Circa 1963

Wood Fired Appetizers

• The Baguette

  Cremini Mushrooms, Olive Oil, Caramelized Onions & Brie Cheese

• Elotes

  Roasted Sweet Corn with Butter, Mayo, Sour Cream, Chili Powder, Cotija Cheese & Lime Wedges

• Dos Equis Clams

  Little Neck Clams Steamed with Fresh Pico De Gallo, Butter, Lime Juice, & Dos Equis Mexican Beer

Wood Fire Pizza 10"

• Braised Pear & Pecan

  Braised Pears , Toasted Local Pecans Monterey Jack Cheese, Herb Infused Oil, Pear Reduction

• Roasted Chicken & Smoked Gouda

  Pecan Wood Roasted Chicken, Smoked Gouda, Chili Infused Oil, Mixed Herbs Finished with Red Cabernet Reduction

• Margherita Pizza

  Sliced Roma Tomato, Fine Extra Virgin Oil, Fresh Mozzarella & Whole Basil Leaves

• Pesto Chicken Pizza

  Chili Infused Oil, Toasted Cumin, Pecan Wood Roasted Chicken, Basil Pesto & Three Cheese Blend

Build your Own

Choose Two from Each Section

• Oil & Pesto

  Extra Virgin Olive Oil, Herb Infused Oil, Chili Infused Oil, Sun-Dried Tomato Pesto, Basil Pesto

• Cheese

  Monterey Jack Cheese, Asadero Cheese, Smoked Gouda, Fresh Mozzarella, Goat Cheese

• Toppings

  Marinated Artichokes, Spanish Olives, Sun Dried Tomato, Roasted Green Chili, Genoa Salami, Pecan Roasted Chicken, Roma Tomato, Cremini Mushrooms, Asparagus, Caramelized Onion, Applewood Bacon, Julian Kale