Coco Deck Lahaina

This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella and Tanya Doyle. January 22: Yakuza Chronicles collaboration with Chef Tanya Doyle First Cut: Gangster’s Gambit Mochi. grilled mochi | soy | nori | pickled daikon Brotherhood of Steel: Seared Wagyu. egg yolk | pickled cucumber | yuzu kosho | rice Honor Among Thieves: Yakuza Elegance Miso Soup. silken tofu | scallions | shiitake | truffle edamame | crab and avocado salad The Art of War: Tattooed Treasure Okonomiyaki. seafood pancake | shrimp | soft shell crab | fresh catch | bonito | cabbage | salted edamame | spicy sesame soy Last Standing: Dragon’s Breath Dessert. matcha soufflé | black sesame crumble | yuzu dragon fruit sorbet | miso caramel

This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. January 29: Da Pupu Hale collaboration with Ross Abordo Opihi Shooters. kula onion | tobasco ponzu | ikura Maui Wild Pig Duo. smoke meat bao | lumpia Kimchi Venison. pohole salad | poi velouté | chili oil Lomi O’io. seared papio | uala croquette | inamona relish | lilikoi Mountain Apple Trifle. maui cook kwees | lemon curd | salted caramel | whip

This Dinner series offers a 4-course tasting menu curated by Chef Alvin Savella, showcasing inventive and bold flavors that reflect his style. Each themed event allows diners to embark on a unique gastronomic journey, making every evening an unforgettable adventure. Only 15 seats available each night, reservations are required to secure a place at this coveted table. Feb 5 Menu: TBA