Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. San Diego
  4. North San Diego
  5. Escondido
Collette’s, Escondido, CA

Collette’s

4.8
4,8
1339 Bewertungen
51 USD und darüber
Vom Hof auf den Tisch

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
  • Innovativ
Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Stilvolle Küche
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vom Hof auf den Tisch, Französisch, Kontinental
  • Öffnungszeiten
    Abendessen Mi–Sa 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (760) 745-3835
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Brandon Hunsaker
  • Catering
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Räume für private Veranstaltungen
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Gebiet
    Escondido
  • Querstraße
    Broadway
  • Parking details
    Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Was 1.339 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,8Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,6Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Diego

    Bestes Essen

  • San Diego

    Bestes Preis-Leistung-Verhältnis

  • San Diego

    Auserlesene Weine

  • San Diego

    Besondere Anlässe

  • North San Diego

    Beste Gesamtbewertung

  • North San Diego

    Bestes Essen

  • North San Diego

    Bester Service

  • North San Diego

    Bestes Preis-Leistung-Verhältnis

  • North San Diego

    Innovativ

  • North San Diego

    Auserlesene Weine

  • North San Diego

    Romantisch

  • North San Diego

    Besondere Anlässe

1.339 Bewertungen
  1. Elizabeth

    Seattle

    1 Bewertung

    5.0

    1 Bewertung

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was the best dining experience we’ve had in a long time! The food was absolutely incredible and they paid attention to every little detail! And not just to the food, but to the place settings, the chairs, the cucumber water, the amuse bouche, the palate cleanser, literally everything. Even the bathrooms were creative and pleasant. The ambience was warm and comfortable, and the noise level was just right. The service was also incredible, never had to ask for anything, and gave great recommendations from the menu. The Pork Tomahawk was on this delicious polenta and chorizo size and we loved it! We also loved the Farmer’s Vegetables and the drinks we had. I never write reviews, but I really want to support this local restaurant because it is excellent and we will definitely be going back!

    War diese Bewertung hilfreich?

  2. Tobee

    Central Coast

    5 Bewertungen

    5.0

    5 Bewertungen

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!

    War diese Bewertung hilfreich?

  3. THOMAS

    San Diego

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 22. November 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.

    War diese Bewertung hilfreich?

  4. Lola

    Los Angeles

    2 Bewertungen

    4.0

    2 Bewertungen

    Besucht am 17. November 2024

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 5
    Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.

    1 Person fand das hilfreich

  5. Robert

    San Diego

    25 Bewertungen

    VIP
    4.0

    25 Bewertungen

    Besucht am 17. November 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.

    1 Person fand das hilfreich

  6. Larry

    San Diego

    9 Bewertungen

    3.0

    9 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.

    1 Person fand das hilfreich

  7. Wendy

    San Diego

    19 Bewertungen

    5.0

    19 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.

    War diese Bewertung hilfreich?

  8. Christopher

    San Diego

    3 Bewertungen

    5.0

    3 Bewertungen

    Besucht am 27. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.

    1 Person fand das hilfreich

  9. OpenTable-Gast

    Washington, D.C

    9 Bewertungen

    VIP
    4.0

    9 Bewertungen

    Besucht am 26. Oktober 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 3
    After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
    Collette’sBeantwortet am 26. Oktober 2024
    The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette

    War diese Bewertung hilfreich?

  10. Cindy

    Salt Lake City

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 25. Oktober 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.

    War diese Bewertung hilfreich?

FAQ

Collette’s wurde mit 4,8 Sternen von 1339 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute einmal reserviert
Collette’s auf Google Maps

113 W Grand Ave, Escondido, CA 92025

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Broadway
  • Gebiet
    Escondido
  • Öffnungszeiten
    Abendessen Mi–Sa 17:00 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Vom Hof auf den Tisch, Französisch, Kontinental
  • Restaurantart
    Stilvolle Küche
  • Dress code
    Legere Kleidung
  • Parking details
    Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Brandon Hunsaker
  • Weitere Details
    Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein
  • Telefonnummer
    (760) 745-3835
  • Catering
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Räume für private Veranstaltungen
    For catering or private dinners call the restaurant and speak personally with Jeannette.
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo