Dive into a delicious spread of signature dishes and sides made fresh daily from the finest ingredients on the Alabama Gulf Coast.
STARTERS SOUPS AND SALADS
GULF COAST SEAFOOD BISQUE16,00 $
Finished with Sherry
OYSTERS ON THE HALF SHELL24,00 $
Half Dozen or Dozen Navy Cove Oysters Shucked Fresh to Order with Lemon and Cocktail Sauce
- Dozen44,00 $
CHARBROILED OYSTERS24,00 $
Half Dozen or Dozen Gulf Navy Cove Oysters with Tasso Butter and Parmesan
- Dozen44,00 $
CITRUS MARINATED SHRIMP18,00 $
Gulf Shrimp in Citrus Vinaigrette Over Baby Arugula
WEDGE SALAD15,00 $
Iceberg Lettuce, Crisp Bacon, Blue Cheese, Tomato, and Blue Cheese Dressing
FARM GREENS SALAD14,00 $
Mixed Greens, Cucumber, Cherry Tomato, Feta Cheese, Candied Pecans, and Balsamic Vinaigrette
PARMESAN TRUFFLE FRIES16,00 $
Fresh Herbs, White Truffle Oil, Aged Parmesan
COAST MAC AND CHEESE22,00 $
Shrimp, Scallops and Crab Folded into Truffled Macaroni and Cheese
TODAY'S MARKET CATCH
We source daily varieties of fresh Gulf fish. Your server will inform you about today's selection.
BRONZED
Tasso Cream Sauce
BROILED
Lemon Caper Butter
FRIED
Cajun Remoulade Sauce
FRESH GULF SEAFOOD PLATTERS
GULF COAST SAMPLER48,00 $
Daily Selection Fresh Catch, Gulf Shrimp and Crab Cake Prepared: Bronzed, Broiled or Fried
ROYAL REDS29,00 $
1 LB
JUMBO LUMP CRABCAKES45,00 $
Two 3oz. Cakes Served with Fries, Cole Slaw, and Remoulade Sauce
FRIED GULF SHRIMP18,29 $
Six or Ten Piece Fried Shrimp, Served with Fries, Cole Slaw, Cocktail Sauce, and Lemon
SNOW CRAB LEGS55,00 $
1 Lb Jumbo Alaskan Snow Crab, Steamed to Perfection, Served with Corn on the Cob, New Potatoes, and Andouille Sausage
SIGNATURE DISHES
CRAB CRUSTED REDFISH45,00 $
Pan Seared and Topped with Crab Imperial Over Gouda Grits, French Beans, and Finished with Lemon Caper Sauce
CERTIFIED ANGUS NEW YORK STRIP39,00 $
Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
BLACKENED CHICKEN ALFREDO31,00 $
Blackened Chicken Breast Over Fettuccini
FILET MIGNON48,00 $
Half Pound Certified Angus Filet of Beef, Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
SEARED DIVER SCALLOPS39,00 $
Pan Seared U-15 Diver Scallops with Mushrooms, Garlic, Lemon & Cream, and Served Over Carolina Rice Pilaf and Giardiniera Vegetables
DRY AGED RIB EYE75,00 $
Prime Ribeye Dry Aged 21 Days31,00 $
Served with Asparagus, Garlic Mashed Potatoes, Roasted Tomatoes, and Finished with Herbed Butter
VEGAN OPTION31,00 $
Roasted Cauliflower Over Fingerling Potato and Mushroom Ragout
Finished with Crispy Spicy Brussel Sprouts and Tomato Coulis
SIDES & ADDITIONS
Vegetables
STEAMED ASPARAGUS8,00 $
SAUTÉED MUSHROOMS6,00 $
SAUTÉED GREEN BEANS6,00 $
STEAMED BROCCOLI6,00 $
BRUSSEL SPROUTS7,00 $
LUMP CRABMEAT26,00 $
JUMBO LUMP CRABCAKE25,00 $
SEA SCALLOPS29,00 $
GARLIC SHRIMP15,00 $
TRUFFLE PARMESAN FRIES7,00 $
GOUDA CHEESE GRITS6,00 $
BASMATI RISE6,00 $
GARLIC MASHED POTATOES6,00 $
