Clarity

First Courses

• Cream of Asparagus Soup19,00 $

  asparagus tips | organic micro greens | cilantro oil

• Clarity Charcuterie Selected Gourmet Board35,00 $

  rockets robiola | d'ambert blue cheese | south tyrol speck | midnight moon | sottocenere al tartufo cheese | dodge city salami | genoa salami | grapes marcona almonds | spice crostini | house preserves

• Flash Seared Bluefin Tuna33,00 $

  arugula | cured watermelon | charred pineapple | mango salsa | olive relish | ginger sesame vinegar

• Southern Fried Green Tomato19,00 $

  southern pimento cheese | remoulade sauce | micro spectrum mix

• Roasted Mix Beets over Baby Kale & Frisee Circus Salad24,00 $

  spiced walnuts | roasted beets | watermelon radish | wisconsin mozzarella | coriander vinaigrette

• Spring Chayote Salad with Goat Cheese Arancini22,00 $

  cherry tomatoes | E & E red & green mizuna | E & E granny smith apple | arugula dressing

• E & E Gazpacho with Wild Maryland Crab Meat21,00 $

  english cucumber | E &E yellow and red tomato | E & E fresh basil | watermelon | cantaloupe

• Lightly Blistered Hawaiinan Kanpachi28,00 $

  cucumber & jicome julienne salad | fresh fennel | pickled radish | tamarind dressing

• Belgian Endive & Wild Cabbage Salad18,00 $

  rockmelon | d'ambert blue cheese | orange dressing

• Seared Canadian Rouge Duck Foie Gras32,00 $

  house brioche | apple butternut squash | honey brandy sauce

• Sous Vide Calamari Salad24,00 $

  pickled radish | cranberry beans | E & E baby arugula | pickled rhubarb | olive relish | lemon olive oil drizzling

Featured Items

• Pan Roasted Beef Tenderloin Steak*65,00 $

  charred asparagus | wild mushroom | roasted baby carrots | butternut squash puree | mushroom emulsion

• Poached Saffron White Jumbo Asparagus35,00 $

  fiddle heads ferns | baby sesame bok choy | sauteed rhubarb | charred wild rams | romesco sauce | wild black conica morels | mushroom foam

Main Courses

• Pan Seared Nova Scotia Halibut45,00 $

  cauliflower puree | roasted ring fingerling potatoes | charred cauliflower | sunchoke chips | veracruz sauce | spaghetti squash

• Organic Pearl Barley Orzotto32,00 $

  sauteed vegetables | mascarpone cheese | portobello mushroom | parmesan cheese | fresh herbs | charred pineapple and mango | white truffle oil

• Caramelized Maine Butter Scallops37,00 $

  roasted asian eggplant | charred sweet corn | braised green kale | smoked scallop emulsion

• Seared Scallop & Mexican Blue Shrimp Risotto41,00 $

  parmesan reggiano | arborio | parsley | chives

• Spiced Cast Iron Cervena Venison55,00 $

  carrot puree | shitake mushroom | fingerling potato | black lentils | beets gel | gremolata | port reduction

• 48 Hour Sous Vide & Creekstone Beef Short Rib55,00 $

  LL farms carrots | roasted Chioggia beets | pomme puree | tawny port demiglace

• Pan Fried Magret Moulard Duck Breast48,00 $

  organic sweet potato puree | charred & pureed eggplant | pickled baby corn | bruleed lady pink apple | port wine beet reduction sauce

• Emilia Romagna Style House Made Gemelli Pasta35,00 $

  lamb & veal bolognese | san marzano tomatoes | 24 month aged parmesan

• Rousted Florida Wild Sea Bass38,00 $

  whoopsy valley polenta | poached white asparagus | carrot chips | braised shallots | baby zucchini | fennel emulsion

Tonight's Tasting Menu*

$125 / person. Unique Wine Pairings $79, Victor's Whiskey Pairings $82

To Begin

• Amuse-Bouche

  Unique Wine Pairing: Gambino Cuvee, Prosecco Brut, Italy. Victor's Whiskey Pairing: Green Spot, Single Pot Still Irish Whiskey, Cork, Ireland

First

• Pan Seared Portuguese Octopus

  Crushed fingerling potatoes | cured olives | celery | wild fiddlehead | calabrian chili aioli | lemon juice | olive oil. Unique Wine Pairing: Muscat of Tyrnavos, Greece 2019. Victor's Whiskey Pairing: Glenmorangie, the Nectar d'or Single Malt Whisky, Tain, Scotland

Second

• Pan Fried Buttery Panama Cobia

  Oyster mushroom | braised red cabbage | celery puree | curry spiced okra | tomato cappers emulsion. Unique Wine Pairing: Chablis, Louis Jadot, Burgundy, France, 2021. Victor's Whiskey Pairing: Copper Fox, Original Rye Whisky, Williamsburg, Virginia

Third

• Herb Roasted Colorado Lamb Chops

  Cumin spiced | charred cabbage | parsnip puree | cranberry beans | fresh wild rams | chimichurri sauce. Unique Wine Pairing: Don Nicanor, Nieto Senetiner, Malbec Mendoza Argentina 2019. Victor's Whiskey Pairing: Ardbeg Uigeadail, Single Malt Scoth Whisky Islay, Scotland. Sweet Complement From Chef Oksana

To Finish

• Spring Strawberry Orange Blossom Gateau

  Vanilla crumble | strawberry compote | dulce de leche ice cream. Unique Wine Pairing: Sauternes, Chateau Laribotte 2019. Victor's Whiskey Pairing: Angels Envy, Rye Whiskey Finished In Caribbean Rum Casks, Louisville Kentucky