Collette’s

4.7

4,7

1338 Bewertungen

51 USD und darüber

Vom Hof auf den Tisch

Tisch reservieren

2 Personen

29. Nov. 2024

19:00

Heute 2 Mal reserviert

Besondere Anlässe
Nachbarschafts-Restaurant
Innovativ

Hunsakers is moving forward to COLLETTE'S!

COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of.

The owner, chef and location remain the same with a reimagined notion of fine dining:
COLLABORATIVE COLLECTIVE CUISINE
Join us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator.
We would love to cook for you.

We are in this together, this is OUR victory!

Thank you for dining with us soon and often ~ Jeannette & Chef Hunsaker

Join us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!

Wednesday October 9th 6:00 seating
Thursday, October 10th 6:00 seating
Friday, October 11th 5:30 or 8:00 seating
Saturday, October 12th 5:30 or 8:00 seating
Reserve today, make history with us!

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Stilvolle Küche
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Französisch, Kontinental
Öffnungszeiten
Abendessen Mi–Sa 17:00 Uhr–21:00 Uhr
Telefonnummer
(760) 745-3835
Website
http://www.hunsakersupperclub.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Brandon Hunsaker
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Räume für private Veranstaltungen
For catering or private dinners call the restaurant and speak personally with Jeannette.

Ort
113 W Grand Ave, Escondido, CA 92025
Gebiet
Escondido
Querstraße
Broadway
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Was 1.338 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,8Essen
4,8Service
4,7Ambiente
4,6Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Diego
Bestes Essen
San Diego
Bestes Preis-Leistung-Verhältnis
San Diego
Auserlesene Weine
San Diego
Besondere Anlässe
North San Diego
Beste Gesamtbewertung
North San Diego
Bestes Essen
North San Diego
Bester Service
North San Diego
Bestes Preis-Leistung-Verhältnis
North San Diego
Innovativ
North San Diego
Auserlesene Weine
North San Diego
Romantisch
North San Diego
Besondere Anlässe

1.338 Bewertungen

T
Tobee
Central Coast
5 Bewertungen
5.0
5 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!
War diese Bewertung hilfreich?
T
THOMAS
San Diego
1 Bewertung
5.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
War diese Bewertung hilfreich?
L
Lola
Los Angeles
2 Bewertungen
4.0
2 Bewertungen
Besucht am 17. November 2024
1. Gesamt 4
2. Essen 4
3. Service 3
4. Ambiente 5
Really wanted to like this place. The service was extremely slow. The food was decent at best. I would come back in hopes of better service. I may try some other choices on the menu.
1 Person fand das hilfreich
R
Robert
San Diego
24 Bewertungen
VIP
4.0
24 Bewertungen
Besucht am 17. November 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
The food choices were excellent and both myself and my wife enjoyed the salmon and Brazilian beef, respectfully. Your chef is EXCELLENT, but I think she needs some help to get food out a bit sooner. we will come back and look forward to other "farm to table" offerings. Just a thought. And would like to see a bit more mid-range priced red wines. Joseph Phelps Insignia is delicious, but I'm not spending $422 a bottle.
1 Person fand das hilfreich
L
Larry
San Diego
9 Bewertungen
3.0
9 Bewertungen
Besucht am 16. November 2024
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
Menu online is really confusing. Great service and ambiance. Good food but needs a little more flavor/spices. Pricy.
1 Person fand das hilfreich
W
Wendy
San Diego
19 Bewertungen
5.0
19 Bewertungen
Besucht am 9. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food. Very unique concept. Fantastic service. Escondido is lucky to have such a high caliber restaurant. I hope people continue to support it.
War diese Bewertung hilfreich?
C
Christopher
San Diego
3 Bewertungen
5.0
3 Bewertungen
Besucht am 27. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Nestled in a cozy spot in Escondido , this farm-to-table restaurant is a hidden gem that delivers an unforgettable tasting menu experience. Every dish celebrates local, seasonal ingredients sourced from nearby farms, transforming humble produce into culinary art. The chef’s passion is evident as each plate tells a story, like a hearty soup that feels like autumn in a bowl, or a fresh salad that captures the essence of spring. The atmosphere is intimate, with a rustic charm that perfectly complements the meal. By the end, we left feeling nourished, inspired, and profoundly connected to the land.
1 Person fand das hilfreich
OT
OpenTable-Gast
Washington, D.C
9 Bewertungen
VIP
4.0
9 Bewertungen
Besucht am 26. Oktober 2024
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
After reading several reviews I was very excited to try this restaurant, but it didn’t seem to match what I expected. The restaurant had a an older/antique vibe with elevator music and the experience was longer/more of a tasting menu style. A more clear traditional menu or a tasting menu would have let me know what to expect.
Collette’sBeantwortet am 26. Oktober 2024
The only thing that is constant is change…” Anonymous, We are grateful for your business. We take the outstanding reputation we have cultivated seriously, every review and every person behind the review, matters. In the future, if we are not exceeding your expectations, please bring it to our attention in real time so we can pivot, and alter your experience for a more pleasing one, it would be our pleasure. It is important to note, a California farmer closes its doors for good every three days. THAT IS TOO MANY. So, we decided to take action, and change our concept to a true farm to table, SUPPORTING FARMERS IN OUR COMMUNITY. COLLETTE, a family name for generations, means “Victory of the People”, perfect on our new quest! THE CHEF AND OWNER REMAIN THE SAME. Victoriously, Jeannette
War diese Bewertung hilfreich?
C
Cindy
Salt Lake City
1 Bewertung
5.0
1 Bewertung
Besucht am 25. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was amazing. my experience was a new one and such a great one. The staff, especially Kasey, was professional, friendly, and fun to be around. Definitely going again.
War diese Bewertung hilfreich?
DE
DougE
San Diego
11 Bewertungen
VIP
5.0
11 Bewertungen
Besucht am 25. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
This weekend, we visited Collette's for the first time. We opted for a tasting menu, as we heard that was their focus for their opening week. Honestly speaking, we were more than impressed. We were blown away. Let me try to give a few details. After ordering our drinks (try the High on the Hog!), we were brought a little starter that had something called dragon thumb beans in a spicy tomato jam. This was served with a house made hummus. This dish was very different but fantastic. We then were served the crab toast that was small and delicate and wonderful. You could taste every ingredient. It was served with little poached crab and a meringue egg. This dish was my wife's favorite. Next, we had the slow roasted carrots. This dish was so complex that I haven't figured out exactly what was it in besides pomegranate seeds, some eatable flowers and a cream sauce under the very sweet carrots that had some sort of mild Indian spice. I could have eaten this as an entree. We then were served the aged New york steak and the Asian inspired chicken. Both were great and filling. For desert, we were served a pomegranate sorbet, a bit-sized tres leches cheese cake, and a small piece of the basil / lime curd cake. Each of these was so different and fantastic that it was hard to pick a favorite. As you can tell, we had a great evening. We were not rushed, which let us really enjoy such a special meal. We truly appreciate the farm to table approach and Chef Hunsakers amazing talent. We will certainly be back.
War diese Bewertung hilfreich?

FAQ

Collette’s wurde mit 4,7 Sternen von 1338 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

29. Nov. 2024

19:00

Heute 2 Mal reserviert

113 W Grand Ave, Escondido, CA 92025

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Broadway
Gebiet
Escondido
Öffnungszeiten
Abendessen Mi–Sa 17:00 Uhr–21:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Vom Hof auf den Tisch, Französisch, Kontinental
Restaurantart
Stilvolle Küche
Dress code
Legere Kleidung
Parking details
Street parking is usually available on Grand Ave and Broadway. Within a close distance to the restaurant there are also public parking lots.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Brandon Hunsaker
Weitere Details
Bar/Lounge, Bier, Chef's Table, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Website
http://www.hunsakersupperclub.com/
Telefonnummer
(760) 745-3835
Catering
For catering or private dinners call the restaurant and speak personally with Jeannette.
Räume für private Veranstaltungen
For catering or private dinners call the restaurant and speak personally with Jeannette.

Collette’s

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 1.338 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Collette’s bewertet?

Nimmt Collette’s derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen