Cocotte Bistro

Appetizers

Delicious French traditional "amuses bouche."

• Fondue Savoyard9,00 $

  Puff pastry shell filled with French cheese Fondue served with oven roasted potatoes & toasted bread.

• Escargots au beurre d'Ail10,00 $

  6 snails in shells prepared to perfection with a parsley and garlic butter cream served with a side of baguette.

Salads

Delicious "Salades Composees" made with only the freshest produce and ingredients available. Add chicken breast for an additional cost.

• Crème fraîche Burrata12,00 $

  Fresh Burrata, Cherry Tomatoes, aragula, basil in evoo pesto & balsamic vinegar.

• Caesar Salad10,00 $

  Romaine lettuce, home made croutons, shaved parmesan in Caesar dressing.

Entrees

• Hand made Angus Sirlion Burger15,00 $

  Prime ground sirlion (8oz), Artisan bun, lettuce, onion, tomato, machengo cheese served with Mornay sauce French fries.

• Boeuf Bourguignon18,00 $

  Beef Stew slow cooked in onion, carrots fresh herbs and Beaujolais, served with local vegetables and French bread.

Pasta

• Spaghetti Au Burre De Sauge15,00 $

  Spaghetti tossed with sautéed mushroom & spinach in a sage butter sauce, finished with shaved parmesan.

• Fettuccine aux Crevettes16,00 $

  Sauteed shrimp, arugula, asparagus, tossed in fettucine and pesto buerre blanc, shaved manchego.

Savory Crêpes & Quiches

Our Crepes are made from scratch daily and are served with organic mixed greens.

• Quiche Lorraine12,00 $

  with diced bacon, Black Forest ham, Swiss cheese, and light cream.

• Goat Cheese & Spinach Quiche12,00 $

  with spinach, goat cheese, herbs, and light cream.