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Coin & Candor, Westlake Village, CA

Coin & Candor

4.6
4,6
1158 Bewertungen
Bis zu 30 USD
Amerikanisch
2 Dole Dr, Westlake Village, CA 91362-7300

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
Experiences verfügbar.
  • Sitzmöglichkeiten im Freien
  • Nachbarschafts-Restaurant
  • Malerische Aussicht
At our Coin & Candor, an award-winning California Brasserie, we celebrate the vibrant bounty of local farms and the rich culinary heritage of California. Paired with the timeless techniques of California-French cuisine, Chef Hugo Bolaños menu draws inspiration from his experiences working in internationally acclaimed kitchens in Paris and New York.



Whether you're enjoying breakfast, lunch, or dinner, each dish reflects the beauty of the season and the surrounding region, bringing a taste of California's agricultural abundance to your table with the sophistication of European tradition.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Grillspezialitäten
  • Öffnungszeiten
    Täglich 7:00 Uhr–22:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Räume für private Veranstaltungen
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Kontakt für private Veranstaltungen
    Emily Ricossa: (818) 575-3050
  • Gebiet
    Agoura Hills / Westlake Village
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Experiences

  • Santa Barbara Wine Dinner at Coin & Candor

    250,00 $ pro Person

    Nur 22. Apr. 2025
    Join us for an unforgettable evening at Coin & Candor as Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji present a meticulously crafted 5-course menu, paired perfectly with the exceptional wines of Santa Barbara. Savor the harmony of flavors as each dish enhances the unique character of the region’s renowned wines. This exclusive event promises an exceptional experience of fine dining and exquisite pairings you won’t want to miss. Our Beverage and Bar Manager, Diego, will guide you through the stories behind the exceptional wines grown in the Santa Barbara region. Dinner will begin promptly at 7:00 pm. We are happy to accommodate dietary restrictions and strive to ensure your experience is nothing short of perfect. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.
  • Celebrate Easter Sunday at Coin & Candor 🌸🐣

    148,00 $ pro Person

    Nur 20. Apr. 2025
    This Easter Sunday, join us at Coin & Candor for an extraordinary dining experience that you won’t forget. Indulge in our exclusive 3-course prix fixe menu, meticulously crafted by Executive Chef Hugo Bolaños. Each dish is thoughtfully designed to captivate your taste buds, complemented by exquisite desserts prepared by Pastry Sous Chef Kaori Monji. Gather with your loved ones and savor every moment in our warm, welcoming atmosphere. Make this Easter a truly unforgettable celebration. Reserve your table now and make it a day to remember.
  • Celebrate Mother’s Day at Coin & Candor 🌸💐

    148,00 $ pro Person

    Nur 11. Mai 2025
    This Mother’s Day, treat the special woman in your life to an unforgettable dining experience at Coin & Candor. Join us for an exclusive 3-course prix fixe menu, thoughtfully crafted by Executive Chef Hugo Bolaños. Each dish is designed to delight the senses, with a beautiful selection of desserts created by Pastry Sous Chef Kaori Monji. Gather with your loved ones in our warm and inviting atmosphere as we celebrate the mothers who mean so much to us. Make this Mother’s Day one to remember. Reserve your table now and show your appreciation in a truly memorable way.

Privatveranstaltungen

Was 1.158 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Fernando Valley

    Ideal zum Brunchen

  • San Fernando Valley

    Malerische Aussicht

  • San Fernando Valley

    Amerikanisch

1.158 Bewertungen
  1. OpenTable-Gast VIP

    Los Angeles7 Bewertungen

    5.0

    Besucht am 10. März 2021

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing!!!!!!

    War diese Bewertung hilfreich?

  2. Barbara VIP

    Los Angeles3 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 3
    Music is a bit too loud. It is difficult to converse with my guests.
    Coin & CandorVor 1 Tag geantwortet
    Dear Barbara, Thank you for your feedback. I’ve noted your comments regarding the volume of the music, and I’ll be sure to share this with our team. We want every guest to feel comfortable and able to enjoy their time with us, and your input helps us fine-tune that experience. We appreciate you joining us and hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    War diese Bewertung hilfreich?

  3. GabrielaS

    Los Angeles10 Bewertungen

    3.0

    Besucht am 22. März 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 3
    4. Ambiente 4
    Service was very slow The food was not great, lacked in taste and was quite salty The seafood pasta recipe could be improved- not at a chef level.
    Coin & CandorVor 1 Tag geantwortet
    Dear Gabriela, Thank you for sharing your thoughts. I’ve noted your feedback regarding the pacing of service and the dishes, particularly the seafood pasta. Our culinary team is always looking to evolve and refine the menu, and insights like yours are valuable to that process. We appreciate you taking the time to share your experience and hope to have the opportunity to welcome you back in the future. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    War diese Bewertung hilfreich?

  4. OpenTable-Gast VIP

    Los Angeles7 Bewertungen

    2.0

    Besucht am 22. März 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 4
    Overpriced and underwhelming. Quality ingredients but lacking in flavour.
    Coin & CandorVor 1 Tag geantwortet
    Dear [Guest's Name], Thank you for your feedback. We appreciate you acknowledging the quality of our ingredients and have taken note of your comments regarding flavor. If you’d be open to sharing more about your experience, I’d welcome the opportunity to discuss them. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    War diese Bewertung hilfreich?

  5. Anutka VIP

    Los Angeles3 Bewertungen

    5.0

    Besucht am 20. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Enjoyed my time, bartender even made a drink I was really craving that was not on the menu very accommodating
    Coin & CandorVor 1 Tag geantwortet
    Dear Anutka, Thank you for the kind words. I’m glad to hear you had a great experience and that our bartender was able to craft something just right for you. We love when our team can personalize a moment like that—it makes all the difference. We look forward to welcoming you back for another visit soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    War diese Bewertung hilfreich?

  6. OpenTable-Gast

    Los Angeles6 Bewertungen

    4.0

    Besucht am 16. März 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 3
    4. Ambiente 4
    Food was good but I think something to consider next time is informing customers when the menu is going to change, we didn’t know after a certain point of time that we weren’t going to be able to order from the breakfast menu (actually one of the waiters said that this was the only menu they had…because I visited before, saw a different menu, and asked about the menu change). But the waiters were very accommodating and friendly.
    Coin & CandorVor 1 Tag geantwortet
    Hi, Thank you for sharing your feedback. I’m glad to hear you enjoyed the food and that our team made you feel welcome and well taken care of. We appreciate your note regarding menu transitions—clear communication is essential, and your experience is a helpful reminder. I’ve shared your comments with the team so we can continue refining how we guide guests through their dining experience. We hope to welcome you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    War diese Bewertung hilfreich?

  7. JD

    Unspecified2 Bewertungen

    5.0

    Besucht am 13. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova
    Coin & CandorVor 1 Tag geantwortet
    Dear JD, WOW—what an incredible note to receive! On behalf of Chef Hugo, our pastry team, and the entire Coin & Candor family, thank you for such thoughtful and detailed praise. We’re thrilled to know your son’s birthday celebration felt special in every way—from the personalized dessert plate to the warm service and standout dishes. Betty and the team truly take pride in creating meaningful moments for our guests, and your kind words are a reflection of the care they put into every interaction. We’re honored to be part of your family’s celebration and can’t wait to welcome you all back for another unforgettable visit—truffle fries and chocolate cake included. Warmest regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    1 Person fand das hilfreich

  8. OpenTable-Gast

    Los Angeles6 Bewertungen

    4.0

    Besucht am 9. März 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Really enjoyed myself, waterfall was lovely. Wish we could have sat closer.

    1 Person fand das hilfreich

  9. OpenTable-Gast

    Los Angeles1 Bewertung

    5.0

    Besucht am 9. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service & kisses to the chef for an amazing brunch!
    Coin & CandorVor 1 Tag geantwortet
    Hello, Thank you for the kind words—and I’ll be sure to pass those kisses along to the chef! We’re so glad you enjoyed brunch and the service that came with it. We look forward to welcoming you back for more delicious moments soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    1 Person fand das hilfreich

  10. Cindy VIP

    Sacramento6 Bewertungen

    5.0

    Besucht am 9. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing service and exquisite food… an all around fantastic experience.
    Coin & CandorVor 1 Tag geantwortet
    Dear Cindy, Thank you for your thoughtful words. We’re thrilled to hear that the service, cuisine, and overall experience left such a strong impression. It’s always our goal to create moments that feel truly special, and we look forward to welcoming you back again soon. Warm regards, Georg Vaessen Director of Food & Beverage Four Seasons Hotel Westlake Village

    1 Person fand das hilfreich

FAQ

Coin & Candor wurde mit 4,6 Sternen von 1158 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
Experiences verfügbar.
Coin & Candor auf Google Maps

2 Dole Dr, Westlake Village, CA 91362-7300

Zusätzliche Informationen

  • Gebiet
    Agoura Hills / Westlake Village
  • Öffnungszeiten
    Täglich 7:00 Uhr–22:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Grillspezialitäten
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein
  • Telefonnummer
  • Räume für private Veranstaltungen
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Kontakt für private Veranstaltungen
    Emily Ricossa: (818) 575-3050
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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