Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Cincinnati / Dayton
  4. Cincinnati
  5. Over-the-Rhine
Colette Restaurant, Cincinnati, OH

Colette Restaurant

4.9
4,9
551 Bewertungen
Bis zu 30 USD
Französisch

Tisch reservieren

2 Personen
19:00
Heute 16 Mal reserviert
  • Besondere Anlässe
  • Bezaubernd
  • Nachbarschafts-Restaurant
Colette is a ‘Mostly French’ restaurant by the award-winning Chef Danny Combs. Located across the street from Washington Park and Music Hall, Colette is a playful take on French cuisine. From Paris to Montreal to Morocco, Colette draws a line from France to its many constellations. Their cuisine is rooted in classic technique, enlivened by a global perspective, and executed by an award-winning team.

Zusätzliche Informationen

  • Gebiet
    Over-the-Rhine
  • Querstraße
    Located on the corner of 14th St & Race St in OTR
  • Parking details
    Auf der Straße
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Sitze an der Bar, Vegan, Wein

Was 551 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9
4,9 basierend auf den neuesten Bewertungen
  • 4,9Essen
  • 4,8Service
  • 4,7Ambiente
  • 4,5Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Cincinnati

    Beste Gesamtbewertung

  • Cincinnati

    Bestes Essen

551 Bewertungen
  1. Christopher

    Indiana

    2 Bewertungen

    5.0

    2 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent food, service and atmosphere. Will be back

    War diese Bewertung hilfreich?

  2. Craig

    VIP

    Cincinnati

    10 Bewertungen

    1.0

    10 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    We had such high hopes for this “mostly French” restaurant. The mascot, if you will, is a snail. However, and I can’t stress this absurdity enough, there is no escargot on the menu—at a “mostly French” restaurant whose flag and moniker outside the establishment is a snail. The menu is small. This isn’t a drawback, but a small menu equates to “these are the dishes we have dialed in.” They do NOT. The ravioli came out cold. Had we not added the black truffle accoutrement, we might have actually sent this flavorless dish back—a first for us. Now let’s backtrack to the bread service. We ordered both the laminated brioche & the bread and butter service. The bread that accompanied the (very cold) butter service was mediocre. The carrot salad was good. The dressing was completely at the bottom of the dish. The server never advised us to toss the dish on our own, so the first few bites were just raw, spiraled carrots. Thankfully, we ordered the cod. It was excellent. It was the saving grace for the restaurant. If you are not a fan of cod, skip Colette altogether. At the end of our meal, a manager came over and whisked away our AMEX card. We noticed other tables were given the courtesy of inquiring how their meal was. Keep in mind, we were polite the entire duration of the meal, so it is puzzling why we were treated in such a curt manner. At the table next to us, Chef Combs came out and personally regaled those guests with—guess what—escargot! We got to smell it. Ha! Also, Mr. Combs only acknowledged that table of six and didn’t even make eye contact with anyone else. Our server quietly whispered to us that the person was his sister. Highly unprofessional and off putting to say the least. For transparency, our bill was $303.00 before tip. For that price range, go to Boca or Sotto. Chef Danny, you have been open for over a year and have many years of exquisite training under your belt. I was rooting for you. You should be ashamed of yourself. Highly disappointed.

    War diese Bewertung hilfreich?

  3. Tim

    Cincinnati

    4 Bewertungen

    5.0

    4 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our Server Brian who worked at Boca previously was amazing! Probably the best server in town. Outstanding. The Beet Salad was fantastic. The Burger was wonderful as well. It was one of the best burgers in town. Thank you so much for a great evening. And a shout out to the chef that accommodated us, since we are keto. Thank you. And Brian, he is top notch. Thank you, Brian. The Gigi drink is great as well. Happy Holidays. Oh, and Maya is an essential employee. She is a doll. Great Restaurant! Great Experience I will tell everyone!

    War diese Bewertung hilfreich?

  4. Eric

    VIP

    Cincinnati

    33 Bewertungen

    5.0

    33 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This place is great. Service and food are top and it’s a great place to enjoy a meal prior to an event at Music Hall.

    War diese Bewertung hilfreich?

  5. Michael

    VIP

    Cincinnati

    1 Bewertung

    5.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food and service were immaculate. The couple dining before us was running a little long (lingering) after their meal and the GM made sure to let us know and give us other options if we wanted to get seated immediately. They comped us a round of drinks and a side dish for our meal for the inconvenience, but the food was WELL worth the extra wait. Can’t wait to go back again.

    War diese Bewertung hilfreich?

  6. Casey

    VIP

    Cincinnati

    1 Bewertung

    5.0

    1 Bewertung

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I had a party of 10 here for my birthday dinner. The GM Gabby was very accommodating via email to set it up, and our server Rachel was incredible. She was kind, intuitive, and super knowledgeable about the menu. It was a really perfect evening and the food was great. I personally recommend the carrot salad, the brioche crusted cod (WOW), and the chocolate mousse. Grateful for this restaurant and all the wonderful people who make it up!

    War diese Bewertung hilfreich?

  7. OpenTable-Gast

    Chicago

    1 Bewertung

    5.0

    1 Bewertung

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Excellent service! The food was fantastic as well

    War diese Bewertung hilfreich?

  8. Liisa

    VIP

    Cincinnati

    6 Bewertungen

    5.0

    6 Bewertungen

    Besucht am 17. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food was delicious! Would go back again. Drink were great as well

    War diese Bewertung hilfreich?

  9. Mike

    Cincinnati

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 15. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Food and service was quite good, highly recommended. Thank you.

    War diese Bewertung hilfreich?

  10. Vivienne

    VIP

    Cincinnati

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 15. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Really enjoyed the food - especially the Ravioli and the cherry pastry dessert.

    War diese Bewertung hilfreich?

FAQ

Colette Restaurant wurde mit 4,9 Sternen von 551 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 16 Mal reserviert
Colette Restaurant auf Google Maps

1400 Race Street, Cincinnati, OH 45202

Zusätzliche Informationen

  • Querstraße
    Located on the corner of 14th St & Race St in OTR
  • Gebiet
    Over-the-Rhine
  • Öffnungszeiten
    Di.–Fr. 17:00 Uhr–22:00 Uhr Sa. 16:00 Uhr–22:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Französisch
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Auf der Straße
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Chef Danny Combs
  • Weitere Details
    Aussicht, Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Sitze an der Bar, Vegan, Wein
Entdecken
OpenTable
  • OpenTable-Info
  • Blog
  • Karriere
Unternehmen
  • Mehr Gäste begeistern
  • Open for Business Blog
Folgen Sie uns bei
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo