Ciao! 2 An Italian Cafe

Antipasti Di Casa

• Veal Stuffed Banana Peppers

  three banana peppers stuffed with freshly ground veal and italian spices, than oven baked of course with our famous tomato basil sauce

• Arrancini Alla Romana (4 Rice Balls)

  arborio rice done roman style, stuffed with fresh mozzarella and deep fried served with our famous tomato basil sauce for dipping

• Ciao! 2s Famous Zucchini Fritters

  our southern italian take on zucchini, matchsticks of zucchini infused with lemon battered and deep fried, served with our famous tomato basil sauce for dipping!

• Fried Mozzarella

  a wheel of fresh mozzarella cheese dipped in our romano style egg batter and pan fried. served in a pool of our famous tomato basil sauce!

• Hot Spinach And Artichoke Dip

  done tuscan style! fresh baby spinach and marinated artichoke hearts with mascarpone cheese and served with seasoned pita chips!

• Greens And Beans With Sausage

  fresh white beans, diced tomato, braised greens and our famous italian sausage!

• Fried Or Sauteed Calamari

  your choice of our fresh calamari either deep fried or sauteed in a garlic oil reduction or a light red sauce! served spicy or lightly spiced!

• Stuffed Portobello Mushroom Florentine

  an herbed portobello mushroom stuffed with lump crab meat and fresh baby spinach, served over a pool of our famous tomato basil sauce!

• Hot Crab Dip

  lump crabmeat and mascarpone cheese, seasoned italian style and served with seasoned pita chips!

• Italian Appetizer Platter

  a cold appetizer of meats and cheeses, imported of course, served with marinated roasted red peppers, artichoke hearts, and olives!

• Shrimp Cocktail

  jumbo shrimp (4) chilled and served with house cocktail sauce

Insalate

Dressings: House Italian, Balsamic Vinaigrette, Parmesan Peppercorn, Ranch, Bleu Cheese

• House Mixed Field Green Salad

  fresh field greens and fresh vegetables. add gorgonzola , buffalo mozzarella, roasted red peppers or artichoke hearts

• Insalata Caprese

  from capri comes a salad of fresh roma tomato, fresh buffalo mozzarella and fresh basil. drizzled with extra virgin olive oil!

• Antipasto Della Casa

  our famous italian salad of imported meats and cheeses served over a bed of mixed field greens with fresh and marinated veggies

• Mediterranean Shrimp Salad

  fresh scampi herb marinated and pan fried served over a bed of mixed field greens, fresh and marinated veggies, finished with feta cheese

• Sicilian Steak Salad

  medallions of the filet, the tenderloin, and herb marinated and oven roasted, served over a bed of mixed greens, fresh and marinated veggies, finished with buffalo mozzarella

Minestra

• Soup Of The Day

• Pizza

• Quattro Formaggi

  ciao! 2s signature flatbread! fresh buffalo mozzarella, imported provolone, gorgonzola and pecorino romano

• Roma

  famous tomato basil sauce, imported pepperoni, and fresh buffalo mozzarella!

Pasta

All Pasta Entrees Served With A House Salad Or Cup Of Soup

• Lasagna Al Forno

  our famous lasagna of imported pasta, three cheeses, tomato basil sauce! multi layered and oven baked of course!

• Rigatoni Abruzzese

  short tubes of pasta tossed in our famous tomato basil sauce, served with two homemade meatballs and our lightly spiced italian sausage!

• Tortellini Rustica

  our house made cheese tortellini filled with asiago and ricotta cheeses tossed in a garlic and oil reduction, along with sauteed fresh baby spinach, roasted red peppers and marinated artichoke hearts!

• Chicken Florentine

  an herb marinated fresh breast of chicken, sauteed with fresh baby spinach and crimini mushrooms in a garlic and oil reduction, served over a bed of pappardelle!

Pollo - Chicken

• Romano

  light egg batter, lemon, romano and parmigiano reggiano cheese

• Marsala

  sauteed with shitake and crimini mushrooms, and a marsala wine reduction

• Piccata

  sauteed with lemons, capers, and white wine

• Parmigiana

  parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini

Vitello - Veal

• Romano

  light egg batter, lemon, romano and parmigiano reggiano cheese

• Marsala

  sauteed with shitake and crimini mushrooms, and a marsala wine reduction

• Piccata

  sauteed with lemons, capers, and white wine

• Parmigiana

  parmigiano reggiano and our famous tomato basil sauce. served over a bed of imported linguini

Manzo - Beef

Entrees Served With Side Dish, House Salad Or Cup Of Soup

• Chateau Cut Filet Mignon (10 Ounce)

  herb marinated filet cooked to order

• Bistecca Pizzaiolo

  herb marinated and grilled medallions of the tenderloin, the filet, tossed with a rainbow of fresh bell peppers and onions, topped with our famous tomato basil sauce and served over a bed of imported linguine!

Pesce - Seafood

Entrees Served With Side Dish, House Salad Or Cup Of Soup

• Pesce Alla Romano

  a fresh fillet of chilean sea bass, ipped in our romano style egg batte and pan fried!

• Linguini Cannavota

  signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction

• Linguini Pescatore

  a classic neapolitan style pasta, imported linguini tossed with jumbo shrimp, sea scallops, crab meat and sauteed calamari, with your choice of red or white sauce

• Broiled Sea Scallops Barsac Style

  fresh sea scallops pan roasted in a white wine and roasted garlic reduction with herb bread crumbs

• Broiled Sea Scallops And Jumbo Shrimp Barsac Style

  fresh sea scallops and jumbo shrimp, pan roasted in a white wine and roasted garlic reduction with herb bread crumbs

• Linguini Cannavota

  signature seafood pasta with chilean langostinos, baby shrimp, fresh roasted red peppers finished in a garlic and oil reduction

Dolci - Dessert

• Tira Misu

  italian ladyfingers soaked in espresso, layered with sweet mascarpone cheese

• Gelato

  solo (one flavor) misto (mixed) vanilla bean, chocolate, dolce de leche

• Torta Della Nonna

  grandmas cake, house made puff pastry, filled with lemon cream, finished with confectionary sugar

• Ricotta Cheese Cake

  classic sicilian drizzled with raspberry sauce