WHILE YOU WAIT
Sea salt & rosemary focaccia 4,50 £
Nocellara del Belice olives5,00 £
Spicy nduja, toasted sourdough, home pickles8,50 £
Panelle 4,50 £
Padron peppers, smoked almond6,00 £
STARTERS
Seared octopus13,00 £
Sauce Luciana, crispy potato cannolo, black garlic aioli
Grilled quail12,00 £
Speck, Fontina, beetroot ketchup, endive & pear salad, truffle & walnut vinaigrette
Kingfish ceviche15,00 £
Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Cured black angus carpaccio13,50 £
Truffle pecorino, parsnip crisp, pickled shimeji
Delica pumpkin velouté (V)11,00 £
King oyster mushroom, cep tortellini, sage butter
PASTA
Pappardelle22,00 £
Slow cooked Muntjac venison ragu, parmesan fondue
Linguine22,00 £
Tiger prawn, Datterino, bisque, bottarga crumb
Scialatielli22,00 £
Mussels, Cavolo Nero pesto, nduja
Paccheri20,00 £
Crispy guanciale, broccoli, black pepper, garlic & chilli
Heritage beetroot risotto (V)20,00 £
Cacio & Pepe, Vincotto
MAINS
Lamb rump27,00 £
Jerusalem artichoke, purple sprouting broccoli, honey & mustard roots
36h Slow cooked beef cheek28,00 £
Smoked mash, gremolata, hispi cabbage
Seared tuna steak26,00 £
Butterbean puree, roasted bell pepper salsa, puntarella, sumac dressing
Roasted Hake24,00 £
Umbria lentils, brown shrimp salsa verde, roasted cauliflower puree
Crispy aubergine parmigiana (V)19,00 £
Tomato coulis, scamorza, parmesan fondue
18 oz /500 g Chateaubriand (for 2 to share)80,00 £
Skin on fries, peppercorn sauce and rocket salad
SIDES
Roasted new potato5,00 £
Skin on fries5,00 £
Buttered seasonal vegetables5,00 £
Rocket & aged parmesan salad5,00 £
TASTING MENU
£55 per person. Wine flight available £50 per person
Chef’s choice amuse bouche
Kingfish ceviche, Blood orange gel, coconut “leche de tigre”, red cabbage sauerkraut
Seared octopus, Sauce Luciana, crispy potato cannolo, black garlic aioli
Pappardelle, slow cooked Muntjac venison ragu, parmesan fondue
36hr slow cooked beef cheek, smoked mash, gremolata, hispi cabbage
Madagascan vanilla cheesecake, lemon, meringue