Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region. Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.
AGE GROUP 18+ only.
ATTIRE Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.5
4,5 basierend auf den neuesten Bewertungen
4,7Essen
4,6Service
4,6Ambiente
4Preis-Leistung
Lärm • Gemäßigt
Besonders beliebt
Baja California Sur
Innovativ
Baja California Sur
Nachbarschafts-Restaurant
Cabo San Lucas
Innovativ
Cabo San Lucas
Nachbarschafts-Restaurant
Cabo San Lucas
Besondere Anlässe
23 Bewertungen
J
Jeff
VIP
Nashville
34 Bewertungen
3.0
34 Bewertungen
Vor 4 Tagen besucht
Gesamt 3
Essen 3
Service 2
Ambiente 5
Very difficult to understand the staff. Did not have several bottles of wine we ordered. Just not the star status expected.
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C
Charles
VIP
Chicago
179 Bewertungen
4.0
179 Bewertungen
Vor 6 Tagen besucht
Gesamt 4
Essen 4
Service 5
Ambiente 5
Tough to rate this. The restaurant is beautiful and the service is great. The food is very good and there is a wine course but they just cannot create an affordable and interesting wine course in Mexico. So for $140 there is a Moet Chandon and then 7 interesting but generally unimpressive Mexican wines. The welcome cocktail and the scallop dish blew us away but otherwise we left a little underwhelmed.
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D
Daniel
Los Angeles
3 Bewertungen
4.0
3 Bewertungen
Besucht am 15. Dezember 2024
Gesamt 4
Essen 5
Service 3
Ambiente 5
The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .
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P
Philip
Dallas
1 Bewertung
5.0
1 Bewertung
Besucht am 14. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Everything is intentional and thoughtful. Attention to detail is top tier. Unique regional flavors with great outside influences.
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J
James
New Orleans
1 Bewertung
1.0
1 Bewertung
Besucht am 10. Dezember 2024
Gesamt 1
Essen 2
Service 2
Ambiente 4
I cannot believe this restaurant received a Michelin star. The food at a nearby resort buffet was better. Terrible service and food. Do not waste your money here. In all honesty, this restaurant has single handedly made me lose faith in Michelin ratings in general.
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A
Alannah
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Besucht am 10. Dezember 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world.
It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with tip (we drank a lot and got the 10 courses).
The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.
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M
Monika
VIP
Portland
57 Bewertungen
3.0
57 Bewertungen
Besucht am 1. Dezember 2024
Gesamt 3
Essen 3
Service 4
Ambiente 4
We were very excited with the prospect to eat in the only Los Cabos Michelin star restaurant. However, the experience was very disappointing. The food was of mediocre quality and over salted, especially the corn soup and the little piece of steak. The piece of short rib was covered in disgusting green foam looking like spit. The elderberry ice cream tasted like soap. Finally, the waiter cheated us charging our credit card in dollars instead of pesos and this way getting almost $100 more. Totally disappointing and stealing money on top of serving bad food. Michelin, take the star away please!
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D
Daniel
VIP
Raum New York
3 Bewertungen
4.0
3 Bewertungen
Besucht am 6. Oktober 2024
Gesamt 4
Essen 5
Service 5
Ambiente 4
Amazing food! The best restaurant in Cabo, we celebrate our anniversary and the staff were super nice with us.
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F
Fernando
VIP
Mexiko Stadt
2 Bewertungen
5.0
2 Bewertungen
Besucht am 26. August 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
Sublime experiencia. El menú es una delicia en cada uno de sus tiempos, el ambiente es perfecto y el servicio impecable
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O
Octavio
VIP
Mexiko Stadt
4 Bewertungen
5.0
4 Bewertungen
Besucht am 11. August 2024
Gesamt 5
Essen 5
Service 5
Ambiente 5
¡Simplemente espectacular!. Es una inmersión a los ingredientes mexicanos con maridaje de vinos mexicanos desde Valle de Guadalupe, Guanajuato y Querétaro. Los chefs, sommeliers se esmeraron en hacerlo perfecto. Vale cada centavo invertido.
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FAQ
Cocina de Autor at Grand Velas Cabos wurde mit 4,5 Sternen von 23 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.