For the Table
The Company Bakery sourdough, Edinburgh cultured butter, Gordal olives (v) 9,00 £
To Start
Hand - carved ‘Black Label’ Jamon Iberico de Bellota 30g15,00 £
Duck parfait choux, black garlic, bitter orange11,00 £
Baked Tarbert scallop, champagne velouté, caviar (gf)19,00 £
Loch Etive sea trout, green chilli, lemon, coconut (gf)15,00 £
Heritage beetroot, whipped tofu, candy walnuts, apple (vg, gf)9,00 £
Romanesco veloute, sheep’s curd, cavolo nero (v, gf)12,00 £
Raw Bar
Crudo seabream, seven spice, mandarin dashi, daikon (gf15,00 £
Beef tartare, fried purslane, oyster cream, chive14,00 £
Roast shellfish platter (gf) oyster, scallop, Shetland mussels, crab claws, crevettes, clams70,00 £
Caviar, blinis, Katy Rodger’s crème fraiche, chives & egg 0,00 £
Oyster, lemon & raspberry mignonette5,00 £
On the Side
Commons garden salad (vg)6,00 £
Jersey Royal hasselback potatoes, seaweed butter9,00 £
Heritage honey spiced carrots, pistachio dukkah (vg, gf)8,00 £
Garlic mash potatoes7,00 £
Isle of Mull cheddar, cauliflower cheese, truffle (v)8,00 £
Grilled baby Romaine, whipped anchovies, pancetta, aged parmesan11,00 £
Signature Cuts
All signatures dishes are garnished with two sides of your preference and one sauce of your choice miso mustard, red wine jus, lemon butter
Lamb Rack (gf)35,00 £
32 day dry aged beef strip loin (200gr) (gf)42,00 £
Gilmour’s Guest Cut (gf)
Native breed Tomahawk pork (350gr) (gf)32,00 £
Beef Wellington (to share)75,00 £
From the Land
Commons Club Jacob’s larder, short rib & bone marrow pie35,00 £
Corn fed chicken breast, haggis croquettes, spinach, Aberfeldy 12 whisky air27,00 £
Highland venison, salt baked heritage beetroot, bramble, charred shallot, Jerusalem artichoke, black winter truffle jus (gf)30,00 £
From the Sea
Whole plaice on the bone, Arbroath smokie fish caramel, sea vegetables, Araenkha (gf)
Halibut, chicken butter sauce, brown shrimp, macadamia, roast cucumber (gf)26,00 £
Home made linguine, Scottish half lobster, cherry tomatoes, bisque, wild soft herbs51,00 £
From the Farm
Roast butter squash, basil, goat’s curd, fried sage, toasted pine nuts (v, gf)16,00 £
Sweet corn risotto, chanterelles, winter truffle (v, gf)22,00 £
Artichoke, wild mushrooms, Cacklebean Egg, brioche crumb (v)13,00 £
To Finish
Apple Tart Tartin, burnt butter ice cream, cider caramel, strudel crumb (v)11,00 £
Fig leaf panna cotta, pine, blackberry, wild honey (v)7,00 £
70% chocolate crémeux, port braised damsons, plum sorbet (gf)9,00 £
Caramelised pineapple, tiger milk, mango & lime salsa, coconut sorbet (vg, gf)8,00 £
IJ Mellis Cheese, bramble gel, charcoal crackers, Scottish oatcakes22,00 £
