C&W Steakhouse

4.7

4,7

24 Bewertungen

31 bis 50 USD

Steakhaus

Tisch reservieren

2 Personen

23. Nov. 2024

19:00

Heute 24 Mal reserviert

Besondere Anlässe
Für Geschäftsessen
Auserlesene Weine

Buckle up and get ready for a flavor-packed adventure at C&W Steakhouse—Ballantyne’s very first steakhouse! At C&W Steakhouse, our Chef driven menu includes a tantalizing array of offerings that reflect the finest cuts of meat expertly grilled to perfection and bold flavors and quality offerings you crave! Get ready to indulge in exquisite USDA Prime steaks and delectable dishes, a wide assortment of wines, and craft cocktails that are sure to delight your palate. Join us and embark on an exciting journey, where every meal is a celebration of taste and community!

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Steakhaus, Tapas / Kleine Gerichte, Cocktailbar
Öffnungszeiten
Mo.–Do. 15:00 Uhr–22:00 Uhr Fr., Sa. 15:00 Uhr–0:00 Uhr So. 15:00 Uhr–21:00 Uhr
Telefonnummer
(980) 275-0173
Website
http://www.cwballantyne.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Chef Fernando
Räume für private Veranstaltungen
Host your next event with us!
Kontakt für private Veranstaltungen
Kim Hensley : (980) 275-0173

Ort
14825 Ballantyne Village Way suite 135, Charlotte, NC 28277
Gebiet
Ballantyne
Parking details
Ohne
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Raucherbereich außen, Rollstuhl-Zugang, Späte Öffnungszeiten, Unterhaltung, Vegan, Wein

Beliebte Gerichte

Speisekarte

Shareable Plates

Beef Carpaccio*19,00 $
Classic paper-thin aged Black Angus Filet carpaccio drizzled with EVOO, splash of lime, with capers and white onion, sprinkled with shaved Parmesan cheese
Salmon Carpaccio*19,00 $
Paper thin sliced salmon, and drizzled with an anchovy, caper, herbs, and lemon aioli. Served with crostini
Grilled Brie Cheese17,00 $
Grilled to the perfect softness, topped with wild flower honeycomb and seasonal fruit
Korean Crispy Pork Belly16,00 $
Crispy pork belly, sweet Thai chili and Gochujang sauce. Served with pickled radish and picked onion
Classic Peruvian Ceviche*17,00 $
Cooked in lime, onions, cilantro, avocado and sweet plantains served with sweet potato chips
Brussels Sprouts14,00 $
Sautéed with crispy prosciutto, toasted almonds
Papas Bravas14,00 $
Crispy fried potatoes with traditional Spanish brava sauce
Crab Cakes17,00 $
Fresh knuckle and claw crab cakes sitting on top of a house made yuzu remoulade
BANG BANG SHRIMP16,00 $
Crispy shrimp coated in a creamy, tangy, sweet chili aioli sauce on a bed of spring mixed greens

Charcuterie

Fiore Charcuterie Board
Chefs Selection of Daily Meats and Cheese
- (1)15,00 $
- (2)30,00 $

Entrees

Smoked Duck27,00 $
Culver Duck smoked duck breast served with roasted beets and arugula salad, and potato
Drunken Salmon*27,00 $
Top crusted with a secret house spice blend, on an aged rum, vanilla bean and black garlic molasses sauce
Pollo Limon24,00 $
Pan seared free range Amish Chicken breast fried with a tortilla flour served over a lemon cream Sauce, heritage rice
Heritage Cheshire Tomahawk Pork Chop*27,00 $
Truffle and black garlic spiced Bone in Heritage Cheshire pork loin chop with tomato cream sauce and mushrooms
CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $
14 oz New York Strip, expertly rubbed with a unique blend of coffee, chocolate, and spices. Served with creamy mashed potatoes, house-made demi-glace, and seasonal vegetables
PASTA DU JOUR*26,00 $
Ask your server for today’s specialty. Rotates seasonally
RISOTTO DU JOUR*26,00 $
Daily Chef curated risotto using the finest of seasonal ingredients
CATCH OF THE DAY29,00 $
Daily chef curated dish using the highest quality fish available

Salads

Smoked Presidential Caesar16,00 $
Romaine lettuce with shaved Parmesan, classic house made Caesar dressing Cherry wood smoked to finish
Baby Iceberg Wedge14,00 $
Iceberg lettuce with crispy prosciutto, cherry tomatoes, croutons, served with Sharon's blue cheese dressing and blue cheese crumbles
BURRATA 17,00 $
Burrata served with crostini’s and fig jam on a bed of mixed greens, topped with balsamic glaze

Prime Steaks

16 oz Ribeye50,00 $
16 oz USDA Prime Steak
Filet Mignon*54,00 $
8oz. filet grass fed beef from american butcher company grilled to perfection, served with asparagus and chimichuri sauce
NEW YORK STRIP*35,00 $
14 oz Premium USDA Prime Steaks

Bone-In Angus

BONE IN RIBEYE*65,00 $
22 oz Premium Angus Steak
TOMAHAWK RIBEYE*150,00 $
32 oz Tomahawk steak slow cooked perfectly to deliver a rich marbled flavor Must be pre-ordered 24 hrs. in advance

Sharable Sides

CREAMED SPINACH12,00 $
PARMESAN MASHED POTATOES
MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $
POTATOES AU GRATIN12,00 $
MAC AND CHEESE12,00 $
SEASONAL VEGETABLES12,00 $

Desserts

NY Cheesecake12,00 $
Seasonal Local Selections Available
Creme Brulee8,00 $
Chocolate Bomb12,00 $
Macaroons12,00 $

Was 24 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,8Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

24 Bewertungen

M
Michael
Charlotte
10 Bewertungen
VIP
4.0
10 Bewertungen
Hat das Restaurant heute besucht
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
First time trying “Ballantyne’s first steakhouse”. Overall it was a positive experience, server seemed sort of new but I think he was just busy, he was very nice though throughout the night. We ordered an appetizer which was really good, although the amount of food for the price seemed a little off, but I guess that’s just personal opinion. Next we ordered the she crab soup which was actually amazing and had a lot of flavor, the presentation was cool as well. For the steaks, we both ordered the same exact thing, same temperature, same cut… but did not receive the same thing. Mine was noticeably undercooked, which was actually fine because I don’t mind eating rare-medium rare meat so I didn’t say anything. Also, not something to complain about but my steak was definitely bigger than what was advertised on the menu. Again not complaining but hopefully the restaurant figures out how to consistently cut the steaks or else they’re going to lose money. We ordered a few cocktails and those were great. Seems like they have a few things to still figure out but we’ll definitely be back.
War diese Bewertung hilfreich?
A
Alan
Greensboro
4 Bewertungen
5.0
4 Bewertungen
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The service was fantastic, and the food was delicious! You must try the brussels sprouts and the salmon
War diese Bewertung hilfreich?
P
Peggy
Charlotte
110 Bewertungen
VIP
5.0
110 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 4
Good time last night. Dashawn great service. Steak and chicken were very good. Has good bread and dipping sauce. Sides could be a little more flavorful but overall good and glad they have brought a steakhouse to Ballantyne! Something we have been missing on the Ballantyne resturant scene.
War diese Bewertung hilfreich?
J
Jeff
Charlotte
1 Bewertung
5.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food and overall experience! Will be going back for sure. A+++
War diese Bewertung hilfreich?
N
Nathan
Charlotte
3 Bewertungen
5.0
3 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Me and my girlfriend went in for dinner and the service was fantastic the atmosphere was really nice. The service was absolutely amazing and the food was amazing everything was fantastic. I would definitely recommend it for others to go and experience this great restaurant and the great food and the whole experience in a whole.
War diese Bewertung hilfreich?
J
Juanita
Charlotte
26 Bewertungen
VIP
5.0
26 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My first visit was Friday night and the food was delicious. The staff was so nice fave amazing recommendations for food and drinks and we met the manager who was also super kind. We ended up coming back on Saturday afternoon for a light lunch and met the GM, Kim and even a waiter we’ve had from a restaurant we used to frequent. Service was great and again the staff was so nice. So we decided to come back Saturday night for dessert received a warm reception and again everyone was so lovely. The cheesecake was superb. Cannot wait to come back. Highly recommend the bang bang shrimp and the smoked duck. An amazing location!
War diese Bewertung hilfreich?
M
Matt
Charlotte
1 Bewertung
5.0
1 Bewertung
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This place is awesome! Our waiter, James, was great and the food did not disappoint. Highly recommend this place to anyone for a special occasion!
War diese Bewertung hilfreich?
S
Sandy
Charlotte
1 Bewertung
5.0
1 Bewertung
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was a wonderful dinner, beautiful ambiance and James took amazing care of us. We will be back!!
War diese Bewertung hilfreich?
M
Michele
Charlotte
101 Bewertungen
VIP
5.0
101 Bewertungen
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Very good, the filet was cooked perfectly The Brie was my favorite Very friendly staff . And the smoked old fashion Was a good pour and delicious We will be back . Prices were lower than the other steak houses .
War diese Bewertung hilfreich?
T
Teddy
Charlotte
4 Bewertungen
3.0
4 Bewertungen
Besucht am 14. November 2024
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 4
I commend the owners on the recently changed theme, a job well done… Sort of. I wouldn’t actually call it a steakhouse, I would refer to it as a restaurant with a diverse menu that has a few steaks on it. Understandably, the owners were not doing well with its former theme and are trying to attract a higher check average with an upscale atmosphere. The restaurant has not changed its decor since it was called Fiori. The service is fine, personable, though somewhat inexperienced with attracting the type of customers that they would prefer to have. Considering they just recently made the switch to a steakhouse.. that’s understandable. We ordered two appetizers, carpaccio of salmon, and the carpaccio of beef tenderloin. Both were very good And I would say that the carpaccio salmon was very very good. They both are served with some mixed greens and the usual items Portion size was good and not too expensive. We opted to go directly to the steaks and chose the ribeye and the filet They were both seasoned well ..tasty, however, not the quality that you will find in an authentic Steak house . However, you also are not paying nearly as high price as you are in a steakhouse such as Capital Grille, Ruth Chris etc. The quality steaks as I mentioned are good, however, you can make the same steaks at home if you choose to. The ribeye had more fat than necessary and was served with less peppercorn sauce than usually seen. The temperature was exactly as ordered, which is a very good thing. The steak itself is thinner than most other higher and Restaurants, would serve. The filet mignon was also cooked, perfectly, medium, rare, and tasted good. We decided to order the risotto of the evening, which turned out to be mushroom risotto with shaved Parmesan. That was really the highlight of everything that we tasted. The risotto was cooked perfectly seasoned well and a real winner. Skip, the desserts
C&W SteakhouseBeantwortet am 14. November 2024
Hi Teddy Thank you for dining with us at CW Steakhouse We appreciate your feedback. It is very important to us. Just to let you know we are working on our dessert list as we speak. We hope to see you again soon Kim Hemsley, G.m
War diese Bewertung hilfreich?

FAQ

Sie können mit dem „Online bestellen“-Button die Lieferung direkt bei C&W Steakhouse bestellen.

C&W Steakhouse wurde mit 4,7 Sternen von 24 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

23. Nov. 2024

19:00

Heute 24 Mal reserviert

Bestellung als Lieferung oder Takeaway

14825 Ballantyne Village Way suite 135, Charlotte, NC 28277

Zusätzliche Informationen

Gebiet
Ballantyne
Öffnungszeiten
Mo.–Do. 15:00 Uhr–22:00 Uhr Fr., Sa. 15:00 Uhr–0:00 Uhr So. 15:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Steakhaus, Tapas / Kleine Gerichte, Cocktailbar
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Ohne
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Fernando
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Raucherbereich außen, Rollstuhl-Zugang, Späte Öffnungszeiten, Unterhaltung, Vegan, Wein

Website
http://www.cwballantyne.com/
Telefonnummer
(980) 275-0173
Räume für private Veranstaltungen
Host your next event with us!
Kontakt für private Veranstaltungen
Kim Hensley : (980) 275-0173

C&W Steakhouse

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

BANG BANG SHRIMP

Fiore Charcuterie Board

Chocolate Bomb

Shareable Plates

Beef Carpaccio*19,00 $

Salmon Carpaccio*19,00 $

Grilled Brie Cheese17,00 $

Korean Crispy Pork Belly16,00 $

Classic Peruvian Ceviche*17,00 $

Brussels Sprouts14,00 $

Papas Bravas14,00 $

Crab Cakes17,00 $

BANG BANG SHRIMP16,00 $

Charcuterie

Fiore Charcuterie Board

Entrees

Smoked Duck27,00 $

Drunken Salmon*27,00 $

Pollo Limon24,00 $

Heritage Cheshire Tomahawk Pork Chop*27,00 $

CHEF CURATED STEAK CHOCOLATE RUBBED NEW YORK STRIP50,00 $

PASTA DU JOUR*26,00 $

RISOTTO DU JOUR*26,00 $

CATCH OF THE DAY29,00 $

Salads

Smoked Presidential Caesar16,00 $

Baby Iceberg Wedge14,00 $

BURRATA 17,00 $

Prime Steaks

16 oz Ribeye50,00 $

Filet Mignon*54,00 $

NEW YORK STRIP*35,00 $

Bone-In Angus

BONE IN RIBEYE*65,00 $

TOMAHAWK RIBEYE*150,00 $

Sharable Sides

CREAMED SPINACH12,00 $

PARMESAN MASHED POTATOES

MUSHROOMS AND GORGONZOLA CREAM SAUCE12,00 $

POTATOES AU GRATIN12,00 $

MAC AND CHEESE12,00 $

SEASONAL VEGETABLES12,00 $

Desserts

NY Cheesecake12,00 $

Seasonal Local Selections Available

Creme Brulee8,00 $

Chocolate Bomb12,00 $

Macaroons12,00 $

Bewertungen insgesamt

FAQ

Bietet C&W Steakhouse auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant C&W Steakhouse bewertet?

Nimmt C&W Steakhouse derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen