Easter Sunday, April 20th, 10am - 3pm | Two Course Prix Fixe | $50 per person
Antipasti
select one
Brown Butter Deviled Eggs
brown butter deviled eggs, smoked paprika, chives
Anti Pasti Salad
mixed greens, marinated artichokes, cherry tomatoes, capers, mozzarella, salami, olives, peppercinis, italian dressing
Acai Bowl
fresh fruit, granola, balsamic honey
Primi
select one
Mushroom Toast
levain bread, mushroom spread, egg, shaved parmesan, roasted asparagus
Spring Pea Pesto Pasta
poached spring peas, pea pesto, olive oil, shaved parmesan
Florentine Flatbread
house sourdough flatbread, poached egg, mozzarella, spinach, roasted garlic, hollandaise
Dolce
Affogato10,00 $
espresso, leo leo gelato
Colomba Bread Pudding10,00 $
drunken citrus segments, limoncello, whipped cream
Strawberry Shortcake Cookies10,00 $
shortbread cookie, macerated strawberries, whipped cream
In Addition
Salumi Board24,00 $
assorted meats and cheeses, gnocco fritto, seasonal accoutrements
Mezze Platter21,00 $
whipped riccota, olive tapenade or white bean dip, seasonal veggies, dried fruit, olives, focaccia
Biscuit With House Jam6,00 $
Side of Bacon9,00 $
Seasonal Fruit8,00 $