Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Mexiko
  3. Baja California Sur
  4. Cabo San Lucas
  5. Cabo San Lucas
Cocina de Autor at Grand Velas Cabos, Cabo San Lucas, BCS

Cocina de Autor at Grand Velas Cabos

4.5
4,5
22 Bewertungen
51 Dollar und darüber
Amerikanisch regionale (Kreative westliche)

Tisch reservieren

2 Personen
22:00
Heute einmal reserviert
  • Innovativ
  • Nachbarschafts-Restaurant
  • Besondere Anlässe
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 Dollar und darüber
  • Küchen
    Amerikanisch regionale (Kreative westliche)
  • Öffnungszeiten
    Abendessen Di–So 18:00 Uhr–23:00 Uhr
  • Telefonnummer
    624 104 9826
  • Website
    https://loscabos.grandvelas.com.mx/experiencia-culinaria/cocina-de-autor.aspx
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Sidney Schutte

Speisekarte

Set Menu $4680.00

Bite

  • WELCOME TO MEXICO

    Escamol, Avocado, Corn Dough, Guajillo

    Main

    • AJÍ IKEJIME

      Sustainable Totoaba, Rocoto Pepper, Chard Onion, Nixtamal, Cilantro

      • "HOMEMADE" SOURDOUGH

        Buttermilk, Parsley

        • YELLOW CORN VELOUTÉ

          Shiitake mushroom, pecan nuts, jicama

          • SHORT RIB

            Celeriac, Mushroom XO, Lemongrass

            • ANGUS TENDERLOIN

              Aubergine, Pickled Onion, Beef Tongue, Amanzu

              Dessert

              • THE BIG APPLE

                Matcha latte, Green apple, Coconut, Amaranth

                • CHILATE

                  Cinnamon, cacao, mezcal

                  Letzte Aktualisierung: 19. Dezember 2024

                  Was 22 Gäste sagen

                  Bewertungen insgesamt

                  Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

                  4.5
                  4,5 basierend auf den neuesten Bewertungen
                  • 4,7Essen
                  • 4,7Service
                  • 4,6Ambiente
                  • 4Preis-Leistung

                  Lärm • Gemäßigt

                  Besonders beliebt

                  • Baja California Sur

                    Innovativ

                  • Baja California Sur

                    Nachbarschafts-Restaurant

                  • Cabo San Lucas

                    Innovativ

                  • Cabo San Lucas

                    Nachbarschafts-Restaurant

                  • Cabo San Lucas

                    Besondere Anlässe

                  22 Bewertungen

                  1. Charles

                    VIP

                    Chicago

                    179 Bewertungen

                    4.0

                    179 Bewertungen

                    Vor 2 Tagen besucht

                    1. Gesamt 4
                    2. Essen 4
                    3. Service 5
                    4. Ambiente 5
                    Tough to rate this. The restaurant is beautiful and the service is great. The food is very good and there is a wine course but they just cannot create an affordable and interesting wine course in Mexico. So for $140 there is a Moet Chandon and then 7 interesting but generally unimpressive Mexican wines. The welcome cocktail and the scallop dish blew us away but otherwise we left a little underwhelmed.

                    War diese Bewertung hilfreich?

                  2. Daniel

                    Los Angeles

                    3 Bewertungen

                    4.0

                    3 Bewertungen

                    Besucht am 15. Dezember 2024

                    1. Gesamt 4
                    2. Essen 5
                    3. Service 3
                    4. Ambiente 5
                    The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .

                    War diese Bewertung hilfreich?

                  3. Philip

                    Dallas

                    1 Bewertung

                    5.0

                    1 Bewertung

                    Besucht am 14. Dezember 2024

                    1. Gesamt 5
                    2. Essen 5
                    3. Service 5
                    4. Ambiente 5
                    Everything is intentional and thoughtful. Attention to detail is top tier. Unique regional flavors with great outside influences.

                    War diese Bewertung hilfreich?

                  4. Alannah

                    San Francisco

                    2 Bewertungen

                    5.0

                    2 Bewertungen

                    Besucht am 10. Dezember 2024

                    1. Gesamt 5
                    2. Essen 5
                    3. Service 5
                    4. Ambiente 5
                    I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world. It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with tip (we drank a lot and got the 10 courses). The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.

                    War diese Bewertung hilfreich?

                  5. James

                    New Orleans

                    1 Bewertung

                    1.0

                    1 Bewertung

                    Besucht am 10. Dezember 2024

                    1. Gesamt 1
                    2. Essen 2
                    3. Service 2
                    4. Ambiente 4
                    I cannot believe this restaurant received a Michelin star. The food at a nearby resort buffet was better. Terrible service and food. Do not waste your money here. In all honesty, this restaurant has single handedly made me lose faith in Michelin ratings in general.

                    War diese Bewertung hilfreich?

                  6. Monika

                    VIP

                    Portland

                    57 Bewertungen

                    3.0

                    57 Bewertungen

                    Besucht am 1. Dezember 2024

                    1. Gesamt 3
                    2. Essen 3
                    3. Service 4
                    4. Ambiente 4
                    We were very excited with the prospect to eat in the only Los Cabos Michelin star restaurant. However, the experience was very disappointing. The food was of mediocre quality and over salted, especially the corn soup and the little piece of steak. The piece of short rib was covered in disgusting green foam looking like spit. The elderberry ice cream tasted like soap. Finally, the waiter cheated us charging our credit card in dollars instead of pesos and this way getting almost $100 more. Totally disappointing and stealing money on top of serving bad food. Michelin, take the star away please!

                    War diese Bewertung hilfreich?

                  7. Daniel

                    VIP

                    Raum New York

                    3 Bewertungen

                    4.0

                    3 Bewertungen

                    Besucht am 6. Oktober 2024

                    1. Gesamt 4
                    2. Essen 5
                    3. Service 5
                    4. Ambiente 4
                    Amazing food! The best restaurant in Cabo, we celebrate our anniversary and the staff were super nice with us.

                    War diese Bewertung hilfreich?

                  8. Fernando

                    VIP

                    Mexiko Stadt

                    2 Bewertungen

                    5.0

                    2 Bewertungen

                    Besucht am 26. August 2024

                    1. Gesamt 5
                    2. Essen 5
                    3. Service 5
                    4. Ambiente 5
                    Sublime experiencia. El menú es una delicia en cada uno de sus tiempos, el ambiente es perfecto y el servicio impecable

                    War diese Bewertung hilfreich?

                  9. Octavio

                    VIP

                    Mexiko Stadt

                    4 Bewertungen

                    5.0

                    4 Bewertungen

                    Besucht am 11. August 2024

                    1. Gesamt 5
                    2. Essen 5
                    3. Service 5
                    4. Ambiente 5
                    ¡Simplemente espectacular!. Es una inmersión a los ingredientes mexicanos con maridaje de vinos mexicanos desde Valle de Guadalupe, Guanajuato y Querétaro. Los chefs, sommeliers se esmeraron en hacerlo perfecto. Vale cada centavo invertido.

                    War diese Bewertung hilfreich?

                  10. OpenTable-Gast

                    Los Angeles

                    1 Bewertung

                    5.0

                    1 Bewertung

                    Besucht am 3. August 2024

                    1. Gesamt 5
                    2. Essen 5
                    3. Service 5
                    4. Ambiente 5
                    Absolutely amazing restaurant. The food, the service, the ambience - everything was exceptional.

                    War diese Bewertung hilfreich?

                  FAQ

                  Cocina de Autor at Grand Velas Cabos wurde mit 4,5 Sternen von 22 OpenTable-Gästen bewertet.

                  Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

                  Tisch reservieren

                  2 Personen
                  22:00
                  Heute einmal reserviert
                  Cocina de Autor at Grand Velas Cabos auf Google Maps

                  Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405

                  Zusätzliche Informationen

                  • Gebiet
                    Cabo San Lucas
                  • Öffnungszeiten
                    Abendessen Di–So 18:00 Uhr–23:00 Uhr
                  • Preisklasse
                    51 Dollar und darüber
                  • Küchen
                    Amerikanisch regionale (Kreative westliche)
                  • Restaurantart
                    Gehobenes Restaurant
                  • Dress code
                    Legere Geschäftskleidung
                  • Parking details
                    Contamos con Valet parking, estacionamiento techado
                  • Public transit
                    contamos con servicio de taxi en el lobby del hotel
                  • Zahlungsmethoden
                    American Express, Mastercard, Visa
                  • Küchenchef
                    Sidney Schutte
                  • Weitere Details
                    Aussicht, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein
                  Entdecken
                  OpenTable
                  • OpenTable-Info
                  • Blog
                  • Karriere
                  Mehr
                  Unsere Seiten
                  Unternehmen
                  • Mehr Gäste begeistern
                  • Open for Business Blog
                  Folgen Sie uns bei
                  • Datenschutzerklärung
                  • Nutzungsbedingungen
                  • Impressum
                  • Cookies und interessenbasierte Werbung
                  • Cookie‑Einstellungen
                  Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
                  OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
                  Booking-Logo
                  Priceline-Logo
                  KAYAK-Logo
                  Agoda-Logo
                  OpenTable-Logo