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Good coffee too","submittedDateTime":"2023-12-25T22:01:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WarrenC","isVip":null,"profileColor":"PLUM","initials":"WC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":6,"endIndex":20,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109958458-190112252299","text":"A very friendly neighborhood place. Comfortable and welcoming. The food is good, not great, but comforting most requirements. Cheese puffs a favorite. Can’t go wrong at Cognac, but the menu could a bit updating.","submittedDateTime":"2023-06-25T17:54:27Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CaroleP","isVip":null,"profileColor":"PLUM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":138,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109941437-190124744249","text":"The cheese soufflé and the fondue were rather bland, needs a more potent cheese.\nThe chicken salad was good but had a slight fishy aftertaste. If you use anchovies in the dressing you should tell guest beforehand.\nService was very good and attentive.\nI would not recommend because the main reason we went there was the cheese soufflé and I found it disappointing.","submittedDateTime":"2022-12-28T17:46:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"ClaudiaB","isVip":null,"profileColor":"ICECREAM","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":79,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109938706-120017654842","text":"If you want to eat a really good Cheese Soufflé, this is the place to go.\nTake the smaller size. It's a bit pricey but worth it.","submittedDateTime":"2022-11-15T18:13:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jeannoel","isVip":true,"profileColor":"PUMPKIN","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":33,"endIndex":47,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/58799245.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/58799245.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/58799245.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/58799245.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"107842-16fb7eb44aec586069f9e34251c5f49a","name":"Beef Bourguignon","description":"Short ribs marinated & braised in red wine Served with organic baby carrots mushrooms & pearl onions & garlic mashed potatoes Traditional French recipe","reviewCount":6,"reviews":[{"reviewId":"OT-107842-2109986835-100114327500","text":"A charming brasserie with excellent service! My boyfriend had seafood appetizers and the boeuf bourguinon. I had a salad and the salmon burger with fabulous fries. The portions were a bit small for him but just right for me. We totally and absolutely loved the chocolate souffle with English cream and vanilla ice cream. Way to go!","submittedDateTime":"2024-04-28T12:01:47Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Nina","isVip":true,"profileColor":"MUSTARD","initials":"N","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":90,"endIndex":106,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109978055-180005745858","text":"Every inch of this French brasserie is precious. Hence table and seating arrangements are if not tight, intimate. (You will invariably chat with your dining neighbor.) But once you are seated, the Escargot was classically delicious and the Beef Bourguinon delectable. End it with a Tarte Tatin. Enjoy a little Paris in a corner of Manhattan. What else can you ask for “doing lunch?”","submittedDateTime":"2024-01-24T21:24:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GaltDines","isVip":null,"profileColor":"PUMPKIN","initials":"GD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/68637199.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":241,"endIndex":256,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109976251-120138138232","text":"Our reservation was for 5:00 PM so it was very quiet when we arrived, but even when the restaurant was full, you could carry on a conversation. The service was top notch. The hostess seated everyone so that every party had privacy until the restaurant was full. That was considerate and professional. Our waiter was exceptional from presentation to recommendations. The cocktails were spot on- best sidecar I’ve had in years!!! The food was delicious - highly recommend the duck, the beef bourginion and the special- rack of lamp. We dined in the upper east side location and the ambiance was lovely- still decorated for Christmas which was beautiful and it is a very warm, cozy and inviting atmosphere. We recommended this restaurant to other friends who are in town this week.","submittedDateTime":"2024-01-04T18:01:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PatriciaO","isVip":null,"profileColor":"MUSTARD","initials":"PO","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":484,"endIndex":499,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109973115-180104802758","text":"The calamari was wonderful. My husband loved his beef bourguignon. My rotisserie chicken was exceptionally dry. The same happened on my last visit. Wonderful profiteroles.","submittedDateTime":"2023-12-24T18:42:05Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MaureenB","isVip":null,"profileColor":"PUMPKIN","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":49,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-107842-2109951847-180067981928","text":"Fantastic service and even better Bourguignon! Will definitely be back.","submittedDateTime":"2023-04-23T15:09:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DennisM","isVip":null,"profileColor":"MUSTARD","initials":"DM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":34,"endIndex":45,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outdoors Cabana","diningAreaId":35141,"description":"Heated and Covered Cabana Tables","tag":"Pavillon/Hütte","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outdoors","diningAreaId":35142,"description":"Covered patio","tag":"Innenhof","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Indoors","diningAreaId":35144,"description":"Indoors dining room","tag":"Gastraum","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Purple Room","diningAreaId":35146,"description":"The ideal place for private parties!","tag":"Mezzanin","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"2nd floor","diningAreaId":79170,"description":"2nd floor","tag":"Gastraum","localeMatch":false,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Cognac East's private room is perfect for an intimate dinner!","formattedPhone":"(212) 249-5100","contact":"Michael Olsen","largestCapacity":80,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":" Restaurant %(restaurantName)s – %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"All Day Menu","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Appetizers","description":"","items":[{"title":"Cheese Puffs \"Gougeres\"","description":"Basket of eight warm cheese puffs","price":"11.00","variationGroups":[{"items":[{"title":"Double","price":"17.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Soupe du Jour","description":"Seasonal, changing daily","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Basket of Calamari","description":"Breaded deep fried with tartare & cocktail sauce","price":"19.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Soupe á l'Oignon","description":"With toasted baguette & Gruyère cheese gratiné","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Escargots","description":"Prepared \"Burgundy style\" with garlic butter & fresh parsley","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Three Cheese Mushroom Tart","description":"Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy & thyme","price":"23.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Cod Fritters","description":"Served over radicchio lettuce, lemon & tartar sauce","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Yellowfin Tuna Tartare","description":"Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. 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Die Gastronomen Vittorio Assaf und Fabio Granato brachten ihre Liebe für französische Kultur und Küche nach New York City und fügten dem Big Apple ein echtes Stück Frankreich hinzu, als sie im April 2008 die Brasserie Cognac de Monsieur Ballon eröffneten. Das Restaurant bietet Ihnen ein Brasserie-Menü mit französischen Klassikern. Gäste haben die Wahl: speisen Sie im Straßencafé, in der echten, legeren französischen Bäckerei, im klassischen Hauptspeisesaal, in der beliebten Bar/Lounge oder im privaten Cognac Room. Runden Sie ihre Mahlzeit mit einer Auswahl aus unserem Sortiment von 102 Cognac-Sorten und einer ausgezeichneten Weinkarte ab- darunter erstklassige offene Weine aus Bordeaux.
Closest private parking located at 200 East 70th Street (Between 2nd and 3rd Ave)
Public transit
By Subway:- 2 blocks away from the green line, at Lexington Avenue and 68th street;- 2 avenues away from the 2nd avenue Q line, by taking the 70th street exit;By Bus:Close to the M66, M72, M98, M101, M102, M103 and BxM1 bus stations
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Happy Hour, High-Tea (Frühes Abendessen), Kamin, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen
Privatveranstaltungen
Beliebte Gerichte
Speisekarte
Die Speisekarte von Brasserie Cognac Upper East Side wurde zuletzt am 2023-09-08 aktualisiert.
Appetizers
Cheese Puffs "Gougeres"11,00 $
Basket of eight warm cheese puffs
Double17,00 $
Soupe du Jour16,00 $
Seasonal, changing daily
Basket of Calamari19,00 $
Breaded deep fried with tartare & cocktail sauce
Soupe á l'Oignon18,00 $
With toasted baguette & Gruyère cheese gratiné
Escargots20,00 $
Prepared "Burgundy style" with garlic butter & fresh parsley
Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
Cognac Niçoise Salad25,00 $
Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
Octopus Salad26,00 $
Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
Our Signature Chicken Salad26,00 $
Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
Sea Food
Mussels Mariniere27,00 $
White wine, shallots, cream & parsley. Served with hand cut French fries
Organic Scottish Salmon33,00 $
Served with organic vegetables & natural veal jus
Brandade Cod Casserole34,00 $
Bell peppers, thyme, parsley & bread crumbs, served with garlic bread
Halibut40,00 $
Served with mashed potatoes, baby bok choy & ponzu sauce
Pan Seared Scallops40,00 $
Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
Main Courses
Homemade Fettuccine26,00 $
Homemade fettuccine with fresh tomato concasse
Salmon Burger29,00 $
Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
Wagyu Burger30,00 $
Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
Cognac Impossible Burger30,00 $
Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries
Rotisserie Chicken31,00 $
Roasted chicken from Murray's Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
Berkshire Pork Chops34,00 $
Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
Beef Bourguignon36,00 $
Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe
Sirloin Steak 10 Oz.40,00 $
Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries
Filet Mignon Flambe45,00 $
With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce
Sides
$12
Brussels Sprouts
Seasonal Braised Vegetables
Sautéed Spinach
Haricots Verts
Mashed Potatoes
Hand Cut French Fries
Les Desserts
All Made In House. Please inform us about any allergies you might have. Our desserts contain nuts
Brunello di Montalcino, Castiglion del Bosco99,00 $
Barolo, Pio Cesare145,00 $
Vaio Armaron, Masi Serego Alighieri160,00 $
Spain
Tinto Pesquera, Crianza, A. Fernandez89,00 $
Rosé
Provence
Whispering Angel68,00 $
Château Pigoudet58,00 $
Champagne
Joseph Perrier, Brut62,00 $
Moët Chandon, Brut100,00 $
Veuve Clicquot, Brut125,00 $
Veuve Clicquot, Rosé149,00 $
Dom Pérignon375,00 $
Krug Grande Cuvée375,00 $
Louis Roederer, Cristal450,00 $
Was 1.959 Gäste sagen
Bewertungen für Brasserie Cognac Upper East Side von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,6Essen
4,7Service
4,7Ambiente
4,4Preis-Leistung
Lärm • Gemäßigt
1.959 Bewertungen
A
Anne VIP
Raum New York6 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
The food is always excellent with a nice selection of French cuisine. Great service.
War diese Bewertung hilfreich?
B
Bill
Raum New York9 Bewertungen
4.0
Vor 4 Tagen besucht
Gesamt 4
Essen 5
Service 5
Ambiente 3
Very good food. Very noisy. Wait for a table is frustrating and no place to wait. Wine list by the glass has deteriorated.
War diese Bewertung hilfreich?
S
Susan VIP
Raum New York29 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent food and service. Good neighborhood atmosphere.
War diese Bewertung hilfreich?
T
Tracey
Raum New York7 Bewertungen
5.0
Besucht am 22. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Wonderful menu - we had trouble selecting an entree from so many wonderful offerings.
War diese Bewertung hilfreich?
F
Foodie VIP
Raum New York61 Bewertungen
4.0
Besucht am 16. März 2025
Gesamt 4
Essen 4
Service 4
Ambiente 4
Always a great casual experience. Good food, good service and reasonable prices for a casual bite.
War diese Bewertung hilfreich?
G
Gregory
Raum New York5 Bewertungen
5.0
Besucht am 16. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We had a wonderful evening celebrating my trip to Paris, I felt like I was there already, everybody was so accommodating at the restaurant great service and we really enjoyed it. Thank you so much.!
War diese Bewertung hilfreich?
A
Adrienne VIP
Raum New York20 Bewertungen
5.0
Besucht am 16. März 2025
Gesamt 5
Essen 3
Service 5
Ambiente 5
Hi I am an old customer- portions got a bit smaller, basically counted out the bread basket pieces- Also no toast points served w/ tuna tartere appetizer - Service was great as was the
Cleanliness of the restaurant.
War diese Bewertung hilfreich?
R
Richard
Raum New York17 Bewertungen
5.0
Besucht am 15. März 2025
Gesamt 5
Essen 4
Service 5
Ambiente 5
The onion soup was disappointing. Not enough onions or salt. Too much cheese.
Have had the pleasure of going to Cognac for years. The service and food are always consistent. Orlanda has been my server for many years and he is always helpful and does an impeccable job.
My to go items are the tuna tar tar, the spinach and avocado salad, the escargot, the burger and I often will try their specials. Grateful to have a neighborhood restaurant I can call home.
War diese Bewertung hilfreich?
FAQ
Brasserie Cognac Upper East Side bietet Lieferungen in Zusammenarbeit mit Chow Now, Postmates und Uber Eats an. Brasserie Cognac Upper East Side bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (212) 249-5100.
Brasserie Cognac Upper East Side wurde mit 4,7 Sternen von 1959 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Französisch, Moderne französische Küche, Bar / Lounge / Bottle Service
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Closest private parking located at 200 East 70th Street (Between 2nd and 3rd Ave)
Public transit
By Subway:- 2 blocks away from the green line, at Lexington Avenue and 68th street;- 2 avenues away from the 2nd avenue Q line, by taking the 70th street exit;By Bus:Close to the M66, M72, M98, M101, M102, M103 and BxM1 bus stations
Zahlungsmethoden
American Express, Discover, Mastercard, Visa, Zahlen Sie mit OpenTable
Weitere Details
Bankett, Bar/Lounge, Bier, Café, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Happy Hour, High-Tea (Frühes Abendessen), Kamin, Komplette Bar, Korkengeld, Lieferung nach Hause, Nebenräume, Nichtraucher, Sitze an der Bar, Späte Öffnungszeiten, Terrasse/Im Freien, Terrasse/Im Freien, Wein, zum Mitnehmen