled crab cake & provolone cheese

• Conewago Filets35,95 $

  Twin filet mignons on Marchand de Vin sauce topped with crab meat and bernaise sauce

• Steak Roberts27,95 $

  6 oz. filet mignon topped with sautéed mushrooms, onions, artichoke hearts & tomatoes in a brandy garlic sauce, served with rice and one side

• Bourbon Street Filets35,75 $

  6 oz. filet mignon topped with shrimp, scallops, hot peppers & mushrooms in a sweet bourbon sauce

• Wasabi Beef & Shrimp35,75 $

  6 oz. filet mignon topped with shrimp & wild mushrooms in a wasabi cream sauce

• Black Magic Steak with Voodoo Shrimp29,95 $

  6 oz. filet mignon with sautéed mushrooms, onions & Voodoo shrimp, served with rice & one side

Poultry Entrées

All Poultry Entrées are Served with Rice & One Side

• Chicken Marsala24,95 $

  Boneless chicken breast sautéed in a light wine-infused mushroom sauce

• Chicken in Basil Cream24,95 $

  Boneless chicken breast with Avondale mushrooms sautéed in a basil cream sauce

• Chicken Phoenix24,95 $

  Boneless chicken breast topped with asparagus, crab meat & bernaise sauce

• Chicken Chesapeake27,95 $

  Boneless chicken breast topped with crab meat, mushrooms, ham, bacon, & Old Bay cheese sauce

Pasta Entrées

All Pasta Entrées are Served with Cheesy Garlic Bread & One Side

• Carbonara21,95 $

  Penne pasta tossed with bacon, egg, & cracked black pepper in a rich Alfredo cream sauce

• Primavera21,95 $

  Penne pasta with seasonal veggies, garlic, and herbs in a white or red sauce

• Seafood Baked Pasta35,95 $

  Penne pasta, shrimp, scallops, crab, hot peppers, mushrooms, and sweet peppers in a light tomato cream sauce, topped with provolone & Parmesan cheese

Seafood Entrées

• Broiled Seafood Platter40,95 $

  Crab cake, haddock, scallops, shrimp & 4 oz. lobster tail

• Fried Seafood Platter38,95 $

  Crab cake, haddock, scallops, shrimp & oysters

• Shrimp Platter31,95 $

  Broiled, fried, or coconut

• Pick 3 Seafood Entrée65,95 $

  Pick Two (2) of the following: Broiled shrimp, fried shrimp, coconut shrimp, broiled scallops, fried scallops, steamed clams, steamed mussels, broiled haddock, or fried haddock. Pick One (1) of the following: Broiled crab cake, fried crab cake, fried oyster, or lobster tail

Side Choices

$3.50

• Baked Potato

• Hand Cut French Fries

• Tossed Salad

• Applesauce

• Cole Slaw

• Rice Pilaf

• Cheesy Scalloped Potatoes

• Asian Green Beans

• Fresh Asparagus