Cocina de Autor at Grand Velas Cabos

4.5

4,5

29 Bewertungen

51 Dollar und darüber

Amerikanisch regionale (Kreative westliche)

Tisch reservieren

2 Personen

17. März 2025

19:00

Besondere Anlässe
Innovativ
Kreative Cocktails

Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region.
Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients.

AGE GROUP
18+ only.

ATTIRE
Elegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 Dollar und darüber
Küchen
Amerikanisch regionale (Kreative westliche)
Öffnungszeiten
Abendessen Di–So 18:00 Uhr–23:00 Uhr
Telefonnummer
624 104 9826
Website
https://loscabos.grandvelas.com.mx/experiencia-culinaria/cocina-de-autor.aspx
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Sidney Schutte

Ort
Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405
Gebiet
Cabo San Lucas
Parking details
Contamos con Valet parking, estacionamiento techado
Public transit
contamos con servicio de taxi en el lobby del hotel
Weitere Details
Aussicht, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Speisekarte

Set Menu $4680.00

Bite

WELCOME TO MEXICO
Escamol, Avocado, Corn Dough, Guajillo

Main

AJÍ IKEJIME
Sustainable Totoaba, Rocoto Pepper, Chard Onion, Nixtamal, Cilantro
"HOMEMADE" SOURDOUGH
Buttermilk, Parsley
YELLOW CORN VELOUTÉ
Shiitake mushroom, pecan nuts, jicama
SHORT RIB
Celeriac, Mushroom XO, Lemongrass
ANGUS TENDERLOIN
Aubergine, Pickled Onion, Beef Tongue, Amanzu

Dessert

ELDERFLOWER
Hibiscus, White Chocolate, Basil, Yuzu
CHILATE
Cinnamon, cacao, mezcal

Was 29 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,6Ambiente
4Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Baja California Sur
Kreative Cocktails
Baja California Sur
Auserlesene Weine
Cabo San Lucas
Kreative Cocktails
Cabo San Lucas
Auserlesene Weine
Cabo San Lucas
Romantisch

29 Bewertungen

K
Katie
Charlotte5 Bewertungen
4.0
Besucht am 7. März 2025
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Food was outstanding and Rene, our server was also very attentive and explained everything in detail. The scallop course and the corn velute was the best. We did get the wine pairing, which was $160 per person, so all in with tip it was around $1100. We thought the cost of the meal, with only 10 courses, was expensive as compared to other Michelins.
War diese Bewertung hilfreich?
D
Diana
Fresno / San Joaquin Valley2 Bewertungen
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a wonderful experience. Each food plate and wine pairing exciting and surprising. Service by all phenomenal. It was my boyfriend’s birthday and they went out of their way to do something special. We dined outside. The music and surroundings were wonderful. We enjoyed the night away trying new foods, delicious wines and smiling the night away in happiness from a fantastic experience. Thank you for making it so special.
War diese Bewertung hilfreich?
a
anthony VIP
San Francisco1 Bewertung
1.0
Besucht am 23. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 5
4. Ambiente 5
Autor should not have a Michelin star rating. The tasting menu sounds grand but the proteins were hard to find hidden in foam and sauces. Tasting menus should showcase the chef’s capability to transform proteins into a tasty work of art. Autor’s chefs fell way short of accomplishing that objective. As a result, the tasting menu is overpriced at US $330 per person. To add insult to injury, the bill purposefully conceals (we noticed the itemized bill didnt add to the total) a 10% surcharge for what they explained (only after calling the manager) as a “bonus for the kitchen workers”. Clearly they were attempting to hide a tip even though they denied it. Then they had the nerve to ask you to leave the customary tip of 15%. Bottom line, avoid Autor’s overpriced and underwhelming tasting menu.
War diese Bewertung hilfreich?
S
Susan
Chicago2 Bewertungen
5.0
Besucht am 13. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Best restaurant in Cabo! Very fine dining. Elegant!
War diese Bewertung hilfreich?
J
Jeff
Nashville34 Bewertungen
3.0
Besucht am 23. Dezember 2024
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 5
Very difficult to understand the staff. Did not have several bottles of wine we ordered. Just not the star status expected.
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C
Charles VIP
Chicago180 Bewertungen
4.0
Besucht am 21. Dezember 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Tough to rate this. The restaurant is beautiful and the service is great. The food is very good and there is a wine course but they just cannot create an affordable and interesting wine course in Mexico. So for $140 there is a Moet Chandon and then 7 interesting but generally unimpressive Mexican wines. The welcome cocktail and the scallop dish blew us away but otherwise we left a little underwhelmed.
War diese Bewertung hilfreich?
D
Daniel
Los Angeles3 Bewertungen
4.0
Besucht am 15. Dezember 2024
1. Gesamt 4
2. Essen 5
3. Service 3
4. Ambiente 5
The atmosphere was beautiful,the food was wonderful and the service for the most part was excellent.At the end of the meal ,the server had great difficulty processing my credit card on his machine.After a few minutes attempting to do it,he said the machine wasn't working correctly and he would have to get another one .He went off and when he came back,he said we would have to to move to another part of the restaurant for the machine to work.We tried this and it still didn't work.Then he said we would have to move to another part of the restaurant.The manager came to help and finally the machine worked.But,he said the card was declined.I know there was enough credit on the card.I had used it in other restaurants in the city and used it right after leaving this restaurant for an Uber .There was enough credit on the card. We finally used another card that went through,but the whole episode was a bad end to the meal .There were no apologies for the delay .I do not think the incident was handled well.It was not something that should happen at a Michelin starred restaurant.It left a bad aftertaste .
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P
Philip
Dallas1 Bewertung
5.0
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Everything is intentional and thoughtful. Attention to detail is top tier. Unique regional flavors with great outside influences.
War diese Bewertung hilfreich?
A
Alannah
San Francisco2 Bewertungen
5.0
Besucht am 10. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world. It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with tip (we drank a lot and got the 10 courses). The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.
War diese Bewertung hilfreich?
J
James
New Orleans1 Bewertung
1.0
Besucht am 10. Dezember 2024
1. Gesamt 1
2. Essen 2
3. Service 2
4. Ambiente 4
I cannot believe this restaurant received a Michelin star. The food at a nearby resort buffet was better. Terrible service and food. Do not waste your money here. In all honesty, this restaurant has single handedly made me lose faith in Michelin ratings in general.
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FAQ

Cocina de Autor at Grand Velas Cabos wurde mit 4,5 Sternen von 29 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. März 2025

19:00

Cocina de Autor at Grand Velas Cabos auf Google Maps

Carretera Transpeninsular Km. 17, San José del Cabo, Corredor Turístico, Municipio de Los Cabos, Cabo San Lucas, BCS 23405

Zusätzliche Informationen

Gebiet
Cabo San Lucas
Öffnungszeiten
Abendessen Di–So 18:00 Uhr–23:00 Uhr
Preisklasse
51 Dollar und darüber
Küchen
Amerikanisch regionale (Kreative westliche)
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Contamos con Valet parking, estacionamiento techado
Public transit
contamos con servicio de taxi en el lobby del hotel
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Sidney Schutte
Weitere Details
Aussicht, Cocktails, Glutenfreie Optionen, Komplette Bar, Korkengeld, Nichtraucher, Rollstuhl-Zugang, Wein

Website
https://loscabos.grandvelas.com.mx/experiencia-culinaria/cocina-de-autor.aspx
Telefonnummer
624 104 9826

Cocina de Autor at Grand Velas Cabos

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Bite

WELCOME TO MEXICO

Main

AJÍ IKEJIME

"HOMEMADE" SOURDOUGH

YELLOW CORN VELOUTÉ

SHORT RIB

ANGUS TENDERLOIN

Dessert

ELDERFLOWER

CHILATE

Was 29 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Cocina de Autor at Grand Velas Cabos bewertet?

Nimmt Cocina de Autor at Grand Velas Cabos derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen