Nimmt Claro derzeit Reservierungen an?

Claro

Keine Bewertungen

Bis zu 30 USD

Mexikanisch

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 14 Mal reserviert

Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. “Claro” means “clear” in many different senses, but also “of course” -a phrase that’s used to put a person at ease; a sentiment that permeates the style of dining we hope to share with you. The soul of Claro extends beyond the menu, having called on Oaxacan friends to add their craft and expertise to all areas of the restaurant.

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
Bis zu 30 USD
Küchen
Mexikanisch
Öffnungszeiten
Mo., Do., So. 17:30 Uhr–21:30 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr
Website
https://www.clarobk.com/
Dress code
Legere Geschäftskleidung

Ort
284 3rd Ave, Brooklyn, NY 11215
Gebiet
Gowanus
Parking details
Ohne

FAQ

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.