Dinner is served tues-sat 4PM-close
Chef's Tasting Menu
The best way to experience ciro is the chef's tasting menu. We use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table needs to participate
Four Course44,00 $
Five Course54,00 $
Six Course64,00 $
Chef's Menu 8 Courses94,00 $
Small Plates
Roasted Heirloom Beets17,00 $
baby greens-pistachio vinaigrette- feta - toy box tomato
Forest Mushroom Flatbread17,00 $
goat cheese - truffle greens
Asparagus18,00 $
blood orange - pine nuts - basil - balsamic
Roasted Cauliflower19,00 $
cacio de pepe - gnocchi - Parmesan
Roasted Heirloom Carrots19,00 $
pear butter - basil - almonds
Roasted Eggplant14,00 $
heirloom tomato-basil- whipped ricotta-breadcrumbs
Large Plates
Bone Marrow17,00 $
onion while mushroom - herbs - toast
Pan Seared Duck Breast25,00 $
arugula endive mint Parmesan Meyer Lemon salad - Port syrup
Four Bone Rack of lamb29,00 $
mint - Chile - chickpea - roasted garlic
Seared Petite Filet24,00 $
fingerling - creamed spinach - green peppercorn demi
House Burger18,00 $
Bacon-cheddar-caramelized onion-truffle potatoes
Desserts Change This is a Sample
Tiramisu10,00 $
classic
Chocolate Tart8,00 $
Italian cherries
Blueberry Trifle8,00 $
a selection of chees from around the world with cured meats-house made jams-pickles-mustard-breads
Strawberry Shortcake8,00 $
cornbread-strawberries-whipped cream-fried mint
