Dinner Starters
Warm Brussels Sprouts Salad14,00 $
dried apricot, grape, apple, sherry vinaigrette, lemon foam
Scallops a la Plancha24,00 $
romesco sauce, pickled green onions, almonds, black garlic puree
Entrées
Steak Frites35,00 $
flat iron steak, watercress salad, bordelaise sauce
Beef Bourguignon32,00 $
carrots, mushrooms, bacon mashed potatoes
Herb-Crusted Rack of Lamb35,00 $
pistachios, carrots, potatoes fondant
Pan-seared Pork Chop29,00 $
caramelized onions, cremini mushrooms, brussels sprouts, apple butter
Mary's Chicken29,00 $
mushroom risotto, roasted butternut squash, spinach, toasted pine nuts
Pasta du Jour26,00 $
daily chef's choice, ask your server
Friday Night
Seafood Specials
changes daily, ask your server