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Coin & Candor, Westlake Village, CA

Coin & Candor

4.7
4,7
1152 Bewertungen
Bis zu 30 USD
Amerikanisch

Tisch reservieren

2 Personen
19:00
Heute 34 Mal reserviert
Experiences verfügbar.
  • Sitzmöglichkeiten im Freien
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
At our Coin & Candor, an award-winning California Brasserie, we celebrate the vibrant bounty of local farms and the rich culinary heritage of California. Paired with the timeless techniques of California-French cuisine, Chef Hugo Bolaños menu draws inspiration from his experiences working in internationally acclaimed kitchens in Paris and New York.



Whether you're enjoying breakfast, lunch, or dinner, each dish reflects the beauty of the season and the surrounding region, bringing a taste of California's agricultural abundance to your table with the sophistication of European tradition.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Grillspezialitäten
  • Öffnungszeiten
    Täglich 7:00 Uhr–22:00 Uhr
  • Telefonnummer
    (818) 575-3000
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Räume für private Veranstaltungen
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Kontakt für private Veranstaltungen
    Emily Ricossa: (818) 575-3050
  • Gebiet
    Agoura Hills / Westlake Village
  • Parking details
    Hotelparkplätze
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein

Experiences

  • Santa Barbara Wine Dinner at Coin & Candor

    250,00 $ pro Person

    Nur 22. Apr. 2025
    Join us for an unforgettable evening at Coin & Candor as Chef Hugo Bolaños and Pastry Sous Chef Kaori Monji present a meticulously crafted 5-course menu, paired perfectly with the exceptional wines of Santa Barbara. Savor the harmony of flavors as each dish enhances the unique character of the region’s renowned wines. This exclusive event promises an exceptional experience of fine dining and exquisite pairings you won’t want to miss. Our Beverage and Bar Manager, Diego, will guide you through the stories behind the exceptional wines grown in the Santa Barbara region. Dinner will begin promptly at 7:00 pm. We are happy to accommodate dietary restrictions and strive to ensure your experience is nothing short of perfect. *Upon completion of your reservation request, a Credit Card Authorization will be required to confirm reservation. *Tax and gratuity is not included in price.
  • Celebrate Easter Sunday at Coin & Candor 🌸🐣

    148,00 $ pro Person

    Nur 20. Apr. 2025
    This Easter Sunday, join us at Coin & Candor for an extraordinary dining experience that you won’t forget. Indulge in our exclusive 3-course prix fixe menu, meticulously crafted by Executive Chef Hugo Bolaños. Each dish is thoughtfully designed to captivate your taste buds, complemented by exquisite desserts prepared by Pastry Sous Chef Kaori Monji. Gather with your loved ones and savor every moment in our warm, welcoming atmosphere. Make this Easter a truly unforgettable celebration. Reserve your table now and make it a day to remember.
  • Celebrate Mother’s Day at Coin & Candor 🌸💐

    148,00 $ pro Person

    Nur 11. Mai 2025
    This Mother’s Day, treat the special woman in your life to an unforgettable dining experience at Coin & Candor. Join us for an exclusive 3-course prix fixe menu, thoughtfully crafted by Executive Chef Hugo Bolaños. Each dish is designed to delight the senses, with a beautiful selection of desserts created by Pastry Sous Chef Kaori Monji. Gather with your loved ones in our warm and inviting atmosphere as we celebrate the mothers who mean so much to us. Make this Mother’s Day one to remember. Reserve your table now and show your appreciation in a truly memorable way.

Privatveranstaltungen

Was 1.152 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Fernando Valley / Valencia

    Ideal zum Brunchen

  • San Fernando Valley / Valencia

    Gesund

  • San Fernando Valley / Valencia

    Malerische Aussicht

  • San Fernando Valley / Valencia

    Amerikanisch

1.152 Bewertungen
  1. OpenTable-Gast VIP

    Los Angeles7 Bewertungen

    5.0

    Besucht am 10. März 2021

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing!!!!!!

    War diese Bewertung hilfreich?

  2. JD

    Unspecified2 Bewertungen

    5.0

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    WOW! WOW! WOW! The new menu is AMAZING! A perfect balance of taste, texture, and presentation! Chef Hugo Bolanos and his culinary and pastry team are simply masters of their craft! Betty Flores, the Restaurant GM and her staff are all rockstars! They ENGAGE and CONNECT. Service is SEAMLESS and ANTICIPATORY and truly reflects a Four Seasons guest experience! Came to celebrate my son’s 10th birthday and already looking forward to visit again! Kids enjoyed food from the Kids Menu — cheeseburger, pasta, chicken tenders, truffle fries). The 10-year old birthday boy was very happy and felt very special seeing his name on the dessert plate! Starters: Warm Apricot Lane Crispy Egg & Avocado with Herb Vinaigrette, Toasted Sourdough, Garden Greens (A new exciting twist for egg and avocado lovers!) Winter Citrus & Burrata Salad with Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios (Very refreshing to the palette! All the flavors just go together and the toasted pistachios add good texture to this dish!) Side: Fondant Potatoes with Comte Mornay, Black Truffle, Chives (It’s not just a side, it’s a work of art! The potatoes were carefully sliced then rolled thoughtfully in circular form. The comte sauce and black truffle takes it to another level that is heavenly!) Entrees: “Butchers Butter” Steak Prime Ribeye Cap, Arugula with Parmesan Reggiano and Salsa Rossa (Perfect 8oz portion, steak was tender and not chewy, salsa rossa just rocks it!) Maine Lobster Frites with Sauce Americaine, Frites (Option to order half or whole, fries cut and fried to perfection! Simply scrumptious!) Dessert: Simply divine, decadent, and rich! Sometimes you just have to treat yourself and get lost in the sweet world!) Chocolate Bar 10-Layer Chocolate Cake Citrus Pavlova

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    Los Angeles1 Bewertung

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great service & kisses to the chef for an amazing brunch!

    War diese Bewertung hilfreich?

  4. Cindy VIP

    Sacramento6 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing service and exquisite food… an all around fantastic experience.

    War diese Bewertung hilfreich?

  5. Ed VIP

    Los Angeles45 Bewertungen

    4.0

    Vor 6 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    Had the opportunity to celebrate a birthday with a party of five on a Saturday night. Was a mixed evening as 2 of the 5 entree's were not up to par. We were seated inside and the restaurant was very busy. New chef and menu offerings are now with larger portion sizes along with upscale pricing. Would reco to sit outside if a loud environment is an issue. Update: spoke with the manager, Georg and discussed the aspects of our evening that we were not fully pleased with. He was concerned that we did not have the experience we had desired and was committed to follow up with his team.

    War diese Bewertung hilfreich?

  6. Leilani VIP

    Los Angeles21 Bewertungen

    5.0

    Besucht am 6. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We love having such a high quality dining experience so close to home.

    War diese Bewertung hilfreich?

  7. AnaPaula

    San Francisco3 Bewertungen

    2.0

    Besucht am 3. März 2025

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    Overall like trying to pull hens teeth to get help and the place was empty. I had planned a small brunch for my husband with 5 family members on a Monday. Heidi their server was great. For the rest it felt more like service at a run down hotel than a restaurant at a Four Seasons.

    War diese Bewertung hilfreich?

  8. Marc

    London94 Bewertungen

    5.0

    Besucht am 3. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    New menu is expanded to provide more choices. This is a good step. New chef has created impressive dishes. Great service. We will come back. Bravo.

    War diese Bewertung hilfreich?

  9. StacyS

    Los Angeles7 Bewertungen

    5.0

    Besucht am 28. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The service was excellent and so was the food and ambience!

    War diese Bewertung hilfreich?

  10. Jennifer

    Raum New York1 Bewertung

    5.0

    Besucht am 24. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Was a great night and food was amazing! Expensive but worth it.

    War diese Bewertung hilfreich?

FAQ

Coin & Candor wurde mit 4,7 Sternen von 1152 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 34 Mal reserviert
Experiences verfügbar.
Coin & Candor auf Google Maps

2 Dole Dr, Westlake Village, CA 91362-7300

Zusätzliche Informationen

  • Gebiet
    Agoura Hills / Westlake Village
  • Öffnungszeiten
    Täglich 7:00 Uhr–22:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Grillspezialitäten
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotelparkplätze
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Weitere Details
    Aussicht, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Wein
  • Telefonnummer
    (818) 575-3000
  • Räume für private Veranstaltungen
    A casual California brasserie, featuring seasonal wood-fired dishes and locally sourced ingredients
  • Kontakt für private Veranstaltungen
    Emily Ricossa: (818) 575-3050
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
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