First Course
Southern Salad17,00 $
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
F***** O**** Agnolotti18,00 $
allium crunch, gruyere
Butcher Slate35,00 $
chef’s selection of artisan cured meats and accompaniments
Tuna Tartare22,00 $
Calabrian chili, sofrito, garlic ciabatta
Nola Shrimp22,00 $
garlic, Worcestershire, brioche
Braised Bacon & Melon18,00 $
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels24,00 $
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs22,00 $
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Tuna Crudo21,00 $
pickled cucumber, crispy rice, tomato-green chili water
Hatch Chili Parker House Roll9,00 $
aged cheddar, whipped butter
Steaks & Chops
Served with crushed Yukon potatoes, J-1 sauce
The Butcher's Filet50,00 $
1855 Teres Major, 8oz
Wagyu Flank Steak49,00 $
9oz
Filet Mignon59,00 $
8oz
Prime Cowboy Ribeye for Two150,00 $
24oz
Main Course
Handmade Braided Ravioli30,00 $
garlic tomato sauce, capers, Parmesan
Roasted Salmon33,00 $
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger23,00 $
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Fried Chicken34,00 $
jalapeño cornbread, Alabama white sauce, ranch pickles
CU Meatloaf39,00 $
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
CU Poke Bowl35,00 $
ultra red ahi, sushi rice, spicy aioli
Jumbo Lump Crab Cake42,00 $
spinach, bacon, fingerling potato, romesco
Colorado Mountain Trout39,00 $
spinach gnudi, charred leek, brown butter
Pine Braised Lamb Shank70,00 $
tumeric spaetzle, baby root vegetables, huckleberry marmalade, lamb jus
Sides
Crushed Yukon Potatoes15,00 $
shallot, fines herbes, olive oil
French Fires12,00 $
malt vinegar, BBQ aioli
Glazed Carrots18,00 $
yogurt, pistachio
Creamy Ranch Mashed Potatoes15,00 $
Creamed Spinach18,00 $
Roasted Hen of Woods20,00 $
black garlic
Haricot Verts18,00 $
XO sauce
Rapini18,00 $
lemon, garlic confit
Chicken N Dumplings20,00 $
