Colette

Cheese & Charcuterie

Choose 1 for a plate or 4 for a board

• Soft - Camembert, France, cow, pasteurized

• Semi soft - Toma Truffle, CA, cow, pasteurized

• Semi soft blue - Roquefort, France, sheep, unpasteurized

• Semi firm - Triple Play, WI, cow, sheep, goat, pasteurized

• Prosciutto San Daniele - Pork, uncured, Italy

• Rosette de Lyon - Pork, cured, France

• Bresaola - Beef, cured, Italy

• Duck Breast - Smoked, cured, housemade

The World is Your Oyster

• Half Dozen Unicorn Oysters, Damariscotta River, Maine*

  Served with traditional accoutrements & a grapefruit cucumber mignonette

French Traditions

• French Onion Soup

  Blend of onions caramelized in butter and white wine, topped with toasted croûtons and Gruyère cheese

• Poulpe Provencal

  Grilled octopus, olives, cherry tomatoes, fresh herbs, baby potatoes, olive oil

• Moules-frites

  Mussels, white wine, lardon, herbs, cream, fries

• Escargots

  Herbed garlic butter, French bread

From the Garden

Add-On options to any salad: Chicken Breast, Tenderloin Steak

• Salade César

  Romaine lettuce, parmesan croûtons & Caesar dressing

• Salade Lyonnaise

  Frisée, endive, bacon lardon, pickled shallots, fried goat cheese, dijon shallot vinaigrette

• Beet Salad

  Arugula, crispy pumpkin seeds, grilled artichokes, crème fraiche topped with honey

• Burrata Salad

  Tomato, basil, oregano, balsamic pearls, baguettini bread, aioli, crispy prosciutto

For Sharing

• Fried Brussels Sprouts

  Parmesan cheese, lardon, pickled shallots, garlic chips, and creamy cheddar

• Hand-Cut French Fries

  Fine herbs, aioli

• Hand-Cut Truffle Parmesan French Fries

  Fine herbs, truffle, parmesan, aioli

Entrees

For those with eyes bigger than their stomachs

• Boneless Half Chicken

  Haricot vert, mashed potatoes, roasted shallots, au jus

• Fresh Pesto Tagliatelle

  Mushrooms, roasted pine nuts and parmesan cheese. Add-On options of Chicken Breast or Tenderloin Steak. Gluten free pasta available

• Halibut Filet

  Crab ravioli, beurre blanc sauce, grilled lemon, sautéed spinach

• Lemon Sole Meuniére

  Asparagus, crispy potatoes with truffle salt, grilled lemon and caper butter sauce

• Duck Magret*

  Mashed sweet potato, brussel sprouts, candied orange zest, blood orange glaze

• Colette Bistro Burger*

  Sesame brioche bun, lettuce, tomato, Roquefort aioli. Add-On option of bacon

• Beef Bourguignon

  Baby carrots, king oyster mushroom, potato dauphinoise

• 8 oz Tenderloin Steak Frites*

  Served with French Fries, salad frisée and Bordelaise sauce.

• 8 oz Center Cut Sirloin Steak Frites*

  Served with French Fries, salad frisée and Bordelaise sauce.

Sides

• Mashed Potatoes

  Cream and butter

• Hand-Cut French Fries

  Fine herbs, aioli

• Hand-Cut Truffle Parmesan French Fries

  Fine herbs, truffle, parmesan, aioli

• Mashed Sweet Potatoes

  Cream and butter

• Asparagus

  Hollandaise sauce and parmesan cheese

• Mixed Mushrooms

  Garlic-herb butter

• Ratatouille

  Eggplant, zucchini, yellow squash, tomato slices

• Broccolini

  Parmesan, black garlic aioli